{"id":13067,"date":"2025-11-01T14:34:44","date_gmt":"2025-11-01T17:34:44","guid":{"rendered":"https:\/\/espaconatelie.com.br\/?p=13067"},"modified":"2025-11-01T14:53:35","modified_gmt":"2025-11-01T17:53:35","slug":"viral-crunch-cake-make-this-ultra-chocolatey-dessert","status":"publish","type":"post","link":"https:\/\/espaconatelie.com.br\/en\/viral-crunch-cake-make-this-ultra-chocolatey-dessert\/","title":{"rendered":"Viral Crunch Cake: Make This Ultra-Chocolatey Dessert"},"content":{"rendered":"\n\n
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The crunch cake<\/strong> has become a true sensation on social media. Just watch a video of this dessert to fall in love with the crispy crust cracking under the spoon and revealing a moist, soft, ultra-chocolatey interior. The texture combo recalls a crunchy chocolate bar, while the flavor brings the comfort of homemade cake with a modern twist.<\/p>\n\n\n\n\n

This viral recipe has conquered home kitchens, caf\u00e9s, and home bakers. The good news is you can make the crunch cake<\/strong> with simple ingredients, an easy technique, and an impressive result. Texture is the big secret: fluffy cake, a creamy ganache layer, and an irresistible crunchy topping made with chocolate and flakes.<\/p>\n\n\n\n\n

Wonderful crunch cake recipe<\/strong><\/h2>\n\n\n\n\n

Ingredients<\/strong><\/h3>\n\n\n\n\n

Cake<\/h4>\n\n\n\n\n

2 eggs
1\/2 cup sugar
50 ml oil
3 tablespoons 50% cocoa powder
1\/2 cup warm water
1 cup all-purpose flour
1 teaspoon baking powder
1 coffee spoon baking soda<\/p>\n\n\n\n\n

Syrup<\/h4>\n\n\n\n\n

1 cup milk
1 tablespoon chocolate drink mix<\/p>\n\n\n\n\n

Ganache<\/h4>\n\n\n\n\n

100 g semisweet chocolate
100 g heavy cream<\/p>\n\n\n\n\n

Crunchy crust for the crunch cake<\/h4>\n\n\n\n\n

200 g semisweet chocolate
2 tablespoons Ovomaltine cream
3\/4 cup unsweetened corn flakes<\/p>\n\n\n\n\n

How to make the crunch cake<\/strong><\/h3>\n\n\n\n\n

Batter<\/h4>\n\n\n\n\n
    \n
  1. Mix eggs and sugar until smooth<\/li>\n\n\n\n\n
  2. Add the oil and stir well<\/li>\n\n\n\n\n
  3. Add the cocoa powder and fold<\/li>\n\n\n\n\n
  4. Pour in the warm water and mix<\/li>\n\n\n\n\n
  5. Add the sifted flour<\/li>\n\n\n\n\n
  6. Finish with baking powder and baking soda<\/li>\n\n\n\n\n
  7. Bake until set and a toothpick comes out clean<\/li>\n<\/ol>\n\n\n\n\n

    Syrup<\/h4>\n\n\n\n\n
      \n
    1. Mix the milk and chocolate drink mix<\/li>\n\n\n\n\n
    2. With the cake hot, poke holes all over the surface<\/li>\n\n\n\n\n
    3. Drizzle slowly to absorb without soaking the top<\/li>\n<\/ol>\n\n\n\n\n

      Ganache<\/h4>\n\n\n\n\n
        \n
      1. Melt the chocolate<\/li>\n\n\n\n\n
      2. Stir in the heavy cream until glossy and smooth<\/li>\n\n\n\n\n
      3. Spread over the already-moistened cake<\/li>\n<\/ol>\n\n\n\n\n

        Crunchy layer<\/h4>\n\n\n\n\n
          \n
        1. Melt the chocolate<\/li>\n\n\n\n\n
        2. Mix in the Ovomaltine cream<\/li>\n\n\n\n\n
        3. Add the flakes and fold<\/li>\n\n\n\n\n
        4. Spread over the ganache<\/li>\n\n\n\n\n
        5. Refrigerate until set to form the perfect crunchy crust of the crunch cake<\/strong><\/li>\n<\/ol>\n\n\n
          \"crunch<\/figure>\n\n\n\n

          Essential tips for a flawless crunch cake<\/strong><\/h2>\n\n\n\n\n

          \u2022 Use semisweet chocolate above 50% for balanced flavor
          \u2022 Poke lots of holes in the cake so the syrup absorbs well
          \u2022 Unsweetened flakes are key to keep the crunch
          \u2022 Let it chill before cutting so the shell doesn\u2019t break unevenly
          \u2022 Warm the knife in hot water to cut perfect slices
          \u2022 Don\u2019t stir the flakes too much or the structure will break down<\/p>\n\n\n\n\n

          Small details turn the crunch cake<\/strong> into a professional dessert.<\/p>\n\n\n\n\n

          The origin of the crunch cake and why it went viral<\/strong><\/h2>\n\n\n\n\n

          The crunch cake<\/strong> became popular thanks to videos that highlight sound and texture. Watching the shell crack is almost therapeutic. The glossy look, the contrast between the moist crumb and the crunchy topping, and the simplicity of the method make this recipe a digital phenomenon.<\/p>\n\n\n\n\n

          It blends the nostalgia of homemade chocolate cake with the modern, crunchy touch of chocolate with flakes. A sweet treat that evokes childhood, comfort, and culinary trends at the same time.<\/p>\n\n\n\n\n

          Ingredients that make a difference in the crunch cake<\/strong><\/h2>\n\n\n\n\n

          Choosing the chocolate<\/h3>\n\n\n\n\n

          \u2022 Prefer semisweet
          \u2022 Avoid compound coating so you don\u2019t lose shine and texture
          \u2022 The better the chocolate, the more flavor and stable crunch<\/p>\n\n\n\n\n

          Cereal flakes<\/h3>\n\n\n\n\n

          \u2022 Use traditional unsweetened flakes
          \u2022 Don\u2019t swap for sugary cereal or the crust may melt<\/p>\n\n\n\n\n

          Ovomaltine cream<\/h3>\n\n\n\n\n

          \u2022 Ensures flavor and texture
          \u2022 Can be replaced with hazelnut spread without losing the crunch effect<\/p>\n\n\n\n\n

          Best pans for making crunch cake<\/strong><\/h2>\n\n\n\n\n

          \u2022 Medium rectangular for generous slices
          \u2022 Glass baking dish for a pretty table presentation
          \u2022 Mini pans for individual portions
          \u2022 Square pan for perfect brownie-style cuts<\/p>\n\n\n\n\n

          Avoid very large pans so the cake doesn\u2019t bake up too thin.<\/p>\n\n\n\n\n

          Techniques for the perfect doneness<\/strong><\/h2>\n\n\n\n\n

          Cake batter point<\/h3>\n\n\n\n\n

          Fluffy and light, without overbeating<\/p>\n\n\n\n\n

          Syrup point<\/h3>\n\n\n\n\n

          Fluid and light, just to moisten, not soak<\/p>\n\n\n\n\n

          Ganache point<\/h3>\n\n\n\n\n

          Creamy and glossy\u2014neither runny nor too firm<\/p>\n\n\n\n\n

          Crust point<\/h3>\n\n\n\n\n

          Crisp enough to crack, yet still soft inside<\/p>\n\n\n\n\n

          How to serve the crunch cake elegantly<\/strong><\/h2>\n\n\n\n\n

          \u2022 Cut into tall squares or rectangles
          \u2022 Finish with chocolate shavings
          \u2022 Serve with a small spoon to enhance the gourmet feel
          \u2022 A light plate highlights the chocolate color<\/p>\n\n\n\n\n

          For food photos, use a matte background and soft side lighting.<\/p>\n\n\n\n\n

          Crunch cake variations<\/strong><\/h2>\n\n\n\n\n

          The crunch cake<\/strong> is versatile and can take on different flavors and profiles without losing its core idea: soft crumb, creamy layer, and crunchy topping. Below are variations that keep the essence of the recipe and let you create unique versions to surprise\u2014and even boost sales.<\/p>\n\n\n\n\n

          Crunch cake with Nutella<\/strong><\/h3>\n\n\n\n\n

          For hazelnut spread lovers, this version is pure indulgence. Just replace the Ovomaltine cream with Nutella, keeping the corn flakes to preserve the defining crunch of the crunch cake<\/strong>.<\/p>\n\n\n\n\n

          How to make
          \u2022 Replace the cream in the recipe entirely with Nutella
          \u2022 Mix with the melted chocolate and the flakes
          \u2022 Use larger flakes to highlight the contrast with Nutella\u2019s creaminess<\/p>\n\n\n\n\n

          Result
          A creamier, slightly sweeter crust with an intense hazelnut aroma and preserved crunchy texture.<\/p>\n\n\n\n\n

          Finishing tip
          Drizzle Nutella on top or add milk chocolate shavings to boost shine and flavor.<\/p>\n\n\n\n\n

          White crunch cake<\/strong><\/h3>\n\n\n\n\n

          If you want a more delicate, visually elegant dessert, go for the white version of the crunch cake<\/strong>. Here, white chocolate takes the place of semisweet.<\/p>\n\n\n\n\n

          How to make
          \u2022 Use good-quality white chocolate
          \u2022 Swap the flakes for rice crisps for a light, even crunch
          \u2022 Make a white ganache to keep a clean, sophisticated look<\/p>\n\n\n\n\n

          Result
          Milder flavor, light texture, and a delicate appearance\u2014ideal for parties and events.<\/p>\n\n\n\n\n

          Finishing tip
          Decorate with finely shredded coconut or white chocolate shavings for subtle visual contrast.<\/p>\n\n\n\n\n

          Creamy caramel crunch cake<\/strong><\/h3>\n\n\n\n\n

          This version elevates the crunch cake<\/strong> with a thin caramel layer between the ganache and the crunchy part. The union of chocolate and caramel adds depth of flavor and a richer mouthfeel.<\/p>\n\n\n\n\n

          How to make
          \u2022 Prepare a creamy caramel or use caramelized dulce de leche
          \u2022 Spread a very thin layer over the ganache
          \u2022 Add the crunchy topping on top and let it set<\/p>\n\n\n\n\n

          Result
          A dessert with extra shine, prolonged creaminess, and a perfect contrast between the sweetness of caramel and the bitterness of chocolate.<\/p>\n\n\n\n\n

          Finishing tip
          Finish with Maldon salt for a gourmet touch and balanced flavor.<\/p>\n\n\n\n\n

          Mini crunch cake to sell<\/strong><\/h3>\n\n\n\n\n

          Perfect for entrepreneurs, the mini crunch cake<\/strong> delivers the full experience in individual portions. Besides looking charming, it\u2019s easy to transport, sell, and enjoy.<\/p>\n\n\n\n\n

          Suggested formats
          \u2022 Individual jars with visible layers
          \u2022 Mini squares packed in a rigid box
          \u2022 Crunchy \u201cto-go\u201d bars<\/p>\n\n\n\n\n

          How to assemble
          \u2022 Bake the cake in a shallow pan and cut into squares
          \u2022 Add the ganache and the crunchy crust
          \u2022 Portion into clear jars or small packages<\/p>\n\n\n\n\n

          Benefits for selling
          \u2022 High visual appeal
          \u2022 Affordable price per unit
          \u2022 Easy to transport and store
          \u2022 Artisan, gourmet value<\/p>\n\n\n\n\n

          Finishing tip
          Use transparent packaging to showcase the layers and include a label with name and date.<\/p>\n\n\n\n\n

          Perfect pairings<\/strong><\/h2>\n\n\n\n\n

          \u2022 Espresso
          \u2022 Creamy cappuccino
          \u2022 Smooth black tea
          \u2022 Fresh berries for contrast<\/p>\n\n\n\n\n

          These pairings balance the sweetness and highlight the chocolate.<\/p>\n\n\n\n\n

          \"\"<\/figure>\n\n\n\n\n

          How to store the crunch cake<\/strong><\/h2>\n\n\n\n\n

          \u2022 Refrigerate for up to four days
          \u2022 Keep tightly covered to preserve the crunch
          \u2022 To freeze, cut into portions and wrap well
          \u2022 Thaw under refrigeration to avoid condensation<\/p>\n\n\n\n\n

          Common mistakes when making crunch cake<\/strong><\/h2>\n\n\n\n\n

          \u2022 Chocolate that\u2019s too sweet
          \u2022 Excess syrup weighing down the crumb
          \u2022 Cutting before chilling
          \u2022 Flakes crushed too much
          \u2022 Using compound coating that softens<\/p>\n\n\n\n\n

          Crunch cake FAQ<\/strong><\/h2>\n\n\n\n\n

          Does the cake need to be refrigerated?<\/strong>
          Yes, so the crunchy shell can set<\/p>\n\n\n\n\n

          Can I use puffed rice?<\/strong>
          Yes, it yields a finer, more delicate crunch<\/p>\n\n\n\n\n

          Can I make it without ganache?<\/strong>
          Not recommended\u2014it creates a moist base for the shell to adhere<\/p>\n\n\n\n\n

          Can it be sold?<\/strong>
          Absolutely\u2014the cake has strong visual appeal and high desirability<\/p>\n\n\n\n\n

          Can I use milk chocolate?<\/strong>
          Yes, but it will be sweeter<\/p>\n\n\n\n\n

          Conclusion<\/strong><\/h2>\n\n\n\n\n

          The crunch cake<\/strong> is a modern dessert that delivers intense flavor, surprising texture, and eye-catching looks. Perfect for special occasions, for selling, and for anyone who loves turning simple recipes into amazing experiences.<\/p>\n\n\n\n\n

          Save the recipe, make it with care, and savor every moment\u2014from prep to the first spoonful cracking through the crunchy shell.<\/p>\n\n\n\n\n

          READ ALSO:<\/strong><\/p>\n\n\n\n\n