{"id":11721,"date":"2025-01-13T09:26:36","date_gmt":"2025-01-13T12:26:36","guid":{"rendered":"https:\/\/espaconatelie.com.br\/?p=11721"},"modified":"2025-02-14T07:12:28","modified_gmt":"2025-02-14T10:12:28","slug":"how-to-make-the-best-stuffed-potato-in-the-airfryer","status":"publish","type":"post","link":"https:\/\/espaconatelie.com.br\/en\/how-to-make-the-best-stuffed-potato-in-the-airfryer\/","title":{"rendered":"How to Make the Best Stuffed Potato in the Airfryer"},"content":{"rendered":"\n\n
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Stuffed Potato in the Airfryer<\/h2>\n\n\n\n

If there\u2019s one dish that combines convenience, flavor, and creativity, it\u2019s the stuffed potato in the airfryer<\/strong>.<\/p>\n\n\n\n

This delicious treat is increasingly taking over modern kitchens, uniting the crispiness of the skin with a creamy filling. Here, you will discover tips, recipes, and variations to prepare a stuffed potato in the airfryer<\/strong> that will make your mouth water.<\/p>\n\n\n\n

How to Choose the Ideal Potato?<\/strong><\/h2>\n\n\n\n

For the perfect stuffed potato in the airfryer<\/strong>, it is essential to choose the right variety of potato. The best options include:<\/p>\n\n\n\n

    \n
  • White potato:<\/strong> This is the most common one, with an ideal texture for creamy fillings and easy to find.<\/li>\n\n\n\n
  • Asterix potato:<\/strong> It has a pinkish skin and is firmer, perfect for those who prefer a more consistent texture and crispy skin.<\/li>\n\n\n\n
  • Sweet potato:<\/strong> A more nutritious alternative with a slightly sweet flavor, ideal for unexpected combinations.<\/li>\n<\/ul>\n\n\n\n

    Extra Tip<\/h3>\n\n\n\n

    Choose medium to large potatoes. This makes it easier to stuff them and ensures the filling is well distributed.<\/p>\n\n\n\n

    How to Make Stuffed Potato in the Airfryer<\/strong><\/h2>\n\n\n\n

    Before stuffing, it is important to prepare the base of the potato. This initial process guarantees that your stuffed potato in the airfryer<\/strong> will be soft inside and crispy outside.<\/p>\n\n\n\n

    Ingredients:<\/strong><\/h3>\n\n\n\n
      \n
    • 4 medium-sized potatoes<\/li>\n\n\n\n
    • 1 tablespoon of olive oil<\/li>\n\n\n\n
    • Coarse salt to taste<\/li>\n<\/ul>\n\n\n\n

      Method:<\/strong><\/h3>\n\n\n\n
        \n
      1. Wash the potatoes well:<\/strong> Use a soft brush to remove any residue from the skin.<\/li>\n\n\n\n
      2. Pierce the potatoes:<\/strong> Use a fork to make holes all over the surface. This prevents them from bursting during cooking.<\/li>\n\n\n\n
      3. Season:<\/strong> Brush olive oil over the potatoes and sprinkle with coarse salt to enhance the flavor.<\/li>\n\n\n\n
      4. Cook in the airfryer:<\/strong> Place the potatoes in the airfryer basket and bake at 200\u00b0C (392\u00b0F) for approximately 25-30 minutes. Remember to turn them halfway through for even cooking.<\/li>\n\n\n\n
      5. Check for doneness:<\/strong> The potatoes are ready when a knife easily penetrates to the center.<\/li>\n<\/ol>\n\n\n
        \"Stuffed<\/figure>\n\n\n

        Irresistible Filling Recipes<\/strong><\/h2>\n\n\n\n

        Now that the base is ready, it\u2019s time to explore different filling options for your stuffed potato in the airfryer<\/strong>.<\/p>\n\n\n\n

        Classic Cheese and Bacon Filling<\/strong><\/h3>\n\n\n\n

        Ingredients:<\/strong><\/p>\n\n\n\n

          \n
        • 100g diced bacon<\/li>\n\n\n\n
        • 100g grated mozzarella cheese<\/li>\n\n\n\n
        • 2 tablespoons of cream cheese<\/li>\n\n\n\n
        • Chopped green onion to taste<\/li>\n<\/ul>\n\n\n\n

          Method:<\/strong><\/p>\n\n\n\n

            \n
          • Fry the bacon until crispy and set aside.<\/li>\n\n\n\n
          • Scoop out the potato pulp and mix it with the cream cheese, bacon, and half of the cheese.<\/li>\n\n\n\n
          • Fill the potatoes with this mixture and top with the remaining cheese.<\/li>\n\n\n\n
          • Place in the airfryer for an additional 5 minutes at 200\u00b0C (392\u00b0F) to gratinate.<\/li>\n\n\n\n
          • Garnish with green onion before serving.<\/li>\n<\/ul>\n\n\n\n

            Vegan Vegetable Filling<\/strong><\/h3>\n\n\n\n

            Ingredients:<\/strong><\/p>\n\n\n\n

              \n
            • 1\/2 zucchini, chopped<\/li>\n\n\n\n
            • 1\/2 carrot, grated<\/li>\n\n\n\n
            • 1\/2 red bell pepper, chopped<\/li>\n\n\n\n
            • 2 tablespoons of nut cream<\/li>\n\n\n\n
            • Salt, pepper, and herbs to taste<\/li>\n<\/ul>\n\n\n\n

              Method:<\/strong><\/p>\n\n\n\n

                \n
              • Saut\u00e9 the vegetables with olive oil, salt, and herbs.<\/li>\n\n\n\n
              • Mix the vegetables with the nut cream.<\/li>\n\n\n\n
              • Stuff the potatoes with the mixture and finish with crushed nuts.<\/li>\n\n\n\n
              • Return to the airfryer for 5 minutes to warm through.<\/li>\n<\/ul>\n\n\n\n
                \"\"<\/figure>\n\n\n\n

                Chicken with Catupiry Filling<\/strong><\/h3>\n\n\n\n

                Ingredients:<\/strong><\/p>\n\n\n\n

                  \n
                • 150g shredded chicken<\/li>\n\n\n\n
                • 3 tablespoons of catupiry cheese<\/li>\n\n\n\n
                • 1 clove garlic, chopped<\/li>\n\n\n\n
                • 1\/2 onion, chopped<\/li>\n\n\n\n
                • Grated Parmesan cheese for gratinating<\/li>\n<\/ul>\n\n\n\n

                  Method:<\/strong><\/p>\n\n\n\n

                    \n
                  • Saut\u00e9 the garlic and onion until golden.<\/li>\n\n\n\n
                  • Add the shredded chicken and season with salt and pepper.<\/li>\n\n\n\n
                  • Mix the chicken with the catupiry cheese.<\/li>\n\n\n\n
                  • Stuff the potatoes and sprinkle Parmesan cheese on top.<\/li>\n\n\n\n
                  • Gratinate in the airfryer for 5 minutes.<\/li>\n<\/ul>\n\n\n\n
                    \"\"<\/figure>\n\n\n\n

                    Sauce Variations to Accompany<\/strong><\/h2>\n\n\n\n

                    A good sauce can take your stuffed potato in the airfryer<\/strong> to another level. Check out some options:<\/p>\n\n\n\n

                    Yogurt Garlic Sauce<\/strong><\/h3>\n\n\n\n

                    Ingredients:<\/strong><\/p>\n\n\n\n

                      \n
                    • 1 container of natural yogurt<\/li>\n\n\n\n
                    • 1 clove garlic, chopped<\/li>\n\n\n\n
                    • 1 tablespoon of olive oil<\/li>\n\n\n\n
                    • Juice of 1\/2 lemon<\/li>\n<\/ul>\n\n\n\n

                      Method:<\/strong><\/p>\n\n\n\n

                        \n
                      • Mix all ingredients in a bowl.<\/li>\n\n\n\n
                      • Serve as a side.<\/li>\n<\/ul>\n\n\n\n

                        Mustard and Honey Sauce<\/strong><\/h3>\n\n\n\n

                        Ingredients:<\/strong><\/p>\n\n\n\n

                          \n
                        • 2 tablespoons of Dijon mustard<\/li>\n\n\n\n
                        • 1 tablespoon of honey<\/li>\n\n\n\n
                        • 1 tablespoon of olive oil<\/li>\n<\/ul>\n\n\n\n

                          Method:<\/strong><\/p>\n\n\n\n

                            \n
                          • Mix the ingredients until a homogeneous sauce forms.<\/li>\n\n\n\n
                          • Drizzle over the stuffed potato before serving.<\/li>\n<\/ul>\n\n\n\n

                            Cheese Sauce<\/strong><\/h3>\n\n\n\n

                            Ingredients:<\/strong><\/p>\n\n\n\n

                              \n
                            • 100g of gorgonzola cheese<\/li>\n\n\n\n
                            • 1\/2 cup of heavy cream<\/li>\n\n\n\n
                            • Nutmeg to taste<\/li>\n<\/ul>\n\n\n\n

                              Method:<\/strong><\/p>\n\n\n\n

                                \n
                              • Melt the cheese in the heavy cream over low heat.<\/li>\n\n\n\n
                              • Season with nutmeg and serve hot.<\/li>\n<\/ul>\n\n\n\n

                                Final Tips for Your Stuffed Potato<\/strong><\/h2>\n\n\n\n
                                  \n
                                • Garnish with fresh herbs:<\/strong> Use parsley, green onion, basil, or rosemary to add an elegant and aromatic visual touch to the dish.<\/li>\n\n\n\n
                                • Experiment with varied seasonings:<\/strong> Try sweet paprika, black pepper, dried oregano, or granulated garlic to bring different flavors and surprise your palate.<\/li>\n\n\n\n
                                • Serve with appropriate sides:<\/strong> Pair the stuffed potato in the airfryer<\/strong> with light main dishes, such as fresh green salads, grilled meats, or saut\u00e9ed vegetables.<\/li>\n\n\n\n
                                • Focus on presentation:<\/strong> Serve the potatoes on a beautiful plate, decorated with ingredients like crushed nuts or a drizzle of truffle oil.<\/li>\n\n\n\n
                                • Prepare individual portions:<\/strong> For special occasions, offer smaller stuffed potatoes as appetizers or sides so each guest can try different fillings.<\/li>\n\n\n\n
                                • Store properly:<\/strong> If there are leftovers, keep the stuffed potatoes in an airtight container in the refrigerator and reheat in the airfryer to maintain the crispiness.<\/li>\n<\/ul>\n\n\n\n
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