The garlic cream is one of the most versatile and flavorful side dishes there is. It can be used to season meats, breads, pastas, and even to add a special touch to sauces and spreads.
Its creamy texture and distinctive flavor make it an indispensable option in the kitchen.
What is Garlic Cream?
The garlic cream is a paste made from garlic, usually blended with ingredients such as olive oil, milk, heavy cream, or mayonnaise. Its consistency can vary depending on the recipe, ranging from thicker to more fluid.
This delicacy is very popular at barbecues, serving as an excellent accompaniment for roasted meats. Additionally, it can be used to stuff breads and toasts, creating an irresistible snack.
Classic Garlic Cream Recipe
If you want to prepare a delicious garlic cream at home, here is a classic and very tasty recipe:
Ingredients:
- 4 cloves of garlic
- 1 cup of milk
- 1 cup of oil (or until it reaches the right consistency)
- Salt to taste
- Juice of half a lemon (optional)
Method of Preparation:
- Prepare the garlic: Peel the garlic cloves and cut them in half to remove the core, if you desire a milder flavor.
- Blend the initial ingredients: Place the garlic cloves in a blender along with the milk. Start blending at a low speed to mix well.
- Add the oil gradually: With the blender still running, slowly drizzle in the oil. This will help emulsify the cream and ensure a smooth texture.
- Adjust the flavor: Add salt to taste and, if you desire a citrus touch, add the lemon juice. Continue blending for a few more seconds until everything is well combined.
- Check the consistency: If the cream is too runny, add a little more oil and blend again until you achieve the desired texture.
- Serve and enjoy: Transfer the garlic cream to a container and use it as an accompaniment for meats, breads, or even as a dressing for salads.
Golden Tips for Perfect Garlic Cream
1. Use Quality Garlic: Fresh garlic cloves without sprouts ensure a milder and more balanced flavor in the cream.
2. Choose the Right Type of Oil: Sunflower or corn oil is ideal for a more neutral taste, while olive oil can intensify the garlic flavor.
3. Adjust the Oil Quantity Carefully: Adding the oil gradually is essential for achieving the perfect creamy consistency. If added too quickly, the cream may not emulsify properly.
4. Let the Cream Rest: After preparation, let the garlic cream rest in the refrigerator for at least 30 minutes before serving. This enhances the flavors.
5. Vary the Ingredients for a Special Touch: Try adding fresh herbs such as parsley and chives or even a hint of pepper for a distinctive flavor.
6. Avoid Excessive Salt: Garlic already has a strong flavor, so add salt gradually and taste until you reach the ideal balance.
7. Store Properly: Keep the cream in an airtight container in the refrigerator and consume it within 5 to 7 days to ensure freshness and flavor.
Variations of Garlic Cream
Garlic cream can be adapted in various ways to suit different tastes and occasions. Below are some popular variations and how they influence the flavor and texture of this delight:
1. Garlic Cream with Mayonnaise
If you’re looking for a thicker cream with an intense flavor, replacing milk with mayonnaise is a great option. Mayonnaise adds creaminess and a slightly tangy touch, enhancing the garlic flavor. This version is ideal for grilled meats, barbecues, and snacks.
✅ Replace milk with mayonnaise for a thicker and tastier cream.
✅ Perfect for barbecues, sandwiches, and snacks.
2. Garlic Cream with Herbs
Adding fresh or dried herbs such as parsley, chives, cilantro, and oregano transforms garlic cream into a more aromatic and sophisticated sauce. The freshness of the herbs balances the intense garlic flavor, making this version perfect for fish, seafood, and artisanal breads.
✅ Add parsley, chives, cilantro, or oregano for an extra burst of flavor.
✅ Makes the cream more aromatic and pairs well with fish and seafood.
3. Spicy Garlic Cream
For those who enjoy a spicy kick, including seasonings such as black pepper, crushed red pepper flakes, or smoked paprika can elevate the flavor of the garlic cream. Smoked paprika adds a subtle smokiness, while crushed red pepper provides a more pronounced heat. This variation is ideal for hamburgers, red meats, and even roasted potatoes.
✅ Add black pepper, crushed red pepper, or smoked paprika.
✅ A great option for those who like a spicy touch, ideal for hamburgers and roasted meats.
4. Garlic Cream with Cream Cheese
If the goal is to achieve a creamier and smoother texture, mixing in cream cheese with the garlic cream is an excellent choice. Cream cheese adds a slight buttery touch and a more balanced flavor, making this version ideal for serving with toast, garlic bread, or even as a pasta sauce.
✅ Mix in cream cheese for a creamier and smoother texture.
✅ Delicious with breads, toast, and even as a pasta sauce.
5. Garlic Cream with Yogurt
For a lighter and more refreshing version, replacing milk with natural yogurt is a healthy and tasty alternative. Yogurt adds a tangy note and a lighter, airier texture to the cream, making it a great match for salads, white meats, and light sandwiches.
✅ Replace milk with natural yogurt for a lighter version.
✅ Adds a tangy touch and pairs well with salads and white meats.
6. Garlic Cream with Mustard
Adding a tablespoon of yellow or Dijon mustard to the garlic cream provides an extra layer of flavor—slightly spicy and sophisticated. Mustard pairs especially well with grilled meats, hamburgers, and even as a sauce for roasted vegetables.
✅ Add a tablespoon of yellow or Dijon mustard.
✅ Imparts a sophisticated flavor, ideal for grilled dishes and hamburgers.
Each variation has its own special touch, allowing you to customize the garlic cream according to the dish or occasion. Try them out and discover which version suits your taste best! 😊
How to Use Garlic Cream in Your Meals?
The garlic cream is a very versatile ingredient and can be used in many ways in everyday cooking. Some options include:
- Side for Meats: It can be served as a sauce at barbecues, enhancing the flavor of roasted meat.
- Filling for Breads and Sandwiches: Spreading garlic cream on bread before baking it creates a crispy crust and an extremely flavorful interior.
- Base for Sauces and Dips: Mixing it with heavy cream or cream cheese creates delicious sauces for pasta and risotto.
- Season Roasted Vegetables: Simply mix the garlic cream with olive oil and spread it over the vegetables before roasting them.
Storage Tips
If you want to keep the garlic cream for a longer period, follow these tips:
- Store it in an airtight container in the refrigerator.
- Consume within 5 to 7 days.
- Avoid freezing, as it may alter the texture.
Benefits of Garlic Cream in Cooking
The garlic cream is not only flavorful but also offers several advantages in the kitchen. Among the main reasons to include it in your recipes are:
Flavor Enhancement
Garlic has a distinctive and strong flavor that improves the taste of many dishes. When transformed into a cream, it becomes even more versatile and easy to use.
Versatility
The garlic cream can be used in many ways—whether as a sauce for meats and salads or as a base for sandwiches and pasta.
Easy Preparation
Garlic cream recipes are usually simple and quick, requiring only a few basic ingredients and a blender or food processor.
Healthy Side
Garlic is a natural ingredient and can be used in a balanced way to add flavor without the need for excessive processed ingredients.
FAQ – Frequently Asked Questions
Can I substitute oil with olive oil?
Yes, but olive oil has a more intense flavor, which may alter the final result of the garlic cream.
Does the garlic cream turn out too strong?
It depends on the amount of garlic used. If you prefer a milder taste, reduce the number of garlic cloves.
Can garlic cream be used as a seasoning?
Yes! It can be used to season meats, salads, and roasted vegetables.
Can I use garlic cream as a base for other sauces?
Yes! It can be combined with yogurt, cream cheese, or even with a spreadable cheese to create distinctive sauces.
With all these tips and recipes, it’s easy to understand why garlic cream is an indispensable ingredient in the kitchen. Try it and discover new ways to make your meals even more delicious!
READ ALSO:
- Blender Savory Pie Recipe
- Cookie Cake: A Classic Dessert
- Blender Savory Pie: Your New Favorite Recipe
- Chicken Pie with Sandwich Bread – A Delicious and Practical Option for 2023
JOIN OUR RECIPE GROUP
WE ARE ON PINTEREST
Hope you enjoyed it
With love
Nate