{"id":12875,"date":"2025-10-12T09:00:00","date_gmt":"2025-10-12T12:00:00","guid":{"rendered":"https:\/\/espaconatelie.com.br\/?p=12875"},"modified":"2025-10-10T19:43:05","modified_gmt":"2025-10-10T22:43:05","slug":"learn-to-make-the-best-garlic-flank-steak-fraldinha-brazilian","status":"publish","type":"post","link":"https:\/\/espaconatelie.com.br\/en\/learn-to-make-the-best-garlic-flank-steak-fraldinha-brazilian\/","title":{"rendered":"Learn to Make the Best Garlic Flank Steak: Fraldinha Brazilian"},"content":{"rendered":"\n\n
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Garlic flank steak<\/strong> is one of those recipes that wins you over at the very first bite. With just a few ingredients and simple prep, it combines the bold flavor of the beef with the irresistible aroma of garlic browned in butter. A dish with that homemade touch, perfect for family lunches, that impresses without much effort.<\/p>\n\n\n\n\n

Cooked on the stovetop, on the grill, or in the oven, garlic flank steak<\/strong> delivers juiciness, sheen, and flavor in every slice. It\u2019s the kind of cut that turns any meal into a special moment.<\/p>\n\n\n\n\n

Garlic Flank Steak Recipe<\/strong><\/h2>\n\n\n\n\n

Ingredients<\/strong><\/h3>\n\n\n\n\n

For the best result, choose a quality cut and use fresh ingredients.<\/p>\n\n\n\n\n