{"id":12962,"date":"2025-10-20T15:02:24","date_gmt":"2025-10-20T18:02:24","guid":{"rendered":"https:\/\/espaconatelie.com.br\/?p=12962"},"modified":"2025-10-20T15:24:24","modified_gmt":"2025-10-20T18:24:24","slug":"learn-to-make-flank-steak-with-polenta-falls-apart-tender","status":"publish","type":"post","link":"https:\/\/espaconatelie.com.br\/en\/learn-to-make-flank-steak-with-polenta-falls-apart-tender\/","title":{"rendered":"Learn to Make Flank Steak with Polenta \u2014 Falls Apart Tender"},"content":{"rendered":"\n\n
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Flank steak with polenta<\/strong> is the kind of dish that hugs the heart. You know that Sunday family lunch, with the aroma of beef slowly cooking and cheese melting into creamy polenta? That\u2019s exactly it. This combination of textures and flavors is pure comfort and one of the most beloved recipes in Brazilian home cooking.<\/p>\n\n\n\n\n

More than a simple meal, flank steak with polenta<\/strong> represents the perfect balance between the meat\u2019s intense flavor and the buttery softness of the polenta. Here you\u2019ll learn, step by step, how to prepare this dish so it comes out falling apart from the pressure cooker, with a rich, enveloping sauce.<\/p>\n\n\n\n\n

Get ready: once you make it, you\u2019ll want to repeat it often.<\/p>\n\n\n\n\n

Flank Steak with Polenta Recipe<\/strong><\/h2>\n\n\n\n\n

Below you\u2019ll find the complete recipe for creamy flank steak with polenta<\/strong>, made in the pressure cooker and loaded with cheese \u2014 the kind that wins over every palate.<\/p>\n\n\n\n\n

Ingredients:<\/strong><\/h3>\n\n\n\n\n

For the beef:<\/strong><\/p>\n\n\n\n\n