{"id":12004,"date":"2025-03-13T10:18:06","date_gmt":"2025-03-13T13:18:06","guid":{"rendered":"https:\/\/espaconatelie.com.br\/?p=12004"},"modified":"2025-03-13T10:24:55","modified_gmt":"2025-03-13T13:24:55","slug":"creamy-cornmeal-cake-complete-step-by-step","status":"publish","type":"post","link":"https:\/\/espaconatelie.com.br\/en\/creamy-cornmeal-cake-complete-step-by-step\/","title":{"rendered":"Creamy Cornmeal Cake: Complete Step-by-Step"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-right kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;right&quot;,&quot;id&quot;:&quot;12004&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;&quot;,&quot;legend&quot;:&quot;Obrigado&quot;,&quot;size&quot;:&quot;20&quot;,&quot;title&quot;:&quot;Creamy Cornmeal Cake: Complete Step-by-Step&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;Obrigado&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 16px;\">\n            <span class=\"kksr-muted\"><\/span>\n    <\/div>\n    <\/div>\n\n<h2 class=\"wp-block-heading\">Creamy Cornmeal Cake<\/h2>\n\n\n\n<p>If there is one dessert that wins hearts with its irresistible flavor and texture, it\u2019s the <strong>Creamy Cornmeal Cake<\/strong>. It\u2019s perfect to accompany a fresh cup of coffee or a special snack, bringing that cozy feeling in every bite.<\/p>\n\n\n\n<p>Its unique quality lies in the combination of ingredients that create an unparalleled texture, with a creamy center and a crunchy crust on the outside.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>The Secrets to a Perfect Creamy Cornmeal Cake<\/strong><\/h2>\n\n\n\n<p>Making a <strong>Creamy Cornmeal Cake<\/strong> isn\u2019t very complicated, but some tips make all the difference. The choice of ingredients and the method of preparation are essential to guarantee an amazing texture and a distinctive flavor. Moreover, the baking time and the correct temperature are crucial for the final result.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>How to Make Creamy Cornmeal Cake<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups whole milk<\/li>\n\n\n\n<li>3 eggs<\/li>\n\n\n\n<li>1 \u00bd cups sugar<\/li>\n\n\n\n<li>2 tablespoons melted butter<\/li>\n\n\n\n<li>1 cup fine cornmeal<\/li>\n\n\n\n<li>\u00bd cup grated cheese (Parmesan or semi-cured)<\/li>\n\n\n\n<li>1 tablespoon baking powder<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instructions:<\/strong><\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Blend the liquid ingredients:<\/strong> In a blender, add the eggs, milk, sugar, and butter. Blend for about 2 minutes until you get a homogeneous mixture.<\/li>\n\n\n\n<li><strong>Incorporate the dry ingredients:<\/strong> Add the <strong>cornmeal<\/strong> and grated cheese to the blender and blend quickly, just until combined.<\/li>\n\n\n\n<li><strong>Mix in the baking powder:<\/strong> Transfer the mixture to a bowl and gently stir in the baking powder with a spoon or spatula.<\/li>\n\n\n\n<li><strong>Prepare the baking pan:<\/strong> Grease a medium pan with butter and dust it with cornmeal.<\/li>\n\n\n\n<li><strong>Pour the batter:<\/strong> Pour the mixture into the pan, spreading it evenly.<\/li>\n\n\n\n<li><strong>Bake the cake:<\/strong> Place in a preheated oven at 180\u00baC and bake for about 40 to 50 minutes.<\/li>\n\n\n\n<li><strong>Test for doneness:<\/strong> Insert a toothpick in the center; it should come out slightly moist.<\/li>\n\n\n\n<li><strong>Let it cool before slicing:<\/strong> Wait at least 30 minutes so that the creamy layer sets before serving.<\/li>\n<\/ol>\n\n\n<figure class=\"wp-block-post-featured-image\"><img decoding=\"async\" width=\"1600\" height=\"900\" src=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolo-de-fuba-cremoso.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Creamy Cornmeal Cake\" style=\"object-fit:cover;\" srcset=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolo-de-fuba-cremoso.jpg 1600w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolo-de-fuba-cremoso-300x169.jpg 300w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolo-de-fuba-cremoso-1024x576.jpg 1024w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolo-de-fuba-cremoso-768x432.jpg 768w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolo-de-fuba-cremoso-1536x864.jpg 1536w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolo-de-fuba-cremoso-150x84.jpg 150w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolo-de-fuba-cremoso-696x392.jpg 696w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolo-de-fuba-cremoso-1068x601.jpg 1068w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Tips to Make Your Creamy Cornmeal Cake Even Better<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use whole milk<\/strong> for extra creaminess. Skim milk can make the cake drier.<\/li>\n\n\n\n<li><strong>Add shredded coconut<\/strong> for an extra flavor and a tropical touch to the recipe.<\/li>\n\n\n\n<li><strong>Don\u2019t open the oven for the first 30 minutes<\/strong> to avoid the cake sinking and losing its structure.<\/li>\n\n\n\n<li><strong>Use an appropriate pan<\/strong>: Aluminum pans help the cake bake more evenly, preventing an undercooked center.<\/li>\n\n\n\n<li><strong>Avoid overmixing the batter<\/strong> after adding the baking powder. Overmixing can cause the cake to lose its lightness and proper rise.<\/li>\n\n\n\n<li><strong>Let the cake rest before serving<\/strong> so that its texture becomes even creamier.<\/li>\n\n\n\n<li><strong>Add orange or lemon zest<\/strong> for a citrusy and refreshing touch.<\/li>\n\n\n\n<li><strong>Serve with a fresh cup of coffee<\/strong> for an even more delightful experience.<\/li>\n\n\n\n<li><strong>Store properly<\/strong>: Keep the cake in an airtight container to maintain its moisture and flavor for longer.<\/li>\n\n\n\n<li><strong>Try serving with honey or jam<\/strong> for a delicious contrast with the cake\u2019s creaminess.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolinho-de-fuba-cremoso-1024x576.jpg\" alt=\"\" class=\"wp-image-11997\" srcset=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolinho-de-fuba-cremoso-1024x576.jpg 1024w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolinho-de-fuba-cremoso-300x169.jpg 300w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolinho-de-fuba-cremoso-768x432.jpg 768w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolinho-de-fuba-cremoso-1536x864.jpg 1536w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolinho-de-fuba-cremoso-150x84.jpg 150w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolinho-de-fuba-cremoso-696x392.jpg 696w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolinho-de-fuba-cremoso-1068x601.jpg 1068w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolinho-de-fuba-cremoso.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Why Is the Creamy Cornmeal Cake So Beloved?<\/strong><\/h2>\n\n\n\n<p>The <strong>Creamy Cornmeal Cake<\/strong> is one of the favorites of Brazilian cuisine. It combines simple ingredients with an easy preparation method, resulting in an incredibly tasty dessert. Its texture is unique: a crunchy exterior with a super creamy interior. Moreover, it carries a nostalgic touch of homemade recipes passed down by grandmothers and mothers, evoking childhood memories and comfort.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Variations of the Classic Recipe<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Creamy Cornmeal Cake with Coconut<\/strong><\/h3>\n\n\n\n<p>Adding shredded coconut makes the <strong>Creamy Cornmeal Cake<\/strong> even tastier. Just mix \u00bd cup of coconut into the batter before baking. The coconut adds a special touch and a slight crunch to the recipe.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Creamy Cornmeal Cake with Guava Paste<\/strong><\/h3>\n\n\n\n<p>Guava paste provides a wonderfully sweet and sour twist. Cut it into small pieces and mix into the batter before baking. Another option is to place slices of guava paste on top of the batter before baking to create a beautiful visual effect and a distinctive flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Creamy Cornmeal Cake with Coconut Milk<\/strong><\/h3>\n\n\n\n<p>Replacing part of the milk with coconut milk brings an irresistible aroma and extra lightness to the cake. Ideal for those who enjoy more tropical and exotic flavors.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolo-de-fuba-cremoso-perfeito-1024x576.jpg\" alt=\"\" class=\"wp-image-11999\" srcset=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolo-de-fuba-cremoso-perfeito-1024x576.jpg 1024w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolo-de-fuba-cremoso-perfeito-300x169.jpg 300w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolo-de-fuba-cremoso-perfeito-768x432.jpg 768w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolo-de-fuba-cremoso-perfeito-1536x864.jpg 1536w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolo-de-fuba-cremoso-perfeito-150x84.jpg 150w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolo-de-fuba-cremoso-perfeito-696x392.jpg 696w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolo-de-fuba-cremoso-perfeito-1068x601.jpg 1068w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolo-de-fuba-cremoso-perfeito.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Common Mistakes When Making Creamy Cornmeal Cake<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Batter that is too liquid:<\/strong> Make sure to measure the ingredients correctly and don\u2019t overdo the milk. Too much liquid can hinder the formation of the cake\u2019s characteristic creamy texture. If you notice that the batter is too runny, gradually add a little more cornmeal until the correct consistency is reached.<\/li>\n\n\n\n<li><strong>Oven too hot:<\/strong> If the oven temperature is too high, the cake might bake too quickly on the outside, forming a golden crust while the center remains undercooked. To avoid this, always bake at a moderate temperature, around 180\u00baC, and perform the toothpick test before removing the cake from the oven.<\/li>\n\n\n\n<li><strong>Excess baking powder:<\/strong> Adding more baking powder than necessary can cause the cake to rise too quickly and then collapse, compromising its structure and texture. Always use the indicated amount in the recipe and mix gently to avoid destabilizing the leavening process.<\/li>\n\n\n\n<li><strong>Not allowing enough resting time:<\/strong> The Creamy Cornmeal Cake needs a resting period after coming out of the oven so that the inner part sets properly. Cutting it while still hot may cause the creamy layer to spread and lose its texture. It\u2019s best to wait at least 30 minutes before serving.<\/li>\n<\/ul>\n\n\n\n<p>Now that you know all the secrets of the <strong>Creamy Cornmeal Cake<\/strong>, it\u2019s time to get baking and enjoy this delight!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/fuba-cremoso-1024x576.jpg\" alt=\"\" class=\"wp-image-12001\" srcset=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/fuba-cremoso-1024x576.jpg 1024w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/fuba-cremoso-300x169.jpg 300w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/fuba-cremoso-768x432.jpg 768w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/fuba-cremoso-1536x864.jpg 1536w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/fuba-cremoso-150x84.jpg 150w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/fuba-cremoso-696x392.jpg 696w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/fuba-cremoso-1068x601.jpg 1068w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/fuba-cremoso.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>FAQ About Creamy Cornmeal Cake<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Can I substitute whole milk for another type of milk?<\/strong><\/h3>\n\n\n\n<p>Yes, you can use plant-based or skim milk, but the texture might be less creamy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Do I need to use cheese in the recipe?<\/strong><\/h3>\n\n\n\n<p>It\u2019s not mandatory, but it enhances the flavor and contributes to the cake\u2019s creaminess.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Can the cake be made without a blender?<\/strong><\/h3>\n\n\n\n<p>Yes, simply mix the liquid ingredients well with a whisk and then incorporate the dry ingredients.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>4. How long does the Creamy Cornmeal Cake last?<\/strong><\/h3>\n\n\n\n<p>At room temperature, it lasts up to 2 days. In the refrigerator, it can be stored for up to 5 days.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>5. Can I freeze the Creamy Cornmeal Cake?<\/strong><\/h3>\n\n\n\n<p>Yes, it can be frozen for up to 3 months. Just wrap it well and thaw at room temperature before consuming.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>6. What should I do if the cake turns out dry?<\/strong><\/h3>\n\n\n\n<p>It\u2019s likely that there was too much cornmeal or the baking time was too long. To avoid this, follow the correct measurements and bake for the indicated time.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>7. How do I know if the cake is ready?<\/strong><\/h3>\n\n\n\n<p>The top should be golden, and when you insert a toothpick, it should come out slightly moist.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>8. Can I add shredded coconut to the recipe?<\/strong><\/h3>\n\n\n\n<p>Yes, \u00bd cup of shredded coconut works very well and enhances the flavor of the cake.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>9. What is the best way to bake the Creamy Cornmeal Cake?<\/strong><\/h3>\n\n\n\n<p>Medium-sized aluminum pans are ideal for even baking.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>10. How can I achieve a well-defined creamy layer?<\/strong><\/h3>\n\n\n\n<p>Avoid overmixing the batter and do not bake in an overly hot oven to ensure the layers separate properly.<\/p>\n\n\n\n<p><strong>READ ALSO:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/espaconatelie.com.br\/en\/grilled-eryngii-mushroom-a-simple-and-delicious-recipe\/\">Grilled Eryngii Mushroom: A Simple and Delicious Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/espaconatelie.com.br\/en\/pumpkin-puree-how-to-make-and-tips-for-a-perfect-dish\/\">Pumpkin Puree: How to Make and Tips for a Perfect Dish<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/espaconatelie.com.br\/en\/6-skewers-tips-recipes-and-everything-you-need-to-know\/\">6 Skewers: Tips, Recipes, and Everything You Need to Know<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>JOIN OUR RECIPE GROUP<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.facebook.com\/groups\/receitasdeliciosasnatelie\" target=\"_blank\" rel=\"noreferrer noopener\">Recipe Group<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>WE ARE ON PINTEREST<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/es.pinterest.com\/espaconatelie\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pinterest<\/a><\/li>\n<\/ul>\n\n\n\n<p>I hope you enjoyed it<\/p>\n\n\n\n<p>With love<\/p>\n\n\n\n<p>Nate<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creamy Cornmeal Cake If there is one dessert that wins hearts with its irresistible flavor and texture, it\u2019s the Creamy Cornmeal Cake. It\u2019s perfect to accompany a fresh cup of coffee or a special snack, bringing that cozy feeling in every bite. Its unique quality lies in the combination of ingredients that create an unparalleled [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[423],"tags":[],"class_list":{"0":"post-12004","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-desserts"},"_links":{"self":[{"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/posts\/12004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/comments?post=12004"}],"version-history":[{"count":0,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/posts\/12004\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/media\/11996"}],"wp:attachment":[{"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/media?parent=12004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/categories?post=12004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/tags?post=12004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}