{"id":12122,"date":"2025-03-26T09:18:46","date_gmt":"2025-03-26T12:18:46","guid":{"rendered":"https:\/\/espaconatelie.com.br\/?p=12122"},"modified":"2025-03-26T09:53:30","modified_gmt":"2025-03-26T12:53:30","slug":"brazilian-fried-chicken-classic-recipe-tips-and-secrets","status":"publish","type":"post","link":"https:\/\/espaconatelie.com.br\/en\/brazilian-fried-chicken-classic-recipe-tips-and-secrets\/","title":{"rendered":"Brazilian Fried Chicken: Classic Recipe, Tips and Secrets"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-right kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;right&quot;,&quot;id&quot;:&quot;12122&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;&quot;,&quot;legend&quot;:&quot;Obrigado&quot;,&quot;size&quot;:&quot;20&quot;,&quot;title&quot;:&quot;Brazilian Fried Chicken: Classic Recipe, Tips and Secrets&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;Obrigado&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 16px;\">\n            <span class=\"kksr-muted\"><\/span>\n    <\/div>\n    <\/div>\n\n<p><strong>Brazilian Fried Chicken<\/strong> is one of those dishes that evoke fond memories, the scents of grandma\u2019s kitchen, and family gatherings on Sundays. Easy to make, crispy on the outside and juicy on the inside, this dish is a true classic of Brazilian cuisine.<\/p>\n\n\n\n<p>In this article, we will show you everything you need to know about this delight: from its history, preparation tips, side dishes, irresistible variations, and a complete FAQ to answer all your questions.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Complete Recipe for Brazilian Fried Chicken<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong>:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg of chicken cut into little bird pieces (wing tips, mid-wing, and thigh)<\/li>\n\n\n\n<li>5 crushed garlic cloves<\/li>\n\n\n\n<li>Juice of 1 lemon<\/li>\n\n\n\n<li>1 teaspoon of sweet or spicy paprika<\/li>\n\n\n\n<li>1 teaspoon of salt (or to taste)<\/li>\n\n\n\n<li>Black pepper to taste<\/li>\n\n\n\n<li>Fresh rosemary to taste (optional)<\/li>\n\n\n\n<li>1 grated onion (optional)<\/li>\n\n\n\n<li>2 tablespoons of cornstarch (optional, for breading)<\/li>\n\n\n\n<li>2 tablespoons of wheat flour (optional, for breading)<\/li>\n\n\n\n<li>Oil for frying<\/li>\n\n\n\n<li>Chopped parsley for garnish<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Method of Preparation<\/strong><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Place the pieces of <strong>Brazilian Fried Chicken<\/strong> in a bowl and season with garlic, salt, pepper, paprika, lemon juice, rosemary, and grated onion.<\/li>\n\n\n\n<li>Mix well and let it marinate for at least 30 minutes in the refrigerator to intensify the flavors.<\/li>\n\n\n\n<li>If you want a crunchier crust, drain the excess seasoning and coat the pieces in a mixture of cornstarch and wheat flour.<\/li>\n\n\n\n<li>Heat the oil over medium-high heat and fry the pieces in batches to avoid cooling the oil.<\/li>\n\n\n\n<li>Fry until they are golden and crispy. Remove with a slotted spoon and drain on paper towels.<\/li>\n\n\n\n<li>Finish with chopped parsley and serve with lemon.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full size-large\"><img decoding=\"async\" width=\"1600\" height=\"900\" src=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/melhor-petisco-frango-a-passarinho.jpg\" alt=\"Brazilian Fried Chicken\" class=\"wp-image-12116\" srcset=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/melhor-petisco-frango-a-passarinho.jpg 1600w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/melhor-petisco-frango-a-passarinho-300x169.jpg 300w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/melhor-petisco-frango-a-passarinho-1024x576.jpg 1024w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/melhor-petisco-frango-a-passarinho-768x432.jpg 768w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/melhor-petisco-frango-a-passarinho-1536x864.jpg 1536w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/melhor-petisco-frango-a-passarinho-150x84.jpg 150w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/melhor-petisco-frango-a-passarinho-696x392.jpg 696w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/melhor-petisco-frango-a-passarinho-1068x601.jpg 1068w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>The Origin of Brazilian Fried Chicken<\/strong><\/h2>\n\n\n\n<p>The <strong>Brazilian Fried Chicken<\/strong> is a traditional Brazilian dish, very common in bars, family lunches, and parties. Its curious name comes from the way the chicken is cut: into small pieces, reminiscent of the size of little birds. The recipe became popular in the South and Southeast of Brazil, especially in states like S\u00e3o Paulo and Minas Gerais, and spread throughout the country thanks to its practicality and distinctive flavor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>How to Prepare the Perfect Brazilian Fried Chicken<\/strong><\/h2>\n\n\n\n<p>To prepare an irresistible <strong>Brazilian Fried Chicken<\/strong>, it is essential to choose fresh ingredients, make a good seasoning, and fry correctly to ensure crispiness without drying out the chicken.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Choosing the Chicken<\/h3>\n\n\n\n<p>The best option is to use wing tips, mid-wing, and bone-in thigh pieces. These cuts make the dish juicier and more flavorful. Avoid using chicken breast, as it can turn out dry.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Seasonings That Make the Difference<\/h3>\n\n\n\n<p>The seasonings are the secret to a great <strong>Brazilian Fried Chicken<\/strong>. Use:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Crushed garlic<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Black pepper<\/li>\n\n\n\n<li>Squeezed lemon<\/li>\n\n\n\n<li>Paprika<\/li>\n\n\n\n<li>Rosemary<\/li>\n\n\n\n<li>Grated onion (optional)<\/li>\n<\/ul>\n\n\n\n<p>Let the chicken marinate for at least 30 minutes in the refrigerator so that it absorbs the flavors well.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The Secret to Crunchiness<\/h3>\n\n\n\n<p>To achieve a crispy chicken, drain the seasoning well before frying and, if desired, quickly coat the pieces in a mixture of cornstarch and wheat flour. This creates a light and golden crust.<\/p>\n\n\n\n<p>Fry in hot oil, in batches, so as not to cool the oil and soak the meat. Drain on paper towels.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full size-large\"><img decoding=\"async\" width=\"1600\" height=\"900\" src=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/molho-para-frango-a-passarinho.jpg\" alt=\"\" class=\"wp-image-12118\" srcset=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/molho-para-frango-a-passarinho.jpg 1600w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/molho-para-frango-a-passarinho-300x169.jpg 300w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/molho-para-frango-a-passarinho-1024x576.jpg 1024w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/molho-para-frango-a-passarinho-768x432.jpg 768w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/molho-para-frango-a-passarinho-1536x864.jpg 1536w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/molho-para-frango-a-passarinho-150x84.jpg 150w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/molho-para-frango-a-passarinho-696x392.jpg 696w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/molho-para-frango-a-passarinho-1068x601.jpg 1068w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Delicious Variations of Brazilian Fried Chicken<\/strong><\/h2>\n\n\n\n<p>There are several ways to reinvent <strong>Brazilian Fried Chicken<\/strong>, and all are irresistible. Here are some variations that might surprise you:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brazilian Fried Chicken in the Airfryer<\/h3>\n\n\n\n<p>This version is perfect for those who want to avoid deep frying. Simply season the chicken as usual, let it marinate, and then place it in the <strong>airfryer<\/strong> for about 25 minutes at 200\u00b0C, turning it halfway through. It turns out crispy and flavorful, with less fat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brazilian Fried Chicken in the Oven<\/h3>\n\n\n\n<p>Just like the airfryer, the oven is also a lighter option. Arrange the seasoned pieces on a greased or parchment-lined baking sheet and bake in a hot oven for about 40 minutes, turning the pieces halfway through.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brazilian Fried Chicken with Garlic and Parsley<\/h3>\n\n\n\n<p>This version features fried garlic on top after the chicken is cooked. The chopped fresh parsley adds a touch of color and a special aroma. Serve hot and with squeezed lemon on top.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Ideal Side Dishes for Brazilian Fried Chicken<\/strong><\/h2>\n\n\n\n<p><strong>Brazilian Fried Chicken<\/strong> pairs well with a variety of side dishes. Here are some suggestions to create a complete meal:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Fried Cassava<\/h3>\n\n\n\n<p>Crispy on the outside and soft on the inside, fried cassava is practically the soul mate of the chicken.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Fluffy White Rice<\/h3>\n\n\n\n<p>A well-cooked rice helps balance the dish and absorb the intense flavors of the chicken.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Vinaigrette<\/h3>\n\n\n\n<p>Refreshing and slightly acidic, the vinaigrette contrasts with the fat of the fried chicken.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Garlic Farofa<\/h3>\n\n\n\n<p>The crunchy garlic farofa is an explosion of flavor and adds texture to the dish.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>How to Serve Brazilian Fried Chicken on Special Occasions<\/strong><\/h2>\n\n\n\n<p>You can serve <strong>Brazilian Fried Chicken<\/strong> in different settings: as an appetizer at parties, a main dish at lunch, or as part of a barbecue menu. In more casual occasions, serve with skewers or directly on a platter, accompanied by lemon and a variety of sauces.<\/p>\n\n\n\n<p>For larger events, set up a station with side dishes and sauce options such as seasoned mayonnaise, barbecue sauce, and garlic sauce.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Sauces That Pair with Brazilian Fried Chicken<\/strong><\/h2>\n\n\n\n<p>Sauces are a great complement to <strong>Brazilian Fried Chicken<\/strong>. Here are some that pair very well:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Garlic Sauce<\/h3>\n\n\n\n<p>Mix mayonnaise, crushed garlic, lemon juice, and a drizzle of olive oil.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Spicy Sauce<\/h3>\n\n\n\n<p>For chili lovers, mix hot sauce with a bit of ketchup and honey.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Barbecue Sauce<\/h3>\n\n\n\n<p>Its smoky flavor pairs perfectly with crispy chicken.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>How to Store and Reuse Leftover Brazilian Fried Chicken<\/strong><\/h2>\n\n\n\n<p>Leftover <strong>Brazilian Fried Chicken<\/strong>? No problem! It can be reused in various ways:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Reheat in the airfryer<\/strong> to restore the crispiness<\/li>\n\n\n\n<li>Shred and use in pie or sandwich fillings<\/li>\n\n\n\n<li>Chop and mix with rice, vegetables, and cheese for a baked rice dish<\/li>\n<\/ul>\n\n\n\n<p>Avoid storing the chicken with lemon already squeezed on top, as it can develop a bitter taste over time.<\/p>\n\n\n<figure class=\"wp-block-post-featured-image\"><img decoding=\"async\" width=\"1600\" height=\"900\" src=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/frango-a-passarinho.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Brazilian Fried Chicken\" style=\"object-fit:cover;\" srcset=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/frango-a-passarinho.jpg 1600w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/frango-a-passarinho-300x169.jpg 300w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/frango-a-passarinho-1024x576.jpg 1024w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/frango-a-passarinho-768x432.jpg 768w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/frango-a-passarinho-1536x864.jpg 1536w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/frango-a-passarinho-150x84.jpg 150w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/frango-a-passarinho-696x392.jpg 696w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/frango-a-passarinho-1068x601.jpg 1068w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Fun Facts About Brazilian Fried Chicken<\/strong><\/h2>\n\n\n\n<p>Did you know that <strong>Brazilian Fried Chicken<\/strong> has even been the subject of culinary championships in small towns in the state of S\u00e3o Paulo? The love for this dish is so great that some regions have even created festivals featuring different versions: breaded, spicy, with cheese, sauced\u2026<\/p>\n\n\n\n<p>Furthermore, the name is unique to Brazil. In other countries, similar dishes are simply called \u201cfried chicken\u201d, without the characteristic of being cut into small pieces.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Tips for Selling Brazilian Fried Chicken<\/strong><\/h2>\n\n\n\n<p>If you&#8217;re thinking of starting a culinary business, <strong>Brazilian Fried Chicken<\/strong> can be a great product. It is inexpensive to prepare, widely accepted, and can be sold in portions for delivery or parties.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Presentation Suggestions<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Portion sizes in small containers with side dishes<\/li>\n\n\n\n<li>Buckets with absorbent paper (fast food style)<\/li>\n\n\n\n<li>Trays with sauces and decorations of fresh herbs<\/li>\n<\/ul>\n\n\n\n<p>Invest in good photos and promote on social media to attract customers.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>FAQ: Everything About Brazilian Fried Chicken<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Can I Make Brazilian Fried Chicken with Frozen Chicken?<\/h3>\n\n\n\n<p>Yes, as long as you thaw it completely and dry it well before seasoning and frying.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What is the Best Oil for Frying?<\/h3>\n\n\n\n<p>Soybean oil is the most common, but sunflower or canola oil are also good options. Avoid olive oil for frying, as it has a low smoke point.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How to Prevent the Chicken from Splattering Oil During Frying?<\/h3>\n\n\n\n<p>Dry the pieces thoroughly before placing them in the oil. This significantly reduces the risk of splatters.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Can I Bread the Brazilian Fried Chicken?<\/h3>\n\n\n\n<p>Yes! A light coating of wheat flour or cornstarch makes the chicken even crispier.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What Beverage Pairs with Brazilian Fried Chicken?<\/h3>\n\n\n\n<p>A good cold beer, citrus sodas, or even natural juices like lemonade.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How to Tell if the Chicken is Properly Fried?<\/h3>\n\n\n\n<p>It should be golden on the outside and have no pink parts inside. A tip is to cut the largest piece to check.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Can You Make Brazilian Fried Chicken in the Microwave?<\/h3>\n\n\n\n<p>It is not recommended, as the microwave does not ensure crispiness. It is best to use an oven or airfryer to reheat leftovers.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final Considerations<\/h2>\n\n\n\n<p><strong>Brazilian Fried Chicken<\/strong> is much more than just a dish: it is a symbol of Brazilian cuisine, present in moments of joy, gatherings, and full of flavor. Whether fried, baked, or made in the airfryer, it continues to win hearts wherever it goes.<\/p>\n\n\n\n<p>With so many tips and variations, it&#8217;s time to get cooking and prepare your <strong>Brazilian Fried Chicken<\/strong> just the way your family or customers like it best. Don&#8217;t forget to go all out with the seasoning and, of course, serve with plenty of love.<\/p>\n\n\n\n<p><strong>READ ALSO:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/espaconatelie.com.br\/en\/natural-yogurt-discover-the-benefits-and-how-to-make-it-at-home\/\">Natural Yogurt: Discover the Benefits and How to Make It at Home<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/espaconatelie.com.br\/en\/petit-gateau-recipe-learn-how-to-make-it-at-home\/\">Petit Gateau Recipe: Learn How to Make It at Home<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/espaconatelie.com.br\/en\/orange-and-carrot-juice-delicious-and-refreshing\/\">Orange and Carrot Juice: Delicious and Refreshing<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>JOIN OUR RECIPE GROUP<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.facebook.com\/groups\/receitasdeliciosasnatelie\" target=\"_blank\" rel=\"noreferrer noopener\">Recipe Group<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>WE ARE ON PINTEREST<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/es.pinterest.com\/espaconatelie\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pinterest<\/a><\/li>\n<\/ul>\n\n\n\n<p>I hope you enjoyed it<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brazilian Fried Chicken is one of those dishes that evoke fond memories, the scents of grandma\u2019s kitchen, and family gatherings on Sundays. Easy to make, crispy on the outside and juicy on the inside, this dish is a true classic of Brazilian cuisine. In this article, we will show you everything you need to know [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[422],"tags":[],"class_list":{"0":"post-12122","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-pasta-meat-and-bread"},"_links":{"self":[{"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/posts\/12122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/comments?post=12122"}],"version-history":[{"count":3,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/posts\/12122\/revisions"}],"predecessor-version":[{"id":12126,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/posts\/12122\/revisions\/12126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/media\/12115"}],"wp:attachment":[{"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/media?parent=12122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/categories?post=12122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/tags?post=12122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}