{"id":11901,"date":"2025-03-03T10:40:53","date_gmt":"2025-03-03T13:40:53","guid":{"rendered":"https:\/\/espaconatelie.com.br\/?p=11901"},"modified":"2025-03-03T10:53:23","modified_gmt":"2025-03-03T13:53:23","slug":"ant-cake-the-classic-recipe","status":"publish","type":"post","link":"https:\/\/espaconatelie.com.br\/en\/ant-cake-the-classic-recipe\/","title":{"rendered":"Ant Cake: The Classic Recipe"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-right kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;right&quot;,&quot;id&quot;:&quot;11901&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;&quot;,&quot;legend&quot;:&quot;Obrigado&quot;,&quot;size&quot;:&quot;20&quot;,&quot;title&quot;:&quot;Ant Cake: The Classic Recipe&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;Obrigado&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 16px;\">\n            <span class=\"kksr-muted\"><\/span>\n    <\/div>\n    <\/div>\n\n<h2 class=\"wp-block-heading\"><strong>Ant Cake: The Classic Recipe<\/strong><\/h2>\n\n\n\n<p>The <strong>ant cake<\/strong> is one of those recipes that brings back childhood memories and wins hearts with its delightful taste and charming appearance. With its soft batter and scattered chocolate sprinkles, it is a perfect choice for an afternoon snack or a special family coffee break. In this article, we will explore everything about this treat, from its origin to tips for making it even more delicious.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Ant Cake Recipe<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients for the Batter<\/strong><\/h3>\n\n\n\n<p>To prepare an authentic <strong>ant cake<\/strong>, you will need:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 eggs<\/li>\n\n\n\n<li>2 cups of sugar<\/li>\n\n\n\n<li>1 cup of butter<\/li>\n\n\n\n<li>3 cups of all-purpose flour<\/li>\n\n\n\n<li>1 cup of milk<\/li>\n\n\n\n<li>1 tablespoon of baking powder<\/li>\n\n\n\n<li>1 cup of chocolate sprinkles<\/li>\n\n\n\n<li>1 teaspoon of vanilla extract (optional)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients for the Topping (Optional)<\/strong><\/h3>\n\n\n\n<p>If you want to make your <strong>ant cake<\/strong> even more delicious, you can add a special topping. Some options include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Simple Chocolate Topping<\/strong>:\n<ul class=\"wp-block-list\">\n<li>200g of melted semi-sweet chocolate<\/li>\n\n\n\n<li>1 can of heavy cream<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Condensed Milk Topping<\/strong>:\n<ul class=\"wp-block-list\">\n<li>1 can of sweetened condensed milk<\/li>\n\n\n\n<li>1 tablespoon of butter<\/li>\n\n\n\n<li>2 tablespoons of cocoa powder<\/li>\n\n\n\n<li>Sprinkles for decoration<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Method of Preparation:<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Preparing the Batter<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>In a bowl, beat the eggs with the sugar until you obtain a light and fluffy cream.<\/li>\n\n\n\n<li>Add the butter and continue beating until well incorporated.<\/li>\n\n\n\n<li>Gradually add the flour, alternating with the milk.<\/li>\n\n\n\n<li>Mix in the baking powder and vanilla extract.<\/li>\n\n\n\n<li>Add the chocolate sprinkles and stir gently.<\/li>\n\n\n\n<li>Pour the batter into a greased and floured pan.<\/li>\n\n\n\n<li>Bake in a preheated oven at 180\u00b0C (350\u00b0F) for approximately 40 minutes.<\/li>\n\n\n\n<li>Let it cool before removing from the pan and serving.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Preparing the Topping (Optional)<\/h4>\n\n\n\n<p>If you opt for a topping, follow the steps below:<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>For the chocolate topping, mix the melted chocolate with the heavy cream until you obtain a smooth cream.<\/li>\n\n\n\n<li>For the condensed milk topping, bring all the ingredients to medium heat, stirring constantly until thickened.<\/li>\n\n\n\n<li>Spread over the cooled cake and finish with chocolate sprinkles.<\/li>\n<\/ol>\n\n\n<figure class=\"wp-block-post-featured-image\"><img decoding=\"async\" width=\"1600\" height=\"900\" src=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolo-formigueiro.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Ant Cake\" style=\"object-fit:cover;\" srcset=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolo-formigueiro.jpg 1600w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolo-formigueiro-300x169.jpg 300w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolo-formigueiro-1024x576.jpg 1024w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolo-formigueiro-768x432.jpg 768w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolo-formigueiro-1536x864.jpg 1536w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolo-formigueiro-150x84.jpg 150w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolo-formigueiro-696x392.jpg 696w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/bolo-formigueiro-1068x601.jpg 1068w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Creative Variations of Ant Cake<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ant Cake with Coconut<\/h3>\n\n\n\n<p>Add 50g of shredded coconut to the batter for a special touch of flavor and texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ant Cake with Filling<\/h3>\n\n\n\n<p>Cut the cake in half and fill it with brigadeiro (Brazilian chocolate fudge), dulce de leche, or pastry cream to make it even more irresistible.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Blender Ant Cake<\/h3>\n\n\n\n<p>To simplify preparation, blend all the ingredients (except the sprinkles and the baking powder) in a blender. Then, gently mix in the baking powder and sprinkles by hand before baking.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Fit Ant Cake<\/h3>\n\n\n\n<p>Replace the all-purpose flour with oats, the sugar with a culinary sweetener, and the butter with coconut oil for a lighter version.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/delicioso-bolo-formigueiro-1024x576.jpg\" alt=\"\" class=\"wp-image-11896\" srcset=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/delicioso-bolo-formigueiro-1024x576.jpg 1024w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/delicioso-bolo-formigueiro-300x169.jpg 300w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/delicioso-bolo-formigueiro-768x432.jpg 768w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/delicioso-bolo-formigueiro-1536x864.jpg 1536w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/delicioso-bolo-formigueiro-150x84.jpg 150w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/delicioso-bolo-formigueiro-696x392.jpg 696w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/delicioso-bolo-formigueiro-1068x601.jpg 1068w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/delicioso-bolo-formigueiro.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Tips for a Fluffy Ant Cake<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use room temperature ingredients<\/strong>: This helps the batter mix more evenly and prevents the cake from becoming heavy.<\/li>\n\n\n\n<li><strong>Sift the flour and baking powder<\/strong>: This process ensures a lighter, lump-free batter.<\/li>\n\n\n\n<li><strong>Do not open the oven before 30 minutes of baking<\/strong>: A sudden change in temperature can cause the cake to collapse.<\/li>\n\n\n\n<li><strong>Beat the eggs with the sugar thoroughly<\/strong>: This step is essential to incorporate air into the batter, making the cake lighter and fluffier.<\/li>\n\n\n\n<li><strong>Toss the chocolate sprinkles with a spoonful of flour before adding them to the batter<\/strong>: This prevents the sprinkles from sinking to the bottom during baking.<\/li>\n\n\n\n<li><strong>Use lukewarm milk in the recipe<\/strong>: The slightly warmed milk helps activate the baking powder and improves the cake&#8217;s texture.<\/li>\n\n\n\n<li><strong>Avoid overmixing the batter after adding the baking powder<\/strong>: Stir gently to preserve the aeration that ensures a fluffy cake.<\/li>\n\n\n\n<li><strong>Bake at a moderate temperature (180\u00b0C)<\/strong>: This allows for even cooking and prevents the cake from burning on the outside while remaining raw inside.<\/li>\n\n\n\n<li><strong>Grease the pan well with butter and flour<\/strong>: This prevents the cake from sticking and makes it easier to unmold without breaking.<\/li>\n\n\n\n<li><strong>Test the cake&#8217;s doneness with a toothpick<\/strong>: Insert a toothpick into the center of the cake; if it comes out clean, it is ready to be removed from the oven.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>How to Serve the Ant Cake<\/strong><\/h2>\n\n\n\n<p>The <strong>ant cake<\/strong> is amazing on its own, but it can be accompanied by:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fresh coffee<\/li>\n\n\n\n<li>Iced milk<\/li>\n\n\n\n<li>Herbal tea<\/li>\n\n\n\n<li>Vanilla ice cream<\/li>\n\n\n\n<li>Whipped cream<\/li>\n\n\n\n<li>Fresh fruits such as strawberry or banana<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>The Origin of the Ant Cake<\/strong><\/h2>\n\n\n\n<p>The history of the <strong>ant cake<\/strong> is uncertain, but its popularity is undeniable. Inspired by the famous homemade cakes, this recipe has gained ground due to its charm and simplicity. The name comes from the resemblance of the chocolate sprinkles to little ants scattered throughout the batter. The contrast between the white batter and the dark sprinkles creates an irresistible visual effect, making the cake a fun and delicious option.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Frequently Asked Questions about the Ant Cake<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Can I replace the sprinkles with chocolate chunks?<\/h3>\n\n\n\n<p>Yes! Small pieces of milk or semi-sweet chocolate create a similar effect and melt into the batter, making the cake even tastier.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Does the ant cake need a topping?<\/h3>\n\n\n\n<p>Not necessarily, but a chocolate or condensed milk glaze can make it even more special.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. How should I store the ant cake?<\/h3>\n\n\n\n<p>Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Can I freeze the ant cake?<\/h3>\n\n\n\n<p>Yes! Just wrap it well in plastic wrap and store in the freezer for up to 3 months. To serve, let it thaw at room temperature for a few hours.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. What is the best way to bake the ant cake?<\/h3>\n\n\n\n<p>It is recommended to use pans with a central hole for more even baking, but you can also use rectangular or round pans.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/receita-bolo-formigueiro-1024x576.jpg\" alt=\"\" class=\"wp-image-11899\" srcset=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/receita-bolo-formigueiro-1024x576.jpg 1024w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/receita-bolo-formigueiro-300x169.jpg 300w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/receita-bolo-formigueiro-768x432.jpg 768w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/receita-bolo-formigueiro-1536x864.jpg 1536w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/receita-bolo-formigueiro-150x84.jpg 150w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/receita-bolo-formigueiro-696x392.jpg 696w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/receita-bolo-formigueiro-1068x601.jpg 1068w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/03\/receita-bolo-formigueiro.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p>The <strong>ant cake<\/strong> is a delicious and classic option that never goes out of style. With a simple recipe, affordable ingredients, and creative variations, it can be prepared for various occasions. Now that you have learned everything about this treat, why not make one and surprise your family?<\/p>\n\n\n\n<p><strong>READ ALSO:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/espaconatelie.com.br\/receita-lombo-suino-assado-com-alho-e-ervas\/\">Roast Pork Loin Recipe with Garlic and Herbs<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/espaconatelie.com.br\/tipos-de-linguica-conheca-9-tipos-e-como-prepara-las\/\">Types of Sausage \u2013 Discover 9 Varieties and How to Prepare Them<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/espaconatelie.com.br\/encontrar-receitas-para-o-jantar-10-dicas-deliciosas\/\">Finding Dinner Recipes \u2013 10 Delicious Tips<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/espaconatelie.com.br\/paprica-picante-um-toque-de-calor-e-sabor\/\">Spicy Paprika: A Touch of Heat and Flavor<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>JOIN OUR RECIPE GROUP<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.facebook.com\/groups\/receitasdeliciosasnatelie\" target=\"_blank\" rel=\"noreferrer noopener\">Recipe Group<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>WE ARE ON PINTEREST<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/br.pinterest.com\/espaconatelie\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pinterest<\/a><\/li>\n<\/ul>\n\n\n\n<p>I hope you enjoyed it<\/p>\n\n\n\n<p>With love<\/p>\n\n\n\n<p>Nate<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ant Cake: The Classic Recipe The ant cake is one of those recipes that brings back childhood memories and wins hearts with its delightful taste and charming appearance. With its soft batter and scattered chocolate sprinkles, it is a perfect choice for an afternoon snack or a special family coffee break. In this article, we [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11895,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[423],"tags":[],"class_list":{"0":"post-11901","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-desserts"},"_links":{"self":[{"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/posts\/11901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/comments?post=11901"}],"version-history":[{"count":1,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/posts\/11901\/revisions"}],"predecessor-version":[{"id":11902,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/posts\/11901\/revisions\/11902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/media\/11895"}],"wp:attachment":[{"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/media?parent=11901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/categories?post=11901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/tags?post=11901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}