{"id":12910,"date":"2025-10-15T09:00:00","date_gmt":"2025-10-15T12:00:00","guid":{"rendered":"https:\/\/espaconatelie.com.br\/?p=12910"},"modified":"2025-10-14T15:13:49","modified_gmt":"2025-10-14T18:13:49","slug":"learn-to-make-lemon-posset-only-3-ingredients-served-inside-the-lemon","status":"publish","type":"post","link":"https:\/\/espaconatelie.com.br\/en\/learn-to-make-lemon-posset-only-3-ingredients-served-inside-the-lemon\/","title":{"rendered":"Learn to Make Lemon Posset: Only 3 Ingredients, Served Inside the Lemon!"},"content":{"rendered":"\n\n
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You know those desserts that captivate at first sight? Lemon Posset<\/strong> is exactly that. Creamy, light, refreshing, and with that Sicilian lemon aroma that awakens your appetite just by looking at it.<\/p>\n\n\n\n

But what truly makes this recipe stand out is the serving style<\/strong>: the cream is prepared and then poured back into the lemon shell<\/strong>, creating a beautiful, delicate presentation\u2014perfect for surprising any guest.<\/p>\n\n\n\n

And the best part? It\u2019s made with just three ingredients<\/strong>\u2014no oven, no gelatin, no fuss. Just mix, heat, pour, and chill. The result is a pastry-shop-worthy dessert that anyone can make at home.<\/p>\n\n\n\n