{"id":12940,"date":"2025-10-18T09:00:00","date_gmt":"2025-10-18T12:00:00","guid":{"rendered":"https:\/\/espaconatelie.com.br\/?p=12940"},"modified":"2025-10-17T18:12:03","modified_gmt":"2025-10-17T21:12:03","slug":"learn-to-make-brisket-point-like-this-youll-never-want-picanha-again","status":"publish","type":"post","link":"https:\/\/espaconatelie.com.br\/en\/learn-to-make-brisket-point-like-this-youll-never-want-picanha-again\/","title":{"rendered":"Learn to Make Brisket Point Like This\u2014You\u2019ll Never Want Picanha Again!"},"content":{"rendered":"\n\n
\n \n
\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n<\/div>\n \n\n
\n <\/span>\n <\/div>\n <\/div>\n\n

The brisket point<\/strong> is one of those cuts that, when well prepared, makes any grill master rethink their assumptions. Forget everything you thought you knew about \u201ccheap\u201d cuts: this one is a true hidden gem of the steer \u2014 flavorful, juicy, and full of possibilities. Once you learn how to make this recipe, you\u2019ll understand why many people have retired picanha and adopted the brisket point<\/strong> as their new passion.<\/p>\n\n\n\n

The magic lies in the simple preparation and irresistible result: meat that falls apart inside, browned on the outside, and with that smoky aroma that fills the house with anticipation.
If you want to turn this cut into a feast, come with me \u2014 the result will make your mouth water!<\/p>\n\n\n\n

Juicy Brisket Point Recipe<\/strong><\/h2>\n\n\n\n

Ingredients<\/strong>:<\/h3>\n\n\n\n