{"id":12774,"date":"2025-09-12T10:21:09","date_gmt":"2025-09-12T13:21:09","guid":{"rendered":"https:\/\/espaconatelie.com.br\/?p=12774"},"modified":"2025-09-12T13:07:12","modified_gmt":"2025-09-12T16:07:12","slug":"learn-how-to-make-abacaxota-perfect-for-a-bbq","status":"publish","type":"post","link":"https:\/\/espaconatelie.com.br\/en\/learn-how-to-make-abacaxota-perfect-for-a-bbq\/","title":{"rendered":"Learn How to Make Abacaxota \u2014 Perfect for a BBQ"},"content":{"rendered":"\n\n
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Abacaxota<\/strong> is a creative and refreshing Brazilian recipe that combines the citrusy flavor of pineapple<\/strong>, the punch of vodka<\/strong>, the contrast of coarse salt<\/strong>, and the aromatic touch of lemon<\/strong>.<\/p>\n\n\n\n

The preparation is simple, but the result is surprising: a balanced mix that pleases both in flavor and presentation.<\/p>\n\n\n\n

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What Is Abacaxota<\/strong><\/h2>\n\n\n\n

Abacaxota<\/strong> is a preparation where the pineapple<\/strong> is cut in half and used as a natural vessel. Inside, the fruit\u2014cut into cubes\u2014is seasoned with vodka<\/strong>, lemon<\/strong>, lemon zest<\/strong>, and coarse salt<\/strong>. This dish-drink became popular at get-togethers, parties, and laid-back moments precisely because of its blend of tropical flavors and the fun way it\u2019s served.<\/p>\n\n\n\n

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Original Abacaxota Recipe<\/strong><\/h2>\n\n\n\n

Ingredients<\/h3>\n\n\n\n