{"id":12416,"date":"2025-05-10T09:53:43","date_gmt":"2025-05-10T12:53:43","guid":{"rendered":"https:\/\/espaconatelie.com.br\/?p=12416"},"modified":"2025-05-10T10:06:22","modified_gmt":"2025-05-10T13:06:22","slug":"how-to-make-rice-pudding-the-classic-recipe","status":"publish","type":"post","link":"https:\/\/espaconatelie.com.br\/en\/how-to-make-rice-pudding-the-classic-recipe\/","title":{"rendered":"How to Make Rice Pudding: The Classic Recipe"},"content":{"rendered":"\n\n
Knowing how to make rice pudding<\/strong> means mastering one of the most traditional and comforting desserts in cooking. From the cinnamon aroma that fills the kitchen to the creamy taste loved by all ages, this sweet treat has a guaranteed place on Brazilian tables, especially at June festivals or family lunches.<\/p>\n\n\n\n In this complete guide, you will learn the step-by-step method for preparing perfect rice pudding, plus special tips, variations, and curious facts.<\/p>\n\n\n\n Rice pudding is a dessert that crosses cultures. Although its exact origin is uncertain, it is believed to have come from the East and quickly became popular in Europe and the Americas. In Brazil, versions with sweetened condensed milk, coconut, and other typical ingredients turned it into a national passion. Learning how to make rice pudding<\/strong> is, in practice, to rescue part of this history.<\/p>\n\n\n\n 1. Wash the rice:<\/strong> 2. Cook the rice in water:<\/strong> 3. Add the milk:<\/strong> 4. Add the condensed milk:<\/strong> 5. Remove the aromatics:<\/strong> 6. Serve and finish:<\/strong> Mastering how to make rice pudding<\/strong> goes beyond the recipe. Check out these tips that make all the difference:<\/p>\n\n\n\n Regular white rice is the best choice. Avoid varieties that release too much starch, such as Arborio, as they alter the final texture.<\/p>\n\n\n\n It provides richer flavor and creaminess. Plant-based or low-fat milks can be used, but they change the result.<\/p>\n\n\n\n This ensures the rice slowly absorbs the milk and releases its flavor, creating a thick dessert.<\/p>\n\n\n\n Prevents the rice from sticking to the pot and burning, which would spoil the flavor.<\/p>\n\n\n\n Anyone looking for different ways of how to make rice pudding<\/strong> can try these versions that please a wide range of palates.<\/p>\n\n\n\n Add 1 cup of coconut milk and 100 g of shredded coconut to the recipe for a more tropical, sweet flavor.<\/p>\n\n\n\n At the end of cooking, add 100 g of chopped semi-sweet chocolate and stir until completely melted\u2014an innovative and delicious twist.<\/p>\n\n\n\n Along with the cinnamon stick, add 3 whole cloves during cooking for an even more aromatic dessert.<\/p>\n\n\n\n Use plant-based milk (such as coconut or almond) and replace sweetened condensed milk with thickened coconut milk sweetened with sugar.<\/p>\n\n\n\n In many regions of Brazil, especially rural areas, rice pudding is a staple at traditional celebrations. Knowing how to make rice pudding<\/strong> at home is a trump card for anyone who wants to serve a dessert filled with tradition and affection.<\/p>\n\n\n\n Yes, but the cooking time will be longer and the result less creamy.<\/p>\n\n\n\n Reduce the amount of milk and cook longer until most of the liquid evaporates.<\/p>\n\n\n\n It is not recommended because the texture changes. Ideally, consume within 3 days, stored in the refrigerator.<\/p>\n\n\n\n The traditional recipe is calorie-dense due to sweetened condensed milk and rice, but lighter versions can be made with less sugar or alternative ingredients.<\/p>\n\n\n\n Yes. Cook the rice with water for 5 minutes after pressure builds, then add the milk and finish cooking without pressure.<\/p>\n\n\n\n Mastering how to make rice pudding<\/strong> is more than learning a recipe\u2014it is discovering an easy way to offer comfort, care, and tradition in every spoonful. This classic dessert can be adapted to different tastes and occasions, always with that special touch of food made with love.<\/p>\n\n\n\n READ ALSO:<\/strong><\/p>\n\n\n\n JOIN OUR RECIPE GROUP<\/strong><\/p>\n\n\n\nThe Origin of Rice Pudding<\/strong><\/h2>\n\n\n\n
Classic Creamy Rice Pudding Recipe<\/strong><\/h2>\n\n\n\n
Ingredients<\/strong>:<\/h3>\n\n\n\n
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Preparation Method<\/strong>:<\/h3>\n\n\n\n
Rinse 1 cup of white rice in a sieve under running water until the water runs almost clear. This removes excess starch and prevents the rice from becoming mushy.<\/p>\n\n\n\n
In a large pot, combine the rinsed rice, 2 cups of water, 1 cinnamon stick, and the peel of 1 lemon (without the white pith). Cook over medium heat until the water has almost completely evaporated, stirring occasionally to prevent sticking.<\/p>\n\n\n\n
When the water is nearly dry, pour in 1 liter of whole milk. Stir well and continue cooking over medium-low heat for about 15 minutes, stirring frequently.<\/p>\n\n\n\n
Stir in 1 can of sweetened condensed milk. Continue stirring for another 10 minutes until the rice pudding is thick and creamy.<\/p>\n\n\n\n
Turn off the heat and carefully remove the cinnamon stick and lemon peel\u2014both will have released their full flavor.<\/p>\n\n\n\n
Serve the rice pudding warm or let it cool and refrigerate. Sprinkle ground cinnamon on top just before serving.<\/p>\n\n\n<\/figure>\n\n\n
Golden Tips for Perfect Rice Pudding<\/strong><\/h2>\n\n\n\n
Use the Right Rice<\/h3>\n\n\n\n
Whole Milk Is Essential<\/h3>\n\n\n\n
Cook Over Low Heat<\/h3>\n\n\n\n
Stir Frequently<\/h3>\n\n\n\n
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Rice Pudding Variations<\/strong><\/h2>\n\n\n\n
Coconut Rice Pudding<\/h3>\n\n\n\n
Chocolate Rice Pudding<\/h3>\n\n\n\n
Rice Pudding with Cloves and Cinnamon<\/h3>\n\n\n\n
Vegan Rice Pudding<\/h3>\n\n\n\n
Rice Pudding at Parties and Special Occasions<\/strong><\/h2>\n\n\n\n
How to Serve Rice Pudding<\/h3>\n\n\n\n
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Interesting Facts About Rice Pudding<\/strong><\/h2>\n\n\n\n
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Frequently Asked Questions About How to Make Rice Pudding<\/strong><\/h2>\n\n\n\n
Can I use brown rice?<\/h3>\n\n\n\n
How do I make rice pudding firmer?<\/h3>\n\n\n\n
Can I freeze rice pudding?<\/h3>\n\n\n\n
Is rice pudding fattening?<\/h3>\n\n\n\n
Can you make rice pudding in a pressure cooker?<\/h3>\n\n\n\n
Wrapping Up: Why Is It Worth Learning How to Make Rice Pudding?<\/strong><\/h2>\n\n\n\n
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