{"id":13036,"date":"2025-10-28T14:34:01","date_gmt":"2025-10-28T17:34:01","guid":{"rendered":"https:\/\/espaconatelie.com.br\/?p=13036"},"modified":"2025-10-28T14:45:28","modified_gmt":"2025-10-28T17:45:28","slug":"rice-fritter-recipe-crispy-outside-creamy-inside","status":"publish","type":"post","link":"https:\/\/espaconatelie.com.br\/en\/rice-fritter-recipe-crispy-outside-creamy-inside\/","title":{"rendered":"Rice Fritter Recipe: Crispy Outside, Creamy Inside"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-right kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;right&quot;,&quot;id&quot;:&quot;13036&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;&quot;,&quot;legend&quot;:&quot;Obrigado&quot;,&quot;size&quot;:&quot;20&quot;,&quot;title&quot;:&quot;Rice Fritter Recipe: Crispy Outside, Creamy Inside&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;Obrigado&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 16px;\">\n            <span class=\"kksr-muted\"><\/span>\n    <\/div>\n    <\/div>\n\n\n<p>The <strong>rice fritter recipe<\/strong> is one of those that crosses generations. It began as a way to reuse leftovers but ended up becoming a national favorite. Today, this simple snack is a sure presence at family tables, parties, and pubs \u2014 with the taste of childhood and the aroma of a bustling home.<\/p>\n\n\n\n\n<p>In this article, you\u2019ll learn <strong>the best rice fritter recipe on Instagram<\/strong>, based on the version that went viral: practical, crispy, not greasy, and full of flavor. I\u2019ll also share tips to vary the filling, store them, and even turn the fritters into a gourmet side dish.<\/p>\n\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Rice Fritter Recipe<\/strong><\/h2>\n\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong>:<\/h3>\n\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups of <strong>cooked rice<\/strong><\/li>\n\n\n\n\n<li>2 eggs<\/li>\n\n\n\n\n<li>4 tablespoons of <strong>milk<\/strong><\/li>\n\n\n\n\n<li>1 cup of <strong>shredded mozzarella<\/strong><\/li>\n\n\n\n\n<li>2 tablespoons of <strong>grated Parmesan cheese<\/strong><\/li>\n\n\n\n\n<li>2 tablespoons of <strong>chopped parsley<\/strong><\/li>\n\n\n\n\n<li>Salt to taste<\/li>\n\n\n\n\n<li>Black pepper to taste<\/li>\n\n\n\n\n<li>6 to 8 tablespoons of <strong>all-purpose flour<\/strong> (just enough to bind)<\/li>\n\n\n\n\n<li>1 teaspoon of <strong>baking powder<\/strong><\/li>\n\n\n\n\n<li>Oil for frying<\/li>\n<\/ul>\n\n\n\n\n<h3 class=\"wp-block-heading\"><strong>How to make it<\/strong>:<\/h3>\n\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl, add the <strong>cooked rice<\/strong>, <strong>eggs<\/strong>, and <strong>milk<\/strong>. Mix well until the rice is coated.<\/li>\n\n\n\n\n<li>Add the <strong>mozzarella<\/strong>, <strong>Parmesan<\/strong>, and <strong>parsley<\/strong>. Season with <strong>salt<\/strong> and <strong>black pepper<\/strong>.<\/li>\n\n\n\n\n<li>Gradually add the <strong>flour<\/strong>, stirring until you get a firm, slightly moist dough.<\/li>\n\n\n\n\n<li>Gently fold in the <strong>baking powder<\/strong>.<\/li>\n\n\n\n\n<li>Heat the <strong>oil<\/strong> over medium heat, enough to come halfway up the fritters.<\/li>\n\n\n\n\n<li>Shape the fritters with two spoons and place them in the hot oil.<\/li>\n\n\n\n\n<li>Fry until golden on both sides.<\/li>\n\n\n\n\n<li>Drain on paper towels and serve while still warm.<\/li>\n<\/ol>\n\n\n\n\n<p>Makes about <strong>22 fritters<\/strong>\u2014crispy on the outside and creamy on the inside.<\/p>\n\n\n<figure class=\"wp-block-post-featured-image\"><img decoding=\"async\" width=\"1600\" height=\"900\" src=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/receita-de-bolinho-de-arroz.webp\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"rice fritter recipe\" style=\"object-fit:cover;\" srcset=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/receita-de-bolinho-de-arroz.webp 1600w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/receita-de-bolinho-de-arroz-300x169.webp 300w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/receita-de-bolinho-de-arroz-1024x576.webp 1024w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/receita-de-bolinho-de-arroz-768x432.webp 768w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/receita-de-bolinho-de-arroz-1536x864.webp 1536w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/receita-de-bolinho-de-arroz-150x84.webp 150w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/receita-de-bolinho-de-arroz-696x392.webp 696w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/receita-de-bolinho-de-arroz-1068x601.webp 1068w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Golden Tips<\/strong><\/h2>\n\n\n\n\n<ol class=\"wp-block-list\">\n<li>Use <strong>day-old rice<\/strong>; it\u2019s drier and gives perfect texture.<\/li>\n\n\n\n\n<li>For extra flavor, add <strong>oregano<\/strong>, <strong>garlic powder<\/strong>, or <strong>scallions<\/strong>.<\/li>\n\n\n\n\n<li>For an even creamier result, mix in some <strong>cream cheese<\/strong> to the batter.<\/li>\n\n\n\n\n<li>Fry in hot oil without burning \u2014 that way the fritter cooks evenly.<\/li>\n\n\n\n\n<li>For a special touch, serve with <strong>hot sauce, homemade mayo, or a cocktail (ros\u00e9) sauce<\/strong>.<\/li>\n<\/ol>\n\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>The History of the Rice Fritter Recipe<\/strong><\/h2>\n\n\n\n\n<p>The origin of the <strong>rice fritter recipe<\/strong> lies in humble kitchens where nothing went to waste. Leftover lunch rice got a new life with eggs and cheese. Since then, the dish has evolved, gaining versions with spices, herbs, and even fillings \u2014 while keeping its essence: <strong>flavorful reuse<\/strong>.<\/p>\n\n\n\n\n<p>This home tradition spread throughout Brazil. Today, <strong>rice fritters<\/strong> show up at snack bars, parties, and pub menus, always carrying a taste of nostalgia and culinary creativity.<\/p>\n\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Irresistible Variations of the Rice Fritter Recipe<\/strong><\/h2>\n\n\n\n\n<h3 class=\"wp-block-heading\">Cheese-Filled Rice Fritters<\/h3>\n\n\n\n\n<p>Place <strong>small mozzarella cubes<\/strong> in the center before frying. When you bite, the cheese melts and stretches.<\/p>\n\n\n\n\n<h3 class=\"wp-block-heading\">Rice Fritters with Calabrese Sausage<\/h3>\n\n\n\n\n<p>Saut\u00e9 <strong>diced Calabrese sausage<\/strong> and mix it into the batter. The smoky flavor turns the <strong>rice fritter recipe<\/strong> into a pub-style snack.<\/p>\n\n\n\n\n<h3 class=\"wp-block-heading\">Baked Rice Fritters<\/h3>\n\n\n\n\n<p>Want a lighter option? Shape and bake the fritters in a preheated 200 \u00b0C (392 \u00b0F) oven for 25 minutes, flipping halfway through.<\/p>\n\n\n\n\n<h3 class=\"wp-block-heading\">Rice Fritters with Veggies<\/h3>\n\n\n\n\n<p>Grate <strong>carrot and zucchini<\/strong> and mix into the batter. Besides adding color, the fritters gain flavor and a different texture.<\/p>\n\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/bolinho-de-arroz-viral-1024x576.webp\" alt=\"\" class=\"wp-image-13031\" srcset=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/bolinho-de-arroz-viral-1024x576.webp 1024w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/bolinho-de-arroz-viral-300x169.webp 300w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/bolinho-de-arroz-viral-768x432.webp 768w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/bolinho-de-arroz-viral-1536x864.webp 1536w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/bolinho-de-arroz-viral-150x84.webp 150w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/bolinho-de-arroz-viral-696x392.webp 696w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/bolinho-de-arroz-viral-1068x601.webp 1068w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/bolinho-de-arroz-viral.webp 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Sauces to Serve with Rice Fritters<\/strong><\/h2>\n\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Creamy garlic sauce<\/strong><\/li>\n\n\n\n\n<li><strong>Herb mayo<\/strong><\/li>\n\n\n\n\n<li><strong>Homemade ketchup<\/strong><\/li>\n\n\n\n\n<li><strong>Fresh vinaigrette<\/strong><\/li>\n\n\n\n\n<li><strong>Sweet chili sauce<\/strong><\/li>\n<\/ul>\n\n\n\n\n<p>These sauces balance the flavor and make every bite even more irresistible.<\/p>\n\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>How to Store and Reheat<\/strong><\/h2>\n\n\n\n\n<p>The <strong>rice fritter recipe<\/strong> is great to make in batches and keep on hand. After frying, let them cool, place in an airtight container, and refrigerate for up to <strong>3 days<\/strong>. To reheat, use the <strong>air fryer<\/strong> for 5 minutes or a preheated 180 \u00b0C (356 \u00b0F) oven for 10 minutes. They get crispy again without re-frying.<\/p>\n\n\n\n\n<p>If you want to freeze them, freeze while still raw and shaped. When ready to use, fry straight from frozen without thawing.<\/p>\n\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Why This Rice Fritter Recipe Went Viral on Instagram<\/strong><\/h2>\n\n\n\n\n<p>The secret to its success is the <strong>perfect texture<\/strong> and <strong>simple method<\/strong>. Common ingredients come together for an amazing result \u2014 fritters that are dry (not greasy), golden, and flavorful.<\/p>\n\n\n\n\n<p>The recipe video went viral because it shows the process in a light, authentic way, with that \u201creal kitchen\u201d touch everyone loves. The practicality, appetizing look, and the crispy frying sound make anyone want to try it.<\/p>\n\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>How to Keep Rice Fritters Always Crispy<\/strong><\/h2>\n\n\n\n\n<ol class=\"wp-block-list\">\n<li>Use <strong>fresh oil<\/strong> and enough to submerge the fritters well.<\/li>\n\n\n\n\n<li>Keep the oil at the <strong>right temperature<\/strong>\u2014if it\u2019s too cool, the fritter soaks up oil; if too hot, it burns outside.<\/li>\n\n\n\n\n<li>Dry the <strong>cooked rice<\/strong> before mixing.<\/li>\n\n\n\n\n<li>Don\u2019t overdo the flour; it makes the batter tough.<\/li>\n\n\n\n\n<li>Let the shaped fritters rest for 5 minutes before frying.<\/li>\n<\/ol>\n\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/bolinho-de-arroz-1024x576.webp\" alt=\"\" class=\"wp-image-13033\" srcset=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/bolinho-de-arroz-1024x576.webp 1024w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/bolinho-de-arroz-300x169.webp 300w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/bolinho-de-arroz-768x432.webp 768w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/bolinho-de-arroz-1536x864.webp 1536w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/bolinho-de-arroz-150x84.webp 150w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/bolinho-de-arroz-696x392.webp 696w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/bolinho-de-arroz-1068x601.webp 1068w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/bolinho-de-arroz.webp 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Rice Fritter Recipe in the Air Fryer<\/strong><\/h2>\n\n\n\n\n<p>Yes, you can! Shape the fritters and brush a little oil on the surface. Place in the air fryer basket and cook at <strong>200 \u00b0C (392 \u00b0F) for 15 minutes<\/strong>, flipping halfway. They turn golden and tasty, with less oil, while keeping their crunch.<\/p>\n\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Turning Leftovers into Delights<\/strong><\/h2>\n\n\n\n\n<p>The <strong>rice fritter recipe<\/strong> is a great example of kitchen sustainability. Repurposing cooked rice reduces waste and proves it\u2019s possible to cook with both economy and creativity.<\/p>\n\n\n\n\n<p>Anyone who cooks knows: there\u2019s nothing more satisfying than turning something simple into something delicious.<\/p>\n\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Fun Facts About Rice Fritters<\/strong><\/h2>\n\n\n\n\n<ul class=\"wp-block-list\">\n<li>The Brazilian version has a similar origin to <strong>Italian arancini<\/strong>, made with risotto.<\/li>\n\n\n\n\n<li>In some states, the fritter includes <strong>grated onion<\/strong> and <strong>crushed red pepper flakes<\/strong> for a bolder kick.<\/li>\n\n\n\n\n<li>Some people add <strong>corn and peas<\/strong> to make the batter more colorful.<\/li>\n\n\n\n\n<li>In southern Brazil, <strong>rice fritters<\/strong> are typical at June festivals and family gatherings.<\/li>\n<\/ul>\n\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Rice Fritter Recipe: Advantages and Reasons to Make It<\/strong><\/h2>\n\n\n\n\n<ul class=\"wp-block-list\">\n<li>It\u2019s <strong>budget-friendly<\/strong> and uses leftovers.<\/li>\n\n\n\n\n<li>It\u2019s <strong>easy<\/strong> and can be done in under 20 minutes.<\/li>\n\n\n\n\n<li>It pleases <strong>kids and adults<\/strong>.<\/li>\n\n\n\n\n<li>Serve it as an <strong>appetizer, snack, or side dish<\/strong>.<\/li>\n\n\n\n\n<li>It\u2019s versatile: takes on many spices and fillings.<\/li>\n<\/ul>\n\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Frequently Asked Questions (FAQ)<\/strong><\/h2>\n\n\n\n\n<h3 class=\"wp-block-heading\">1. Can I make the rice fritter recipe with brown rice?<\/h3>\n\n\n\n\n<p>You can! The result is a firmer fritter with a more rustic flavor.<\/p>\n\n\n\n\n<h3 class=\"wp-block-heading\">2. Can I substitute the mozzarella?<\/h3>\n\n\n\n\n<p>Yes \u2014 try <strong>Minas cheese, prato cheese, or cheddar<\/strong>, depending on the flavor you want.<\/p>\n\n\n\n\n<h3 class=\"wp-block-heading\">3. Can I make it without eggs?<\/h3>\n\n\n\n\n<p>Yes, but you\u2019ll need to adjust the texture with a little more flour or use <strong>1 tablespoon of cornstarch<\/strong> as a binder.<\/p>\n\n\n\n\n<h3 class=\"wp-block-heading\">4. Can I freeze them after frying?<\/h3>\n\n\n\n\n<p>You can, but it\u2019s best to freeze them raw; refrying can dry the fritters out.<\/p>\n\n\n\n\n<h3 class=\"wp-block-heading\">5. What\u2019s the secret to keeping them from getting greasy?<\/h3>\n\n\n\n\n<p>Oil temperature and a well-balanced batter \u2014 neither too dry nor too runny.<\/p>\n\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Conclusion<\/strong><\/h2>\n\n\n\n\n<p>The <strong>rice fritter recipe<\/strong> brings together flavor, memory, and practicality. With few ingredients and simple steps, you\u2019ll make an irresistible snack \u2014 perfect for an afternoon coffee or a family get-together.<\/p>\n\n\n\n\n<p>Give it a try, play with the fillings, and share the goodness \u2014 after all, a great kitchen is one that spreads joy.<\/p>\n\n\n\n\n<p><strong>READ ALSO:<\/strong><\/p>\n\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/espaconatelie.com.br\/en\/filet-mignon-with-hearts-of-palm-cream-a-sophisticated-recipe\/\">Fil\u00e9 Mignon ao Creme de Palmito: Uma Receita Sofisticada<\/a><\/li>\n\n\n\n\n<li><a href=\"https:\/\/espaconatelie.com.br\/en\/rascunho-automatico\/\">Bai\u00e3o de Dois Cremoso: O Cl\u00e1ssico Nordestino<\/a><\/li>\n\n\n\n\n<li><a href=\"https:\/\/espaconatelie.com.br\/en\/how-to-make-beef-stroganoff-a-recipe-youve-never-seen\/\">Como Fazer Estrogonofe de Carne: Essa Receita Voc\u00ea Nunca Viu!<\/a><\/li>\n\n\n\n\n<li><a href=\"https:\/\/espaconatelie.com.br\/en\/recipe-chicken-in-mustard-sauce-with-roasted-potatoes\/\">Receita de Frango ao Molho de Mostarda com Batatas Assadas<\/a><\/li>\n<\/ul>\n\n\n\n\n<p><strong>JOIN OUR RECIPE GROUP<\/strong><\/p>\n\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.facebook.com\/groups\/receitasdeliciosasnatelie\" target=\"_blank\" rel=\"noreferrer noopener\">Recipe Group<\/a><\/li>\n<\/ul>\n\n\n\n\n<p><strong>WE\u2019RE ON PINTEREST<\/strong><\/p>\n\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/br.pinterest.com\/espaconatelie\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pinterest<\/a><\/li>\n<\/ul>\n\n\n\n\n<p>I hope you enjoyed it.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>The rice fritter recipe is one of those that crosses generations. It began as a way to reuse leftovers but ended up becoming a national favorite. Today, this simple snack is a sure presence at family tables, parties, and pubs \u2014 with the taste of childhood and the aroma of a bustling home. In this [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13030,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[422],"tags":[],"class_list":{"0":"post-13036","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-pasta-meat-and-bread"},"_links":{"self":[{"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/posts\/13036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/comments?post=13036"}],"version-history":[{"count":2,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/posts\/13036\/revisions"}],"predecessor-version":[{"id":13038,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/posts\/13036\/revisions\/13038"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/media\/13030"}],"wp:attachment":[{"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/media?parent=13036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/categories?post=13036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/tags?post=13036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}