{"id":12444,"date":"2025-05-14T09:08:23","date_gmt":"2025-05-14T12:08:23","guid":{"rendered":"https:\/\/espaconatelie.com.br\/?p=12444"},"modified":"2025-05-14T09:34:45","modified_gmt":"2025-05-14T12:34:45","slug":"mashed-potatoes-a-classic-and-irresistible-side-dish","status":"publish","type":"post","link":"https:\/\/espaconatelie.com.br\/en\/mashed-potatoes-a-classic-and-irresistible-side-dish\/","title":{"rendered":"Mashed Potatoes: A Classic and Irresistible Side Dish"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-right kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;right&quot;,&quot;id&quot;:&quot;12444&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;&quot;,&quot;legend&quot;:&quot;Obrigado&quot;,&quot;size&quot;:&quot;20&quot;,&quot;title&quot;:&quot;Mashed Potatoes: A Classic and Irresistible Side Dish&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;Obrigado&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 16px;\">\n            <span class=\"kksr-muted\"><\/span>\n    <\/div>\n    <\/div>\n\n<p><strong>Mashed potatoes<\/strong> are one of the most classic homemade side dishes. Easy to make, creamy and full of flavor, they pair well with a wide range of dishes such as meat, chicken and even vegetarian options. In this article you\u2019ll find a traditional <strong>mashed-potato<\/strong> recipe, plus variations, preparation tips, fun facts and more.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Traditional Mashed-Potato Recipe<\/strong><\/h2>\n\n\n\n<p>Below you\u2019ll find a straightforward, practical recipe for homemade <strong>mashed potatoes<\/strong>, with exact measurements and step-by-step instructions.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong>:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg of <strong>potatoes<\/strong><\/li>\n\n\n\n<li>1 tablespoon of <strong>salt<\/strong><\/li>\n\n\n\n<li>2 tablespoons of <strong>butter<\/strong><\/li>\n\n\n\n<li>200 ml of <strong>whole milk<\/strong><\/li>\n\n\n\n<li>A pinch of <strong>black pepper<\/strong> (optional)<\/li>\n\n\n\n<li>Freshly grated nutmeg to taste (optional)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Method of Preparation<\/strong>:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Wash the potatoes<\/strong> thoroughly with their skins on and place them in a pan with cold salted water.<\/li>\n\n\n\n<li>Bring to medium heat and <strong>cook until tender<\/strong>, about 25\u201330 minutes. Check with a fork.<\/li>\n\n\n\n<li><strong>Drain and peel the potatoes while still hot<\/strong>, taking care not to burn yourself.<\/li>\n\n\n\n<li><strong>Mash the potatoes well<\/strong> with a ricer or hand masher. Avoid using a blender or food processor, which can make the mash gluey.<\/li>\n\n\n\n<li>In a saucepan melt the <strong>butter<\/strong>, then add the mashed potatoes.<\/li>\n\n\n\n<li>Gradually <strong>pour in the warm milk<\/strong>, stirring constantly until you get a smooth, creamy mixture.<\/li>\n\n\n\n<li>Season with <strong>black pepper<\/strong> and <strong>nutmeg<\/strong> if desired.<\/li>\n\n\n\n<li>Cook for another 2\u20133 minutes, stirring well, and <strong>serve the mashed potatoes piping hot<\/strong>.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Tips to Make Mashed Potatoes Even Better<\/strong><\/h2>\n\n\n\n<p><strong>Mashed potatoes<\/strong> may look simple, but a few details make all the difference. Check out these golden tips to make your mash creamier, tastier and praise-worthy:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use Asterix potatoes<\/strong><br>This variety has less water and more starch, giving a firmer texture\u2014perfect for a smooth, consistent mash.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Never add cold milk<\/strong><br>Always warm the milk before incorporating it. This prevents the mash from cooling and turning grainy. Warm milk blends better and enhances creaminess.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Choose high-quality butter<\/strong><br><strong>Butter<\/strong> provides much of the flavor in <strong>mashed potatoes<\/strong>. Use real, full-fat butter for a richer, authentic taste. Avoid margarine and low-fat spreads.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Add fresh heavy cream at the end<\/strong><br>For a richer version, finish with a spoonful of <strong>fresh heavy cream<\/strong>. It makes the mash extra velvety.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Season with freshly grated nutmeg<\/strong><br>A pinch of <strong>nutmeg<\/strong> gives a sophisticated aroma that pairs perfectly with potato and milk. Use sparingly.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Finish with truffle or herb-infused olive oil (optional)<\/strong><br>If you want to impress, drizzle a few drops of flavored oil over the mash just before serving. Besides the beautiful look, the taste is surprising.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Don\u2019t overwork the mash<\/strong><br>Excessive stirring\u2014or using devices like immersion blenders\u2014breaks the potato starch and makes the mash heavy and elastic.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Heat well before serving<\/strong><br>If <strong>mashed potatoes<\/strong> cool down, they lose some of their ideal texture. Reheat over low heat, adding a splash of milk or butter to restore creaminess.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Serve in a warmed dish<\/strong><br>This prevents the mash from cooling too quickly at the table. Simply warm the serving dish with hot water for a few minutes beforehand.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Add a touch of creamy cheese<\/strong><br>For an even smoother texture, fold in a spoonful of <strong>cream cheese<\/strong> or <strong>requeij\u00e3o<\/strong> at the end. It\u2019s irresistibly creamy.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Avoid excess liquid<\/strong><br>Pour the milk gradually until you reach the ideal consistency. Too much milk will make the mash watery and loose.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Adjust the consistency patiently<\/strong><br>Each potato has a different moisture level. Add butter and milk little by little, tasting and adjusting until it\u2019s just right.<\/li>\n<\/ul>\n\n\n\n<p>With these tips your <strong>mashed potatoes<\/strong> will reach a whole new level. Small details turn a simple recipe into the star of the meal.<\/p>\n\n\n<figure class=\"wp-block-post-featured-image\"><img decoding=\"async\" width=\"1600\" height=\"900\" src=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/05\/pure-de-batata.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Mashed Potatoes\" style=\"object-fit:cover;\" srcset=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/05\/pure-de-batata.jpg 1600w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/05\/pure-de-batata-300x169.jpg 300w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/05\/pure-de-batata-1024x576.jpg 1024w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/05\/pure-de-batata-768x432.jpg 768w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/05\/pure-de-batata-1536x864.jpg 1536w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/05\/pure-de-batata-150x84.jpg 150w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/05\/pure-de-batata-696x392.jpg 696w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/05\/pure-de-batata-1068x601.jpg 1068w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Mashed-Potato Variations<\/strong><\/h2>\n\n\n\n<p><strong>Mashed potatoes<\/strong> are the perfect base for creative twists. Try the versions below:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Garlic mashed potatoes<\/h3>\n\n\n\n<p>Saut\u00e9 2 cloves of <strong>minced garlic<\/strong> in butter before mixing with the potatoes. It adds a rustic, fragrant note.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Cheesy mashed potatoes<\/h3>\n\n\n\n<p>Add 100 g of <strong>grated Parmesan<\/strong> or mozzarella during preparation. It melts in beautifully and tastes amazing.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Herb mashed potatoes<\/h3>\n\n\n\n<p>Fold in <strong>parsley, chives or fresh thyme<\/strong> for a more aromatic mash.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Mashed potatoes with sweet potato<\/h3>\n\n\n\n<p>Swap half of the regular potatoes for <strong>sweet potato<\/strong> to get a sweeter flavor and a different color.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/05\/pure-de-batata-delicioso-1024x576.jpg\" alt=\"\" class=\"wp-image-12439\" srcset=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/05\/pure-de-batata-delicioso-1024x576.jpg 1024w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/05\/pure-de-batata-delicioso-300x169.jpg 300w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/05\/pure-de-batata-delicioso-768x432.jpg 768w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/05\/pure-de-batata-delicioso-1536x864.jpg 1536w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/05\/pure-de-batata-delicioso-150x84.jpg 150w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/05\/pure-de-batata-delicioso-696x392.jpg 696w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/05\/pure-de-batata-delicioso-1068x601.jpg 1068w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/05\/pure-de-batata-delicioso.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>What to Serve with Mashed Potatoes<\/strong><\/h2>\n\n\n\n<p><strong>Mashed potatoes<\/strong> pair with countless dishes, from the simplest to the most elaborate. Here are some ideas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Steak with onions<\/strong><\/li>\n\n\n\n<li><strong>Beef or chicken stroganoff<\/strong><\/li>\n\n\n\n<li><strong>Roast chicken<\/strong><\/li>\n\n\n\n<li><strong>Grilled Tuscan sausage<\/strong><\/li>\n\n\n\n<li><strong>Shepherd\u2019s pie with dried beef or shredded chicken<\/strong><\/li>\n\n\n\n<li><strong>Meatballs in homemade sauce<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Because it\u2019s neutral and creamy, it goes well with salty dishes, rich sauces and roasted or grilled meats.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>How to Repurpose Mashed Potatoes<\/strong><\/h2>\n\n\n\n<p>Leftover <strong>mashed potatoes<\/strong>? Don\u2019t throw them away. Turn them into new dishes:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Mashed-potato fritters<\/h3>\n\n\n\n<p>Mix with a little <strong>wheat flour and grated cheese<\/strong>, shape into balls and fry until golden.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Shepherd\u2019s pie<\/h3>\n\n\n\n<p>Use the mash as a topping for <strong>shredded meat<\/strong>, bake until golden and you\u2019ve got a complete meal.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Potato gnocchi<\/h3>\n\n\n\n<p>Add flour and an egg yolk to the mash, roll into logs, cut into pieces and cook in boiling water.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Can You Freeze Mashed Potatoes?<\/strong><\/h2>\n\n\n\n<p>Yes, you can freeze <strong>mashed potatoes<\/strong> if they\u2019re stored properly:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Let them cool completely before freezing.<\/li>\n\n\n\n<li>Store in lidded containers, leaving space for expansion.<\/li>\n\n\n\n<li>To thaw, heat in a saucepan with a splash of milk to restore creaminess.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Common Mistakes When Making Mashed Potatoes<\/strong><\/h2>\n\n\n\n<p>Even though it\u2019s simple, making <strong>mashed potatoes<\/strong> takes a bit of care:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Using soft, overly moist potatoes.<\/li>\n\n\n\n<li>Adding too much milk, making the mash runny.<\/li>\n\n\n\n<li>Not mashing the potatoes thoroughly, leaving lumps.<\/li>\n\n\n\n<li>Overheating the milk and curdling the mixture.<\/li>\n\n\n\n<li>Using improper tools (like a blender).<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Fun Facts About Mashed Potatoes<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The original French name is \u201c<strong>pur\u00e9e de pommes de terre<\/strong>.\u201d<\/li>\n\n\n\n<li>It\u2019s a traditional dish for <strong>Thanksgiving<\/strong> in the United States.<\/li>\n\n\n\n<li><strong>Instant mashed potatoes<\/strong>, sold in flakes, were created in the 1950s.<\/li>\n\n\n\n<li>In many culinary schools, <strong>mashed potatoes<\/strong> are one of the first recipes students learn.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/05\/receita-de-pure-de-batata-1024x576.jpg\" alt=\"\" class=\"wp-image-12441\" srcset=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/05\/receita-de-pure-de-batata-1024x576.jpg 1024w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/05\/receita-de-pure-de-batata-300x169.jpg 300w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/05\/receita-de-pure-de-batata-768x432.jpg 768w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/05\/receita-de-pure-de-batata-1536x864.jpg 1536w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/05\/receita-de-pure-de-batata-150x84.jpg 150w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/05\/receita-de-pure-de-batata-696x392.jpg 696w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/05\/receita-de-pure-de-batata-1068x601.jpg 1068w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/05\/receita-de-pure-de-batata.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>FAQ \u2013 Frequently Asked Questions about Mashed Potatoes<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">What is the best potato for mash?<\/h3>\n\n\n\n<p>Asterix potatoes are the top choice because they\u2019re drier and easier to mash.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Can you make mash with regular white potatoes?<\/h3>\n\n\n\n<p>Yes, but the result will be a bit wetter.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Can I use plant-based milk?<\/h3>\n\n\n\n<p>Absolutely! Oat or cashew milk works well, especially for vegan versions.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Can I make mash without milk?<\/h3>\n\n\n\n<p>Yes\u2014replace it with the potato cooking water or vegetable broth.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How do I make the mash fluffier?<\/h3>\n\n\n\n<p>Mash the potatoes while hot and fold the ingredients gently without overmixing.<\/p>\n\n\n\n<p><strong>READ ALSO:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/espaconatelie.com.br\/en\/learn-how-to-make-alfajor-at-home\/\">Learn How to Make Alfajor at Home<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/espaconatelie.com.br\/en\/natural-yogurt-discover-the-benefits-and-how-to-make-it-at-home\/\">Natural Yogurt: Discover the Benefits and How to Make It at Home<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/espaconatelie.com.br\/vaca-atolada-um-classico-da-culinaria-brasileira\/\">Vaca Atolada: A Classic of Brazilian Cuisine<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/espaconatelie.com.br\/en\/petit-gateau-recipe-learn-how-to-make-it-at-home\/\">Petit Gateau Recipe: Learn to Make It at Home<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>JOIN OUR RECIPE GROUP<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.facebook.com\/groups\/receitasdeliciosasnatelie\" target=\"_blank\" rel=\"noreferrer noopener\">Recipe group<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>WE ARE ON PINTEREST<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/es.pinterest.com\/espaconatelie\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pinterest<\/a><\/li>\n<\/ul>\n\n\n\n<p>I hope you enjoyed it<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Mashed potatoes are one of the most classic homemade side dishes. Easy to make, creamy and full of flavor, they pair well with a wide range of dishes such as meat, chicken and even vegetarian options. In this article you\u2019ll find a traditional mashed-potato recipe, plus variations, preparation tips, fun facts and more. Traditional Mashed-Potato [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[422],"tags":[],"class_list":{"0":"post-12444","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-pasta-meat-and-bread"},"_links":{"self":[{"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/posts\/12444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/comments?post=12444"}],"version-history":[{"count":2,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/posts\/12444\/revisions"}],"predecessor-version":[{"id":12446,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/posts\/12444\/revisions\/12446"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/media\/12438"}],"wp:attachment":[{"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/media?parent=12444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/categories?post=12444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/tags?post=12444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}