{"id":12109,"date":"2025-03-25T08:17:17","date_gmt":"2025-03-25T11:17:17","guid":{"rendered":"https:\/\/espaconatelie.com.br\/?p=12109"},"modified":"2025-03-25T08:31:14","modified_gmt":"2025-03-25T11:31:14","slug":"learn-how-to-make-alfajor-at-home","status":"publish","type":"post","link":"https:\/\/espaconatelie.com.br\/en\/learn-how-to-make-alfajor-at-home\/","title":{"rendered":"Learn How to Make Alfajor at Home"},"content":{"rendered":"\n\n
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Alfajor<\/h2>\n\n\n\n

Alfajor<\/strong> is much more than just a traditional sweet. It carries with it stories, cultures, and flavors that span generations and borders. Whether in a more classic version or in creative reinterpretations, the alfajor<\/strong> is always synonymous with pleasure and enchantment for those passionate about sweets. In this article, we will dive into this universe filled with dulce de leche, chocolate, and plenty of flavor.<\/p>\n\n\n\n

How to Make Alfajor at Home<\/strong><\/h2>\n\n\n\n

Making alfajor<\/strong> at home is a delightful and rewarding experience. The basic recipe calls for simple ingredients such as butter, sugar, eggs, wheat flour, and cornstarch<\/strong>. The traditional filling is dulce de leche<\/strong> and the coating can be chocolate or sugar.<\/p>\n\n\n\n

Ingredients:<\/strong><\/h3>\n\n\n\n
    \n
  • 200g unsalted butter<\/li>\n\n\n\n
  • 150g sugar<\/li>\n\n\n\n
  • 3 egg yolks<\/li>\n\n\n\n
  • 1 egg<\/li>\n\n\n\n
  • 300g wheat flour<\/li>\n\n\n\n
  • 200g cornstarch<\/li>\n\n\n\n
  • 1 teaspoon baking powder<\/li>\n\n\n\n
  • 1 teaspoon vanilla extract<\/li>\n\n\n\n
  • 400g dulce de leche<\/li>\n\n\n\n
  • 300g chocolate for coating<\/li>\n<\/ul>\n\n\n\n

    Preparation Method:<\/strong><\/h3>\n\n\n\n
      \n
    1. In a large bowl, mix the room temperature butter with the sugar. Beat until a light and fluffy cream is formed. This process is important to keep the cookies softer.
      <\/li>\n\n\n\n
    2. Add the egg yolks, the whole egg, and the vanilla extract. Mix well until all ingredients are fully incorporated. This step will ensure flavor and structure for the dough.
      <\/li>\n\n\n\n
    3. Gradually add the wheat flour, cornstarch, and baking powder. Mix with a spatula or your hands until you obtain a smooth, homogeneous dough that does not stick to your fingers. If necessary, add a little more flour.
      <\/li>\n\n\n\n
    4. On a floured surface, roll out the dough with a rolling pin until it reaches about 0.5 cm in thickness. Using a round cutter, make uniform circles. This will ensure that the alfajores<\/strong> look beautiful and consistent.
      <\/li>\n\n\n\n
    5. Place the dough circles on a baking sheet lined with parchment paper. Bake in a preheated oven at 180\u00b0C (350\u00b0F) for approximately 10 minutes, or until the base is lightly golden. Avoid overbaking to maintain the softness of the cookies.
      <\/li>\n\n\n\n
    6. After cooling, fill one cookie with a generous spoonful of dulce de leche<\/strong> and cover with another cookie, forming a sandwich. Gently press to evenly distribute the filling.
      <\/li>\n\n\n\n
    7. Melt the chocolate<\/strong> in a double boiler or in the microwave at medium power. Dip each alfajor<\/strong> carefully and place on parchment paper. Let set at room temperature or refrigerate for a few minutes until firm.
      <\/li>\n\n\n\n
    8. Once set, package the alfajores<\/strong> or serve immediately. Enjoy this delicious treat!<\/li>\n<\/ol>\n\n\n
      \"Alfajor\"<\/figure>\n\n\n

      Golden Tips<\/strong><\/h2>\n\n\n\n

      If you want to take your alfajor<\/strong> recipe to the next level, some confectionery secrets can make all the difference. Check out the essential tricks below that guarantee impeccable texture, flavor, and presentation:<\/p>\n\n\n\n

      1. Use Quality Butter<\/strong>
      Avoid margarine. Butter provides superior flavor, tenderness, and structure to the dough. Good quality butter makes all the difference in the final result.<\/p>\n\n\n\n

      2. Don’t Skimp on the Dulce de Leche<\/strong>
      Choose a creamy and consistent dulce de leche, preferably the Argentine style. Avoid overly liquid fillings, as they may seep out and compromise the finish.<\/p>\n\n\n\n

      3. Let the Dough Rest<\/strong>
      After mixing the dough, refrigerate it for at least 30 minutes before rolling it out. This prevents it from crumbling and makes cutting the cookies easier.<\/p>\n\n\n\n

      4. Cut the Circles with Uniform Cutters<\/strong>
      Use a cutter of the same size for all circles. This ensures uniformity and a more professional appearance when assembling the alfajores<\/strong>.<\/p>\n\n\n\n

      5. Don’t Overbake<\/strong>
      The ideal point is when the base starts to turn lightly golden. If baked for too long, the dough will become dry and hard. Remember: the cookie should be soft, almost melting.<\/p>\n\n\n\n

      6. Perfect the Coating<\/strong>
      When dipping in chocolate, remove the excess with a fork and let it drip off before placing on parchment paper. This will ensure a thin and even coating.<\/p>\n\n\n\n

      7. Decoration Makes a Difference<\/strong>
      You can finish with a pinch of fleur de sel, sprinkles, chocolate shavings, or edible gold dust. A creative touch adds value and beauty to the treat.<\/p>\n\n\n\n

      8. Store Properly<\/strong>
      Store your alfajores<\/strong> in an airtight container, away from moisture. They will last longer and maintain their ideal flavor and texture for up to 7 days outside the refrigerator.<\/p>\n\n\n\n

      If you wish, I can transform this content into a social media carousel or even a video with narration. Just let me know!<\/p>\n\n\n\n

      \"\"<\/figure>\n\n\n\n

      Creative Variations<\/strong><\/h2>\n\n\n\n

      The creativity of pastry chefs has given rise to incredible versions of the alfajor<\/strong>. Some of these variations have gained popularity and become favorites among consumers.<\/p>\n\n\n\n

      With Coconut<\/h3>\n\n\n\n

      After being filled with dulce de leche<\/strong>, it is rolled in grated coconut around the edges. This combination adds texture and a fresh flavor to the treat.<\/p>\n\n\n\n

      With White Chocolate<\/h3>\n\n\n\n

      A sweeter version, coated with white chocolate<\/strong>, which is especially appealing to children\u2019s palates. It is also a great option for decorating parties.<\/p>\n\n\n\n

      Vegan<\/h3>\n\n\n\n

      With the growing demand for animal-free products, vegan versions have emerged, using vegetable margarine, soy milk, and vegan chocolate.<\/p>\n\n\n\n

      Low Carb<\/h3>\n\n\n\n

      For those looking to reduce carbohydrate consumption, there are versions made with alternative flours, such as almond or coconut, and sweeteners in place of sugar.<\/p>\n\n\n\n

      The Origin of the Alfajor<\/strong><\/h2>\n\n\n\n

      The history dates back centuries. It has roots in Arab culture and was brought to Spain during the Moorish occupation. The word \u201calfajor\u201d comes from the Arabic term “al-has\u00fa”, meaning “filled”. Over time, the recipe evolved until it reached South America, where it gained new versions and became remarkably popular.<\/p>\n\n\n\n

      In Argentina, for example, it became a national symbol. In Uruguay, Chile, and even in Brazil, it is a staple in cafes, bakeries, and supermarkets. Each country has added its own identity to this beloved treat.<\/p>\n\n\n\n

      What is the Alfajor?<\/strong><\/h2>\n\n\n\n

      Alfajor<\/strong> is a traditional sweet made with two layers of soft cookie, typically filled with dulce de leche<\/strong> and coated with chocolate<\/strong> or sugar. There are many variations, including ingredients like grated coconut, dried fruits, icing, and even puff pastry versions.<\/p>\n\n\n\n

      In addition to the traditional dulce de leche, there are versions with chocolate<\/strong>, Nutella<\/strong>, brigadeiro<\/strong>, and even guava paste<\/strong>, adapted to the Brazilian palate. Essentially, the alfajor<\/strong> is a balanced treat that uniquely combines textures and flavors.<\/p>\n\n\n\n

      Argentine Alfajor: The Most Famous in the World<\/strong><\/h2>\n\n\n\n

      The Argentine alfajor<\/strong> is undoubtedly the most renowned in the world. There are several brands that produce it, with perhaps the most iconic being Havanna. It is known for its soft dough, generous filling of dulce de leche<\/strong>, and thick chocolate coating.<\/p>\n\n\n\n

      In Argentina, it is commonly found in bakeries, convenience stores, and even vending machines. Consumption there is so high that the country has the highest per capita consumption of this treat. It is no exaggeration to say that the alfajor<\/strong> is a part of everyday Argentine life.<\/p>\n\n\n\n

      Alfajor in Brazil: A Growing Passion<\/strong><\/h2>\n\n\n\n

      In recent years, it has gained prominence in Brazil. Many bakeries have started producing their artisanal versions, while national brands have begun investing in their own recipes. The versatility of the treat has allowed for various adaptations to Brazilian tastes, including versions with milk chocolate, semi-sweet, and even white chocolate coatings.<\/p>\n\n\n\n

      The increase in popularity of the alfajor<\/strong> is also related to how easily the treat can be made at home. Simple recipes, accessible ingredients, and an impressive result have made it a perfect choice for birthdays, parties, and favors.<\/p>\n\n\n\n

      \"\"<\/figure>\n\n\n\n

      Alfajor as a Gift and Party Favor<\/strong><\/h2>\n\n\n\n

      The alfajor<\/strong> is so beautiful and delicious that it has become an excellent gift option. Whether in decorative boxes or personalized packaging, it is widely used as a party favor at weddings, birthdays, and corporate events.<\/p>\n\n\n\n

      Besides being attractive, it is easy to store and transport. A box of artisanal alfajores<\/strong> can be a delicate and delightful gift.<\/p>\n\n\n\n

      Where to Buy the Best Alfajores<\/strong><\/h2>\n\n\n\n

      You can find quality alfajores<\/strong> in imported goods stores, artisanal bakeries, specialized pastry shops, and even supermarkets. Brands such as Havanna, Cachafaz, La Recoleta, and Terrabusi are among the favorites.<\/p>\n\n\n\n

      In Brazil, several national brands have stood out, such as Del\u00edcias da Patag\u00f4nia, Dulca, and Alfajores Caseiros. There are also many artisanal producers selling online.<\/p>\n\n\n\n

      Fun Facts About the Alfajor<\/strong><\/h2>\n\n\n\n