{"id":12811,"date":"2025-10-06T19:17:28","date_gmt":"2025-10-06T22:17:28","guid":{"rendered":"https:\/\/espaconatelie.com.br\/?p=12811"},"modified":"2025-10-06T19:33:08","modified_gmt":"2025-10-06T22:33:08","slug":"bacon-and-egg-farofa-crunchy-flavorful-and-easy","status":"publish","type":"post","link":"https:\/\/espaconatelie.com.br\/en\/bacon-and-egg-farofa-crunchy-flavorful-and-easy\/","title":{"rendered":"Bacon and Egg Farofa: Crunchy, Flavorful, and Easy"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-right kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;right&quot;,&quot;id&quot;:&quot;12811&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;&quot;,&quot;legend&quot;:&quot;Obrigado&quot;,&quot;size&quot;:&quot;20&quot;,&quot;title&quot;:&quot;Bacon and Egg Farofa: Crunchy, Flavorful, and Easy&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;Obrigado&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 16px;\">\n            <span class=\"kksr-muted\"><\/span>\n    <\/div>\n    <\/div>\n\n<p><strong>Bacon and egg farofa<\/strong> is one of those recipes that captivates you at the very first bite. Crunchy, golden, and full of flavor, it brings simple ingredients together in perfect harmony: the saltiness of the bacon, the light texture of flaked corn flour, and the delicate touch of eggs.<\/p>\n\n\n\n<p>It\u2019s a classic side dish for barbecues, Sunday lunches, and special dinners, but it can also steal the show as a main course. Besides being practical, <strong>bacon and egg farofa<\/strong> is quick to make and irresistibly tasty, pleasing both traditional palates and lovers of good Brazilian food.<\/p>\n\n\n\n<details class=\"wp-block-details\"><summary><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color is-layout-flow wp-block-details-is-layout-flow\">Index \u2013 Straight to the Point<\/mark><\/strong><\/summary>\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><nav><ul><li class=\"\"><a href=\"#bacon-and-egg-farofa-recipe\">Bacon and egg farofa recipe<\/a><ul><li class=\"\"><a href=\"#ingredients\">Ingredients<\/a><\/li><li class=\"\"><a href=\"#how-to-make\">How to make<\/a><\/li><\/ul><\/li><li class=\"\"><a href=\"#golden-tips-for-perfect-bacon-and-egg-farofa\">Golden tips for a perfect bacon and egg farofa<\/a><\/li><li class=\"\"><a href=\"#delicious-variations-of-bacon-and-egg-farofa\">Delicious variations of bacon and egg farofa<\/a><ul><\/ul><\/li><li class=\"\"><a href=\"#how-to-serve-bacon-and-egg-farofa\">How to serve bacon and egg farofa<\/a><\/li><li class=\"\"><a href=\"#fun-facts-about-bacon-farofa\">Fun facts about bacon farofa<\/a><\/li><li class=\"\"><a href=\"#frequently-asked-questions-about-bacon-and-egg-farofa\">Frequently Asked Questions<\/a><\/li><li class=\"\"><a href=\"#how-to-turn-bacon-and-egg-farofa-into-a-main-dish\">How to turn bacon and egg farofa into a main dish<\/a><\/li><li class=\"\"><a href=\"#how-to-store-and-repurpose-bacon-and-egg-farofa\">How to store and repurpose bacon and egg farofa<\/a><\/li><\/ul><\/nav><\/div>\n<\/details>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"bacon-and-egg-farofa-recipe\"><strong>Bacon and egg farofa recipe<\/strong><\/h2>\n\n\n\n<p>Below, see how to make a simple and tasty <strong>bacon and egg farofa<\/strong> that\u2019s ready in just a few minutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"ingredients\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 1\/4 cups <strong>flaked corn flour<\/strong> (cornmeal flakes) (250 g)<\/li>\n\n\n\n<li>250 g <strong>bacon<\/strong>, diced<\/li>\n\n\n\n<li>1\/2 cup <strong>margarine or butter<\/strong> (100 g)<\/li>\n\n\n\n<li>1\/2 cup <strong>chopped onion<\/strong> (70 g)<\/li>\n\n\n\n<li>4 <strong>medium eggs<\/strong>, hard-boiled and chopped<\/li>\n\n\n\n<li>3 tbsp <strong>fresh parsley and scallions<\/strong> (cheiro-verde)<\/li>\n\n\n\n<li>1\/4 tsp <strong>black pepper<\/strong><\/li>\n\n\n\n<li>1\/2 tsp <strong>salt<\/strong> (or to taste)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"how-to-make\"><strong>How to make<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large pan, fry the <strong>bacon<\/strong> over medium heat until golden and crisp.<\/li>\n\n\n\n<li>Add the <strong>onion<\/strong> and saut\u00e9 until softened and lightly golden.<\/li>\n\n\n\n<li>Add the <strong>margarine<\/strong> and stir until fully melted.<\/li>\n\n\n\n<li>Add the <strong>flaked corn flour<\/strong>, stirring constantly so it absorbs the fat and toasts lightly.<\/li>\n\n\n\n<li>Season with <strong>salt<\/strong> and <strong>black pepper<\/strong>, keeping in mind the bacon is already salty.<\/li>\n\n\n\n<li>Turn off the heat, add the <strong>chopped eggs<\/strong>, and fold gently.<\/li>\n\n\n\n<li>Finish with <strong>cheiro-verde<\/strong> and serve warm, with that irresistible crunch.<\/li>\n<\/ol>\n\n\n\n<p><strong>Total time:<\/strong> about 15 minutes<br><strong>Yield:<\/strong> serves 4 to 6<\/p>\n\n\n<figure class=\"wp-block-post-featured-image\"><img decoding=\"async\" width=\"1600\" height=\"900\" src=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/farofa-com-bacon-e-ovos.webp\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Bacon and Egg Farofa\" style=\"object-fit:cover;\" srcset=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/farofa-com-bacon-e-ovos.webp 1600w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/farofa-com-bacon-e-ovos-300x169.webp 300w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/farofa-com-bacon-e-ovos-1024x576.webp 1024w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/farofa-com-bacon-e-ovos-768x432.webp 768w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/farofa-com-bacon-e-ovos-1536x864.webp 1536w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/farofa-com-bacon-e-ovos-150x84.webp 150w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/farofa-com-bacon-e-ovos-696x392.webp 696w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/farofa-com-bacon-e-ovos-1068x601.webp 1068w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"golden-tips-for-perfect-bacon-and-egg-farofa\"><strong>Golden tips for a perfect bacon and egg farofa<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use <strong>meaty bacon<\/strong> and blot excess fat with paper towels before adding to the flour.<\/li>\n\n\n\n<li>Boil the eggs ahead of time and let them cool before chopping \u2014 this keeps them from crumbling.<\/li>\n\n\n\n<li>Prefer <strong>flaked corn flour<\/strong> for a lighter, crunchier texture.<\/li>\n\n\n\n<li>Fold the eggs in only at the end, off the heat.<\/li>\n\n\n\n<li>Add a drizzle of olive oil or a bit more butter if you want a <strong>creamy bacon and egg farofa<\/strong>.<\/li>\n\n\n\n<li>For a bolder smoky flavor, use <strong>artisanal bacon<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"delicious-variations-of-bacon-and-egg-farofa\"><strong>Delicious variations of bacon and egg farofa<\/strong><\/h2>\n\n\n\n<p><strong>Bacon and egg farofa<\/strong> is versatile and can take on new flavors with just a few tweaks. Try these ideas:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"bacon-and-egg-farofa-with-banana\"><strong>Bacon and egg farofa with banana<\/strong><\/h3>\n\n\n\n<p>Add slices of fried plantain for a sweet-savory touch that pairs perfectly with barbecues.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"bacon-and-egg-farofa-with-calabresa-sausage\"><strong>Bacon and egg farofa with calabresa sausage<\/strong><\/h3>\n\n\n\n<p>Saut\u00e9 thin slices of <em>calabresa<\/em> along with the bacon. It\u2019s heartier and a guaranteed hit with feijoada.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"bacon-and-egg-farofa-with-cassava-flour\"><strong>Bacon and egg farofa with cassava flour<\/strong><\/h3>\n\n\n\n<p>Swap the corn flour for toasted cassava flour for a more rustic flavor and drier texture, typical of countryside recipes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"creamy-bacon-and-egg-farofa\"><strong>Creamy bacon and egg farofa<\/strong><\/h3>\n\n\n\n<p>Finish with a spoonful of <strong>requeij\u00e3o<\/strong> (Brazilian cream cheese) or <strong>extra butter<\/strong>. The result is moist and irresistible.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"bacon-and-egg-farofa-with-vegetables\"><strong>Bacon and egg farofa with vegetables<\/strong><\/h3>\n\n\n\n<p>Add grated carrot, corn, and peas. It turns colorful, nourishing, and perfect alongside grilled meats or roast chicken.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/farofa-com-bacon-e-ovo-1024x576.webp\" alt=\"\" class=\"wp-image-12806\" srcset=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/farofa-com-bacon-e-ovo-1024x576.webp 1024w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/farofa-com-bacon-e-ovo-300x169.webp 300w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/farofa-com-bacon-e-ovo-768x432.webp 768w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/farofa-com-bacon-e-ovo-1536x864.webp 1536w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/farofa-com-bacon-e-ovo-150x84.webp 150w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/farofa-com-bacon-e-ovo-696x392.webp 696w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/farofa-com-bacon-e-ovo-1068x601.webp 1068w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/farofa-com-bacon-e-ovo.webp 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"how-to-serve-bacon-and-egg-farofa\"><strong>How to serve bacon and egg farofa<\/strong><\/h2>\n\n\n\n<p><strong>Bacon farofa<\/strong> goes with practically everything! Here are some ideas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>As a <strong>side for <a href=\"https:\/\/espaconatelie.com.br\/sextou-7-dicas-de-churrasco-para-um-final-de-semana-perfeito\/\">barbecues<\/a><\/strong>;<\/li>\n\n\n\n<li>With <strong><a href=\"https:\/\/espaconatelie.com.br\/receita-de-feijoada-o-prato-que-representa-o-sabor-do-brasil\/\">feijoada<\/a> or tropeiro beans<\/strong>;<\/li>\n\n\n\n<li>Alongside <strong>roast meats<\/strong> or <strong>grilled chicken<\/strong>;<\/li>\n\n\n\n<li>Served cold in <strong>summer salads<\/strong>;<\/li>\n\n\n\n<li>As a <strong>main course<\/strong>, with white rice and saut\u00e9ed vegetables.<\/li>\n<\/ul>\n\n\n\n<p>It\u2019s also a great option for parties, casual dinners, and holiday meals.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"fun-facts-about-bacon-farofa\"><strong>Fun facts about bacon farofa<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em>Farofa<\/em> dates back to colonial times as a practical way to make use of cassava flour.<\/li>\n\n\n\n<li>Bacon and egg were added to the original recipe in the 20th century, becoming one of Brazil\u2019s most beloved combinations.<\/li>\n\n\n\n<li>It\u2019s a staple in <strong>Brazilian steakhouses<\/strong> and even appears in Brazilian restaurants abroad.<\/li>\n\n\n\n<li>Modern versions sometimes include <strong>grilled queijo coalho<\/strong> or <strong>chopped nuts<\/strong>.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/farofa-com-bacon-e-ovo-ingredientes-1024x576.webp\" alt=\"\" class=\"wp-image-12808\" srcset=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/farofa-com-bacon-e-ovo-ingredientes-1024x576.webp 1024w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/farofa-com-bacon-e-ovo-ingredientes-300x169.webp 300w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/farofa-com-bacon-e-ovo-ingredientes-768x432.webp 768w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/farofa-com-bacon-e-ovo-ingredientes-1536x864.webp 1536w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/farofa-com-bacon-e-ovo-ingredientes-150x84.webp 150w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/farofa-com-bacon-e-ovo-ingredientes-696x392.webp 696w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/farofa-com-bacon-e-ovo-ingredientes-1068x601.webp 1068w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/10\/farofa-com-bacon-e-ovo-ingredientes.webp 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"frequently-asked-questions-about-bacon-and-egg-farofa\"><strong>Frequently Asked Questions<\/strong><\/h2>\n\n\n\n<p><strong>1. Can I make bacon and egg farofa ahead of time?<\/strong><br>Yes! Make it up to a day in advance and reheat in a skillet before serving. Store in the fridge in an airtight container.<\/p>\n\n\n\n<p><strong>2. Can I replace the bacon with something else?<\/strong><br>Yes. Calabresa, Tuscan sausage, or even vegetarian options like smoked soy protein work well.<\/p>\n\n\n\n<p><strong>3. Can I use cassava flour instead of corn flour?<\/strong><br>You can! The texture changes a bit, but the flavor stays amazing.<\/p>\n\n\n\n<p><strong>4. How do I make the farofa moister?<\/strong><br>Add more margarine or butter, or fold in a spoonful of creamy <em>requeij\u00e3o<\/em> at the end.<\/p>\n\n\n\n<p><strong>5. What dishes go well with bacon and egg farofa?<\/strong><br>It\u2019s great with <strong>barbecue, feijoada, grilled meats, roast chicken, and white rice<\/strong>. A true staple on Brazilian tables!<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"how-to-turn-bacon-and-egg-farofa-into-a-main-dish\"><strong>How to turn bacon and egg farofa into a main dish<\/strong><\/h2>\n\n\n\n<p>With a few add-ins, this recipe becomes a complete meal:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mix in <strong>cooked rice<\/strong> and bake as a rice casserole.<\/li>\n\n\n\n<li>Add <strong>pinto or carioca beans<\/strong> for a quick version of <a href=\"https:\/\/espaconatelie.com.br\/receita-de-feijao-tropeiro-facil\/\">tropeiro beans<\/a>.<\/li>\n\n\n\n<li>Sprinkle with <strong>grated cheese<\/strong> and broil until golden.<\/li>\n\n\n\n<li>Toss in <strong>saut\u00e9ed vegetables<\/strong> for a colorful, lighter option.<\/li>\n<\/ul>\n\n\n\n<p>This flexibility makes <strong>bacon and egg farofa<\/strong> a go-to recipe for everyday meals.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-store-and-repurpose-bacon-and-egg-farofa\"><strong>How to store and repurpose bacon and egg farofa<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store in an airtight container in the fridge for up to <strong>3 days<\/strong>.<\/li>\n\n\n\n<li>To reheat, return to a skillet over low heat, stirring until crunchy again.<\/li>\n\n\n\n<li>To give it a new twist, use the farofa as a filling for <strong>omelets<\/strong>, <strong>savory pies<\/strong>, or <strong>stuffed breads<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"conclusion\"><strong>Conclusion<\/strong><\/h2>\n\n\n\n<p><strong>Bacon farofa<\/strong> is a true celebration of Brazilian simplicity and flavor. Easy to make, full of texture, and endlessly adaptable, it turns any meal into a special moment.<\/p>\n\n\n\n<p>From weekend barbecues to family lunches, this recipe is synonymous with pleasure at the table. Try it, share it, and discover why <strong>bacon and egg farofa<\/strong> is one of Brazil\u2019s most beloved versions of farofa.<\/p>\n\n\n\n<p><strong>READ ALSO:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/espaconatelie.com.br\/wrap-de-frango-receita-pratica-lanche-da-tarde\/\">Chicken Wrap: A Practical Afternoon Snack<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/espaconatelie.com.br\/en\/learn-how-to-make-abacaxota-perfect-for-a-bbq\/\">How to Make Grilled Pineapple \u2013 Perfect for Barbecue<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/espaconatelie.com.br\/5-ideias-para-almoco-dia-dos-pais-2023\/\">5 Lunch Ideas<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>JOIN OUR RECIPE GROUP<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.facebook.com\/groups\/receitasdeliciosasnatelie\" target=\"_blank\" rel=\"noreferrer noopener\">Recipe group<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>WE\u2019RE ON PINTEREST<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/br.pinterest.com\/espaconatelie\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pinterest<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Bacon and egg farofa is one of those recipes that captivates you at the very first bite. Crunchy, golden, and full of flavor, it brings simple ingredients together in perfect harmony: the saltiness of the bacon, the light texture of flaked corn flour, and the delicate touch of eggs. It\u2019s a classic side dish for [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12804,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[422],"tags":[],"class_list":{"0":"post-12811","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-pasta-meat-and-bread"},"_links":{"self":[{"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/posts\/12811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/comments?post=12811"}],"version-history":[{"count":0,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/posts\/12811\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/media\/12804"}],"wp:attachment":[{"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/media?parent=12811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/categories?post=12811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/tags?post=12811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}