Ninho Milk Powder Strawberry Pavê is one of those desserts that wins you over at the very first spoonful. Creamy, delicate, and perfectly balanced between the sweetness of the milk powder and the light tartness of the strawberry, it’s a perfect option for anyone looking for an elegant and refreshing sweet treat.
This recipe went viral on social media and has become a constant presence on weekend tables and at celebrations. It looks beautiful, is simple to make, and the result is irresistible. Shall we learn how to make this hit together?
Recipe: Ninho Milk Powder Strawberry Pavê
Ingredients
- 1 ½ cans sweetened condensed milk (395 g each)
- 1 ½ cartons cream (200 g each)
- 1 ½ cups Ninho milk powder
- 450 ml whole milk
- 2 tbsp cornstarch
- 1 package Maizena biscuits (cornstarch cookies)
- 2 punnets chopped strawberries (500 g)
- 3 whole strawberries for decoration
- Extra Ninho milk powder for dusting
How to make it
- Make the cream:
In a saucepan, whisk the condensed milk and cornstarch until fully dissolved. Add the cream and Ninho milk powder, stirring until smooth. Pour in the milk and cook over medium heat, stirring constantly, until thickened. Once the cream is smooth and firm, turn off the heat and let it cool. - Assemble the pavê:
In a serving dish, spread a layer of cream. Add a layer of Maizena biscuits and then a layer of chopped strawberries. Repeat the layers until you finish the cream, ending with cream on top. - Finish and chill:
Cover with plastic wrap and refrigerate for 3 to 4 hours. Before serving, dust with Ninho milk powder and decorate with whole strawberries.
Golden Tips
- Use fresh, firm strawberries to ensure better texture and prevent the pavê from releasing liquid.
- Don’t assemble the pavê while hot — wait for the cream to cool so the layers stay well defined.
- For a sweeter, more refined touch, add a layer of whipped cream on top.
- Serve well chilled: the texture becomes creamier and the flavor more balanced.
- If you’d like a special aroma, add vanilla extract to the cream.
These simple tips make all the difference and elevate the flavor of the Ninho Milk Powder Strawberry Pavê to another level.
Variations of Ninho Milk Powder Strawberry Pavê
Ninho Milk Powder Strawberry Pavê with White Chocolate
Add thin layers of melted white chocolate between the cream and the strawberries. The combination of chocolate with Ninho milk powder creates a striking, irresistible flavor.
Ninho Milk Powder Strawberry Pavê with Whipped Cream
Finish with whipped cream and white chocolate shavings on top. Besides being light, the look is bakery-worthy.
Ninho Milk Powder Strawberry Pavê with Meringues
Place crushed meringues between the layers. The contrast of crunch with the soft cream makes the dessert even more special.
Ninho Milk Powder Strawberry Pavê with Ganache
Cover the final layer with white chocolate ganache and refrigerate. The shine and flavor of this finish are simply amazing.
Why Ninho Milk Powder Strawberry Pavê is so special
The Ninho Milk Powder Strawberry Pavê brings together two ingredients that are guaranteed crowd-pleasers: the unmistakable taste of Ninho milk powder and the gentle tartness of strawberries. This combination yields a balanced dessert — not too sweet, not too tart — perfect for all tastes.
Plus, it looks enchanting — pale and red layers that turn the pavê into a show-stopping dessert on the table.
The story and charm of pavê
Pavê is of French origin, and its name comes from the word pavé, meaning “layer” or “pavement.” In Brazil, it gained a creamier version, made with Maizena biscuits, various creams, and fresh fruit. The Ninho Milk Powder Strawberry Pavê is one of the most modern and beloved versions — perfect for anyone who loves desserts with a touch of elegance and beauty.
How to make Ninho Milk Powder Strawberry Pavê even prettier
- Use transparent individual glasses to showcase the layers.
- Dust with Ninho milk powder and add sliced strawberries on top.
- For a bakery look, finish with white chocolate shavings.
- Serve chilled on white plates to enhance the dessert’s colors.
These details turn the pavê into a true visual highlight.
How to store Ninho Milk Powder Strawberry Pavê
Keep the pavê refrigerated at all times.
Consume within 3 days to maintain the strawberries’ freshness.
Do not freeze, as the fruit loses texture and releases liquid.
If you want to prepare in advance, assemble it the day before and decorate just before serving.
This way, your Ninho Milk Powder Strawberry Pavê stays beautiful and delicious until serving time.
The perfect pairing: Ninho milk powder and strawberry
Ninho milk powder is famous for its mild flavor and creamy texture. It dissolves perfectly and lends lightness to desserts. Strawberries provide the ideal contrast, with freshness and natural aroma.
Together they create a perfect harmony between sweetness and tartness — exactly what makes the Ninho Milk Powder Strawberry Pavê so beloved.
Common mistakes when making Ninho Milk Powder Strawberry Pavê
Even though it’s a simple recipe, a few slips can compromise the result.
Not dissolving the cornstarch properly, which causes lumps in the cream.
Assembling the pavê while still warm, making the Maizena biscuits soggy.
Using wet strawberries, which release liquid and destabilize the cream.
Not respecting the minimum chilling time, preventing the cream from setting.
Avoid these mistakes and your pavê will have perfect texture and flavor.
Frequently Asked Questions (FAQ)
Can Ninho Milk Powder Strawberry Pavê be frozen?
No. Strawberries lose texture and release water when thawed, altering the cream’s consistency.
Can I substitute Ninho milk powder with another brand?
You can, but Ninho milk powder has a unique flavor and texture. Other brands may make the pavê sweeter or less creamy.
How long does the pavê need to rest?
Ideally 3 to 4 hours in the fridge. The longer it chills, the firmer and tastier it becomes.
Can I use other fruits instead of strawberries?
Yes. Canned peaches, banana, or grapes are good options. But the original flavor of Ninho Milk Powder Strawberry Pavê is incomparable.
Can I make it in individual glasses?
Yes. Besides being charming, it makes serving easier and keeps the layers firmer.
Conclusion
The Ninho Milk Powder Strawberry Pavê is one of those recipes that combine flavor, beauty, and simplicity. It’s ideal for anyone seeking a light dessert with an enchanting look.
With few ingredients and easy preparation, it’s impossible not to fall in love with this sweet. Every spoonful is the perfect blend of the smooth cream, the taste of Ninho milk powder, and the freshness of strawberries.
Make it with care, serve well chilled, and delight your family with the unmistakable flavor of Ninho Milk Powder Strawberry Pavê.
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