Chicken Breast in the Pressure Cooker
Chicken breast is one of the most versatile ingredients. It’s a lean and healthy protein that goes well with different types of seasonings and side dishes, and can be prepared in several ways, from oven-baked to grilled.
A practical and easy way to cook chicken breast is using a pressure cooker, which produces tender and juicy meat in just a few minutes.
So here we will explain how to make chicken breast in the pressure cooker and that’s not all we will teach you how to make a creamy shredded chicken.
Table of Contents
Possible Dishes
If you are like me and “Love chicken,” you will adore this shredded chicken in the pressure cooker recipe. Chicken is wonderful, suitable for those on a diet or for someone who wants to enjoy a coxinha (Brazilian chicken croquette).
It’s perfect for pies – in fact, I have a wonderful chicken pie recipe here – as well as for esfihas, fricassee, bread, salads… There are thousands of dishes you can make with it.
Chicken Breast in the Pressure Cooker – Recipe
Ingredients:
- 600 grams of chicken breast
- 1 finely chopped onion (no laziness!)
- 1 tablespoon of margarine or butter
- Seasoning to taste
- 2 chopped Italian tomatoes
- 1 box of heavy cream (or table cream)
Preparation Method:
- Place the chicken in a pressure cooker and add 2 cups of water.
- Once it starts to pressurize, count about 20 minutes and turn off the heat.
- Wait for the pressure to release, remove all the water, and close the cooker again.
- Now you will shake the pressure cooker vigorously up and down; by doing this, you will shred the chicken. Believe it or not, it looks like magic.
- In another pan, add the margarine, onion, and chopped tomato and sauté.
- Importantly, keep the heat low until it turns into a sauce.
- Then add your desired seasoning, the cream, and the chicken.
- Mix well!
That’s it! And it’s delicious. Believe me. Look at the result – what a wonder!
Golden Tips – Chicken Breast in the Pressure Cooker
- Use very ripe tomatoes.
- I like to use a bit of black pepper as part of the seasoning.
- This recipe is delicious for making coxinhas and pies.
- When shredding, shake the pressure cooker vigorously to get the chicken well shredded.
Frequently Asked Questions – Chicken Breast in the Pressure Cooker
What is the best way to prepare chicken breast in the pressure cooker?
The best way is to cook the chicken with water and seasonings for about 20 minutes, until it’s very tender. Afterward, you can easily shred it by shaking the pan, making the process super quick and practical.
How to shred chicken in the pressure cooker?
After cooking the chicken and removing all the water, just close the cooker and shake it strongly up and down. This trick shreds the chicken quickly without needing any additional utensils.
Can I use chicken breast in the pressure cooker for other recipes?
Yes! Shredded chicken breast is perfect for pies, coxinhas, risottos, esfihas, fricassee, and many other recipes. It’s a versatile option for various dishes.
What is the secret to making chicken breast really tasty?
Use very ripe tomatoes and don’t skimp on seasonings. Black pepper, for instance, is a special touch that makes the chicken even tastier. Sautéing onion and tomato before adding the shredded chicken also ensures a delicious sauce.
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I hope you enjoyed this chicken breast in the pressure cooker recipe.
With love,
Nate