{"id":12557,"date":"2025-05-30T10:08:05","date_gmt":"2025-05-30T13:08:05","guid":{"rendered":"https:\/\/espaconatelie.com.br\/?p=12557"},"modified":"2025-05-30T10:14:47","modified_gmt":"2025-05-30T13:14:47","slug":"the-best-milanese-steak-a-classic-recipe","status":"publish","type":"post","link":"https:\/\/espaconatelie.com.br\/en\/the-best-milanese-steak-a-classic-recipe\/","title":{"rendered":"The Best Milanese Steak: A Classic Recipe"},"content":{"rendered":"\n\n
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Milanese steak<\/strong> is a classic dish that delights generations and never goes out of style. Whether at a family lunch, an everyday dinner, or even a hearty snack, it wins hearts with its crunchy exterior and tender interior. In this article, we\u2019ll explore everything about Milanese steak<\/strong>, including a detailed recipe with ingredients and preparation method, plus variations, side-dishes, and unmissable tips.<\/p>\n\n\n\n

What Is Milanese Steak?<\/strong><\/h2>\n\n\n\n

Milanese steak<\/strong> is an Italian dish from Milan that has gained worldwide fame. Basically, it consists of breaded steaks\u2014usually beef\u2014that are coated in wheat flour, beaten eggs, and breadcrumbs before being fried until golden.<\/p>\n\n\n\n

The perfect combination of juiciness and crunch makes Milanese steak<\/strong> a beloved dish in Brazilian homes and restaurants alike.<\/p>\n\n\n\n

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Complete Milanese Steak Recipe<\/strong><\/h2>\n\n\n\n

Now let\u2019s get to the step-by-step guide for preparing an impeccable Milanese steak<\/strong> in your own kitchen.<\/p>\n\n\n\n

Ingredients<\/strong>:<\/h3>\n\n\n\n