{"id":12973,"date":"2025-10-21T08:41:22","date_gmt":"2025-10-21T11:41:22","guid":{"rendered":"https:\/\/espaconatelie.com.br\/?p=12973"},"modified":"2025-10-21T08:54:15","modified_gmt":"2025-10-21T11:54:15","slug":"recipe-chicken-in-mustard-sauce-with-roasted-potatoes","status":"publish","type":"post","link":"https:\/\/espaconatelie.com.br\/en\/recipe-chicken-in-mustard-sauce-with-roasted-potatoes\/","title":{"rendered":"Recipe: Chicken in Mustard Sauce with Roasted Potatoes"},"content":{"rendered":"\n\n
Chicken in mustard sauce<\/strong> is a home-cooking classic that never goes out of style. Creamy, aromatic, and full of personality, this dish wins over everyone with its simplicity and explosion of flavor. The combination of juicy chicken with the lightly spicy touch of mustard is irresistible \u2014 and when golden roasted potatoes join the party, the result is pure comfort in food form.<\/p>\n\n\n\n Here at Natelie<\/strong>, we love recipes that blend practicality and flavor \u2014 the kind you make in a few steps and they look like they came from a restaurant. This chicken in mustard sauce with roasted potatoes<\/strong> is exactly that: a complete, creamy, and elegant meal, perfect for Sunday lunch or a special dinner.<\/p>\n\n\n\n Get ready for an explosion of aromas, textures, and sensations. And the best part? The sauce is so versatile it can be used with other meats, pasta, and even grilled vegetables. Let\u2019s learn it step by step.<\/p>\n\n\n\n Start by washing the potatoes well and keeping the skins on. Boil them whole in salted water until they are very tender<\/strong> but not falling apart. The right point is when a fork slides in easily. Next, using a fork, gently smash the potatoes<\/strong> \u2014 this creates more surface area so the olive oil can crisp them up in the oven. While the potatoes roast, prepare the chicken. This step is essential: the dry rub helps form a golden crust when searing, adding texture and preventing the chicken from drying out.<\/p>\n\n\n\n Heat a large skillet with a drizzle of olive oil and sear the cutlets until nicely browned on the outside and juicy on the inside<\/strong>. In the skillet where the chicken was seared, add a little more olive oil, the chopped onion<\/strong>, and the crushed garlic<\/strong>. Saut\u00e9 until translucent and lightly caramelized.<\/p>\n\n\n\n Pour in the white wine<\/strong> and let it boil for 2 minutes, stirring well to deglaze the pan and release the flavors. The ideal texture of the mustard sauce<\/strong> is velvety yet fluid enough to coat the chicken in a generous, glossy layer.<\/p>\n\n\n\n Return the chicken cutlets to the skillet and bathe them in the sauce. Simmer over low heat for another 3 to 5 minutes so they absorb the flavor.<\/p>\n\n\n\n Finish with chopped parsley and a drizzle of olive oil.<\/p>\n\n\n\n With the potatoes roasted and golden, assemble the plate: The contrast between the creamy sauce and the crispy potatoes is what makes this recipe unforgettable.<\/p>\n\n\n\n You can also serve them separately \u2014 it\u2019s delicious either way! The star here is the sauce, which turns out simply amazing!<\/p>\n\n\n Chicken in mustard sauce<\/strong> is so versatile that it pairs with a variety of sides. A classic that keeps the dish lighter and highlights the sauce\u2019s flavor.<\/p>\n\n\n\n Creamy and smooth, these pur\u00e9es harmonize with the sauce\u2019s tangy, savory touch.<\/p>\n\n\n\n Zucchini, carrots, and bell peppers add color and texture while keeping the plate balanced.<\/p>\n\n\n\n A fresh salad cuts through the creaminess and brings lightness to the set.<\/p>\n\n\n\n There are many ways to reinvent chicken in mustard sauce<\/strong> without losing the charm of the original. Check out some creative ideas:<\/p>\n\n\n\n Stir a tablespoon of honey into the sauce to balance the flavor and create a slightly sweet-and-savory version.<\/p>\n\n\n\n Add slices of saut\u00e9ed mushrooms to the sauce for a sophisticated touch and bistro-style aroma.<\/p>\n\n\n\n A pinch of curry powder brings color and perfume to the dish, creating a fusion of exotic flavors.<\/p>\n\n\n\n Assemble everything in a baking dish and bake to gratin. The result is a practical one-pan meal that\u2019s even more flavorful.<\/p>\n\n\n\n Turn the sauce into a base for short pasta like penne or fettuccine. A perfect weeknight dinner.<\/p>\n\n\n\n Even though it\u2019s a simple recipe, chicken in mustard sauce<\/strong> can lose balance if a few details go unnoticed.<\/p>\n\n\n\n White rice, roasted potatoes, saut\u00e9ed vegetables, and even short pasta. The sauce is versatile and pairs with neutral flavors.<\/p>\n\n\n\n Yes. The same sauce is great with pork loin, seared tilapia, and even tofu for a meat-free version.<\/p>\n\n\n\n Just add a little honey or extra cream. This softens the flavor and makes the sauce more balanced.<\/p>\n\n\n\n Dijon mustard is a chef favorite, but classic yellow also works very well for a milder taste.<\/p>\n\n\n\n Yes. Substitute with chicken stock or water plus a tablespoon of lemon juice. Keeping a touch of acidity is important for balance.<\/p>\n\n\n\n You can! Store it in an airtight container in the fridge for up to 3 days. When serving, reheat gently over low heat with a splash of milk.<\/p>\n\n\n\n Chicken in mustard sauce<\/strong> is the kind of recipe that brings together everything we love: practicality, an inviting aroma, and that made-with-love taste. The combination of the creamy sauce with golden chicken and roasted potatoes creates perfect harmony \u2014 worthy of a chef\u2019s lunch.<\/p>\n\n\n\n Every bite delivers the balance between mustard\u2019s tang, the gentle touch of cream, and the crispy texture of the potatoes. It\u2019s one of those recipes that sticks in your memory \u2014 simple to make yet sophisticated in the result.<\/p>\n\n\n\n So next time you want to surprise the family or make something special for yourself, remember this chicken in mustard sauce with roasted potatoes<\/strong>. It proves that great food is born from small details and ingredients chosen with love.<\/p>\n\n\n\n READ ALSO:<\/strong><\/p>\n\n\n\n JOIN OUR RECIPE GROUP<\/strong><\/p>\n\n\n\nChicken in Mustard Sauce Recipe<\/strong><\/h2>\n\n\n\n
Ingredients<\/strong><\/h3>\n\n\n\n
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Prep time<\/h4>\n\n\n\n
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Method:<\/strong><\/h3>\n\n\n\n
1. Preparing the potatoes<\/strong><\/h4>\n\n\n\n
Once cooked, drain and set aside.<\/p>\n\n\n\n
Arrange them on a baking sheet, drizzle generously with olive oil and salt, and bake in a preheated 220 \u00b0C oven until golden and crispy on the outside<\/strong>, with a creamy interior.<\/p>\n\n\n\n2. Seasoning the chicken<\/strong><\/h4>\n\n\n\n
Slice the breasts into medium cutlets and season with salt, paprika, and garlic powder<\/strong>. Let rest for 10 minutes to absorb the flavors.<\/p>\n\n\n\n3. Searing the chicken<\/strong><\/h4>\n\n\n\n
Set aside on a plate and, in the same pan, take advantage of the fond left behind: that\u2019s where the sauce begins.<\/p>\n\n\n\n4. Making the mustard sauce<\/strong><\/h4>\n\n\n\n
Add the heavy cream<\/strong>, mustard<\/strong>, and miso<\/strong> (if using). Stir until the sauce is smooth and creamy.<\/p>\n\n\n\n5. Plating<\/strong><\/h4>\n\n\n\n
place a portion of potatoes on the bottom, add the chicken on top, and spoon over the hot mustard sauce<\/strong>.<\/p>\n\n\n\n
<\/figure>\n\n\nGolden Tips<\/strong><\/h2>\n\n\n\n
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Side Dishes That Pair Well<\/strong><\/h2>\n\n\n\n
Here are some irresistible options to mix up your menu:<\/p>\n\n\n\nFluffy white rice<\/h3>\n\n\n\n
Mashed potatoes or parsnip (mandioquinha)<\/h3>\n\n\n\n
Grilled vegetables<\/h3>\n\n\n\n
Green salad with vinaigrette<\/h3>\n\n\n\n
<\/figure>\n\n\n\nVariations of Chicken in Mustard Sauce<\/strong><\/h2>\n\n\n\n
Chicken in mustard and honey sauce<\/h3>\n\n\n\n
Chicken in mustard sauce with mushrooms<\/h3>\n\n\n\n
Chicken in mustard and curry sauce<\/h3>\n\n\n\n
Baked chicken in mustard sauce<\/h3>\n\n\n\n
Chicken in mustard sauce with pasta<\/h3>\n\n\n\n
Common Mistakes and How to Avoid Them<\/strong><\/h2>\n\n\n\n
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<\/figure>\n\n\n\nFAQ \u2013 Frequently Asked Questions about Chicken in Mustard Sauce<\/strong><\/h2>\n\n\n\n
What goes well with chicken in mustard sauce?<\/h3>\n\n\n\n
Can I use a different protein?<\/h3>\n\n\n\n
What if the sauce turns out too tangy?<\/h3>\n\n\n\n
What\u2019s the best type of mustard for this recipe?<\/h3>\n\n\n\n
Can I make the sauce without white wine?<\/h3>\n\n\n\n
Can I make the sauce ahead of time?<\/h3>\n\n\n\n
Conclusion: Chicken in mustard sauce<\/strong><\/strong><\/h2>\n\n\n\n
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