Stuffed Cookie Recipe: A Bite of Pure Delight!

Delicious Stuffed Cookie

A stuffed cookie is the perfect choice for those who want a sweet treat combining smooth and creamy textures with intense and delicious flavors.

In this recipe, you will learn how to prepare stuffed cookies that are perfect for a special snack or to sweeten any moment of your day.

Follow this simple recipe to transform basic ingredients into irresistible stuffed cookies that are sure to please everyone!

Stuffed Cookie Recipe

• Difficulty level: very easy
• Preparation time: 30 minutes
• Yield: 10 stuffed cookies

Ingredients:

• 200g margarine or butter at paste consistency (room temperature)
• 125g granulated sugar
• 125g brown sugar
• 2 eggs
• 400g wheat flour
• 1 tablespoon of vanilla
• 200g chocolate chips
• 1 teaspoon baking powder
• 100g Nutella

Method of Preparation:

• In a mixer, place the margarine/butter and beat until it becomes a light, homogeneous cream.

• Keep the mixer running on low speed and gradually add the ingredients in the order below.
• Add the sugars.
• Then the two eggs.
• The wheat flour.
• Add the vanilla essence.
• And finally, the chocolate chips.
• Take the dough and chill it.

• After the dough has hardened, make a small ball with your hand and use your finger to make a hole in the middle of the dough.
• Fill with Nutella and cover with a bit more dough (see video)
• Place on a baking sheet lined with parchment paper or a silicone mat.
• Then bake at the lowest temperature, or if you have an electric oven, bake at 160°C (320°F.) for about 13 minutes.
• Allow to cool and then enjoy.

Stuffed Cookie Result

The Origin of the Cookie

Let’s talk about the origin of this delicious recipe.

They were invented in the 17th century, in the Netherlands, and their name actually comes from the word “koekje,” which in Dutch means small cake.

Did You Know?

Like many recipes, the cookie initially wasn’t seen as a biscuit. In fact, it was a small sample of cake batter. But how so?

Before putting a full cake recipe in the oven, a small amount was placed in the oven to test the dough and the oven temperature.

The British, who are no fools, realized that this small dough was perfect with their famous tea since it resembled a small biscuit.

In 1930, the American Ruth Wakefield added delicious chocolate chips to this recipe, giving us the delicious and famous traditional cookie.

After that, various cookie recipes appeared: cookies with white chocolate chips, Red Velvet cookies, cookies with exotic flavors, among many others, including stuffed cookies, which is the recipe we are highlighting today.

In This Stuffed Cookie Recipe!

In today’s recipe, I will fill these beauties with Nutella, but you can use any filling you prefer.

This recipe also works really well with dulce de leche, traditional and flavored brigadeiros. However, I don’t recommend using jams or very watery fillings, as they might make the cookies too moist, and the final result might not be ideal.

Golden Tips – Stuffed Cookie

• Don’t place the cookies too close to each other in the oven; they triple in size and, if one touches the other, you’ll end up with a sad-looking cookie pie instead of individual cookies.

• If possible, let the dough rest overnight. When it rests well, it’s easier to shape.

• If you want to use real chocolate chips, the result is even more delicious.

• Be careful not to overbeat the dough after adding the chocolate chips, as they can break.

• If your cookie ends up without visible chips, after shaping and filling, place some chips on top and press them in lightly.

Frequently Asked Questions – Stuffed Cookie

I hope you enjoy this stuffed cookie recipe.

With love,

Nate

READ ALSO:

• Pumpkin Sweet Recipe: A Homemade Classic
• Black Garlic – Everything You Need to Know
• Learn How to Make a Delicious Stuffed Polpetone

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