{"id":12099,"date":"2025-03-24T09:04:08","date_gmt":"2025-03-24T12:04:08","guid":{"rendered":"https:\/\/espaconatelie.com.br\/?p=12099"},"modified":"2025-03-24T09:15:14","modified_gmt":"2025-03-24T12:15:14","slug":"natural-yogurt-discover-the-benefits-and-how-to-make-it-at-home","status":"publish","type":"post","link":"https:\/\/espaconatelie.com.br\/en\/natural-yogurt-discover-the-benefits-and-how-to-make-it-at-home\/","title":{"rendered":"Natural Yogurt: Discover the Benefits and How to Make It at Home"},"content":{"rendered":"\n\n
Natural yogurt is one of those simple and versatile ingredients that can be part of many recipes, in addition to being a great option to include in your daily menu. Rich in flavor and creamy texture, it has been gaining popularity in meals, especially among those looking for a lighter and more practical diet.<\/p>\n\n\n\n
In this article, you will discover everything you need to know about yogurt \u2013 from what it is and how to use it in various preparations, to tips for making your own at home with just a few ingredients.<\/p>\n\n\n\n
Shall we begin?<\/p>\n\n\n\n
Yogurt is a fermented product obtained by adding specific cultures to milk. These cultures convert lactose into lactic acid, giving yogurt its characteristic, slightly tangy flavor as well as its creamy consistency.<\/p>\n\n\n\n
Unlike industrialized yogurts with artificial flavors and added sugars, natural yogurt is purer and more neutral. It can be enjoyed plain or used as a base in both sweet and savory recipes.<\/p>\n\n\n In recent years, there has been a significant increase in interest in simpler preparations made with few ingredients and great versatility. Yogurt meets these criteria perfectly.<\/p>\n\n\n\n Moreover, it is an inexpensive ingredient, easy to find in supermarkets, and extremely useful for those who love to cook or create their own homemade mixtures. It pairs well with fruits, granola, honey, vegetables, and even in recipes such as sauces and breads.<\/p>\n\n\n\n Making homemade yogurt is easier than it seems. You will only need two ingredients: milk and a little bit of ready-made yogurt that contains live cultures.<\/p>\n\n\n\n This process ensures a creamy natural yogurt, free of additives and with a mild flavor.<\/p>\n\n\n\n Yogurt is extremely versatile. It can be used in various recipes ranging from breakfast to dinner. Check out some ideas below.<\/p>\n\n\n\n This pancake is fluffy and perfect for starting your day with energy.<\/p>\n\n\n\n Ingredients:<\/strong><\/p>\n\n\n\n Instructions:<\/strong><\/p>\n\n\n\n Mix all the ingredients until you form a smooth batter. Heat a lightly greased skillet and pour portions of the batter. Cook until both sides are golden brown.<\/p>\n\n\n\n Replace store-bought dressings with a light and delicious version made with natural yogurt<\/strong>.<\/p>\n\n\n\n Ingredients:<\/strong><\/p>\n\n\n\n Mix everything together and use as a dressing on green salads, grains, or vegetables.<\/p>\n\n\n\n Natural yogurt makes the cake fluffy and moist.<\/p>\n\n\n\n Ingredients:<\/strong><\/p>\n\n\n\n Blend everything in a blender, pour into a greased baking pan, and bake in the oven for about 35 minutes at 180\u00b0C (350\u00b0F).<\/p>\n\n\n\n Although both are yogurts, Greek yogurt goes through an additional straining process that removes the whey from the milk. This makes it thicker, with a more pronounced flavor and a higher concentration of protein.<\/p>\n\n\n\n On the other hand, natural yogurt<\/strong> has a lighter consistency and can be used in recipes more easily, precisely because of its more neutral flavor.<\/p>\n\n\n\n If you like to vary flavors throughout the week, yogurt allows you to create many amazing combinations.<\/p>\n\n\n\n Mix with:<\/p>\n\n\n\n Use yogurt as a base for:<\/p>\n\n\n\n Try yogurt in:<\/p>\n\n\n\n Once prepared or purchased, yogurt should be kept in the refrigerator, preferably in tightly sealed containers. Homemade yogurt lasts around 7 to 10 days.<\/p>\n\n\n\n Avoid leaving it out of refrigeration for too long, as this may alter its texture and flavor.<\/p>\n\n\n\n Yes, there are versions of yogurt made with lactose-free milk, ideal for people seeking lighter alternatives or who are lactose intolerant.<\/p>\n\n\n\n You can use the same homemade process, simply substituting regular milk with lactose-free milk and ensuring that the yogurt used as a starter also contains no lactose.<\/p>\n\n\n\n Yes, yogurt can be heated, but with some precautions. It is best to avoid very high temperatures or direct boiling, as this may cause the product to curdle.<\/p>\n\n\n\n One tip is to add it last to soups and sauces after the heat has been turned off, just to add creaminess.<\/p>\n\n\n\n You can transform your natural yogurt<\/strong> into a thick cream similar to cream cheese. Just do the following:<\/p>\n\n\n\n The liquid will drain away, leaving a dense cream perfect for spreading on bread, filling pies, or preparing creamy recipes.<\/p>\n\n\n\n Curd is produced on the same principle as yogurt \u2013 the fermentation of milk. However, the fermentation time and type of culture used are different, resulting in a more acidic flavor and a slightly firmer texture.<\/p>\n\n\n\n Both products are fermented, but yogurt tends to be lighter and milder, making it ideal for mixing with other ingredients.<\/p>\n\n\n\n If you are just starting to consume yogurt and find the flavor too neutral or sour, here are some tips to help adjust your palate:<\/p>\n\n\n\n Gradually, the flavor will become more familiar, and you might even prefer it plain!<\/p>\n\n\n\n Besides fruits, natural yogurt goes very well with foods such as:<\/p>\n\n\n\n It is a great choice for creating lighter and more balanced dishes.<\/p>\n\n\n\n When buying yogurt, opt for those that contain only two ingredients: milk and dairy culture. Avoid products with preservatives, thickeners, or added sugars.<\/p>\n\n\n\n The key is always to read the list of ingredients carefully. The simpler, the better.<\/p>\n\n\n\n Traditional yogurt does not contain added sugar, only the natural milk sugar called lactose.<\/p>\n\n\n\n Yes, it is possible to freeze yogurt, but it may lose some of its texture after thawing. It is best to freeze it only if you plan to use it in recipes later.<\/p>\n\n\n\n Yes, natural yogurt is a great option for snacks and meals. For little ones, it works well when mixed with fruits or used as a filling for pancakes.<\/p>\n\n\n\n You can include natural yogurt in any meal \u2013 for breakfast, as a snack, or even as a dessert after lunch or dinner.<\/p>\n\n\n\n In many recipes, yes! Yogurt can replace milk to make cakes fluffier, batters moister, or sauces thicker.<\/p>\n\n\n\n Yogurt is an ingredient that combines simplicity, versatility, and flavor. With it, you can create countless combinations, lighten up your recipes, and even explore different preparations using just one product.<\/p>\n\n\n\n Whether you make it at home or incorporate it creatively into your routine, yogurt is a true kitchen wildcard.<\/p>\n\n\n\n Try it and discover new ways to enjoy everything this food has to offer!<\/p>\n\n\n\n READ ALSO:<\/strong><\/p>\n\n\n\n JOIN OUR RECIPE GROUP<\/strong><\/p>\n\n\n\n
<\/figure>\n\n\nWhy Has Natural Yogurt Become So Popular?<\/strong><\/h2>\n\n\n\n
How to Make Natural Yogurt at Home<\/strong><\/h2>\n\n\n\n
Ingredients<\/strong><\/h3>\n\n\n\n
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Preparation Method<\/strong><\/h3>\n\n\n\n
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<\/figure>\n\n\n\nEveryday Recipes with Natural Yogurt<\/strong><\/h2>\n\n\n\n
Natural Yogurt Pancakes<\/strong><\/h3>\n\n\n\n
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Yogurt Dressing for Salads<\/strong><\/h3>\n\n\n\n
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Natural Yogurt Cake<\/strong><\/h3>\n\n\n\n
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<\/figure>\n\n\n\nDifference Between Natural Yogurt and Greek Yogurt<\/strong><\/h2>\n\n\n\n
Perfect Pairings with Natural Yogurt<\/strong><\/h2>\n\n\n\n
Breakfast<\/h3>\n\n\n\n
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Snacks<\/h3>\n\n\n\n
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Side Dishes<\/h3>\n\n\n\n
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How to Store Natural Yogurt Properly<\/strong><\/h2>\n\n\n\n
Lactose-Free Natural Yogurt: Is It Possible?<\/strong><\/h2>\n\n\n\n
Can I Use Natural Yogurt in Hot Recipes?<\/strong><\/h2>\n\n\n\n
How to Turn Natural Yogurt into Cream Cheese<\/strong><\/h2>\n\n\n\n
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Difference Between Natural Yogurt and Curd<\/strong><\/h2>\n\n\n\n
Tips to Make Natural Yogurt More Flavorful<\/strong><\/h2>\n\n\n\n
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Which Foods Pair Well with Natural Yogurt?<\/strong><\/h2>\n\n\n\n
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How to Choose the Best Natural Yogurt on the Market<\/strong><\/h2>\n\n\n\n
FAQ<\/strong><\/h2>\n\n\n\n
Does Natural Yogurt Have Sugar?<\/h3>\n\n\n\n
Can I Freeze Natural Yogurt?<\/h3>\n\n\n\n
Can Children Consume Natural Yogurt?<\/h3>\n\n\n\n
What Is the Best Time to Consume It?<\/h3>\n\n\n\n
Can I Substitute Milk with Yogurt in Recipes?<\/h3>\n\n\n\n
Final Considerations<\/strong><\/h2>\n\n\n\n
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