{"id":11561,"date":"2025-02-08T08:00:00","date_gmt":"2025-02-08T11:00:00","guid":{"rendered":"https:\/\/espaconatelie.com.br\/?p=11561"},"modified":"2025-02-07T16:23:10","modified_gmt":"2025-02-07T19:23:10","slug":"brazilian-sweet-hominy-pudding-traditional-recipe-and-tips","status":"publish","type":"post","link":"https:\/\/espaconatelie.com.br\/en\/brazilian-sweet-hominy-pudding-traditional-recipe-and-tips\/","title":{"rendered":"Brazilian Sweet Hominy Pudding: Traditional Recipe and Tips"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-right kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;right&quot;,&quot;id&quot;:&quot;11561&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;&quot;,&quot;legend&quot;:&quot;Obrigado&quot;,&quot;size&quot;:&quot;20&quot;,&quot;title&quot;:&quot;Brazilian Sweet Hominy Pudding: Traditional Recipe and Tips&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;Obrigado&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 16px;\">\n            <span class=\"kksr-muted\"><\/span>\n    <\/div>\n    <\/div>\n\n<h2 class=\"wp-block-heading\"><strong>The Origin and Tradition of Brazilian Sweet Hominy Pudding<\/strong><\/h2>\n\n\n\n<p>Brazilian sweet hominy pudding is a typical dish of Brazilian cuisine, widely enjoyed in various regions of the country. Whether at June festivals or family gatherings, this creamy and delicious dessert always makes an appearance with its unmistakable flavor.<\/p>\n\n\n\n<p>The base of this delight is <strong>white corn<\/strong>, cooked until tender and combined with ingredients that add a special touch, such as milk, sweetened condensed milk, and cinnamon.<\/p>\n\n\n\n<p>This recipe has influences from indigenous and Portuguese cuisines, which over the years have adapted to Brazilian culture. In addition, in some regions the preparation of Brazilian sweet hominy pudding is considered a ritual of sharing and togetherness among friends and family, evoking fond memories and moments of joy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>How to Prepare a Creamy and Delicious Brazilian Sweet Hominy Pudding<\/strong><\/h2>\n\n\n\n<p>To make a delicious Brazilian sweet hominy pudding, it is essential to follow a few important steps. Here\u2019s how to prepare this traditional recipe:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g of white corn (for Brazilian sweet hominy pudding) (soak for at least 12 hours to ensure even cooking)<\/li>\n\n\n\n<li>1 liter of milk (whole milk is ideal for a creamier result)<\/li>\n\n\n\n<li>1 can of sweetened condensed milk (can be replaced with sugar if you prefer a less sweet version)<\/li>\n\n\n\n<li>200ml of coconut milk (helps to bring a tropical flavor and extra creaminess)<\/li>\n\n\n\n<li>1 cup of sugar (optional \u2013 adjust according to your taste)<\/li>\n\n\n\n<li>1 cinnamon stick (essential for a distinctive aroma and flavor)<\/li>\n\n\n\n<li>5 cloves (they add a hint of spice to the recipe)<\/li>\n\n\n\n<li>100g of grated coconut (dried or fresh, depending on your preference)<\/li>\n\n\n\n<li>Ground cinnamon for sprinkling (optional, but adds a special touch)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Method of Preparation:<\/strong><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Wash the white corn thoroughly and soak it for at least 12 hours. This process softens the kernels, reducing the cooking time.<\/li>\n\n\n\n<li>Drain the water and cook the corn in a pressure cooker with enough water to cover the kernels for about 40 minutes. This time may vary depending on the quality of the corn.<\/li>\n\n\n\n<li>After cooking, drain the water and transfer the cooked corn to another large pot.<\/li>\n\n\n\n<li>Add the milk, condensed milk, coconut milk, sugar, cinnamon stick, and cloves. Mix well to incorporate the flavors.<\/li>\n\n\n\n<li>Cook over medium heat, stirring constantly, until the mixture thickens and reaches a creamy consistency.<\/li>\n\n\n\n<li>Finally, add the grated coconut and stir well. Cook for a few more minutes to intensify the flavor.<\/li>\n\n\n\n<li>Serve hot or cold, sprinkled with ground cinnamon for that extra special touch.<\/li>\n<\/ol>\n\n\n<figure class=\"wp-block-post-featured-image\"><img decoding=\"async\" width=\"1600\" height=\"900\" src=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/02\/canjica-de-milho.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Hominy\" style=\"object-fit:cover;\" srcset=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/02\/canjica-de-milho.jpg 1600w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/02\/canjica-de-milho-300x169.jpg 300w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/02\/canjica-de-milho-1024x576.jpg 1024w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/02\/canjica-de-milho-768x432.jpg 768w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/02\/canjica-de-milho-1536x864.jpg 1536w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/02\/canjica-de-milho-150x84.jpg 150w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/02\/canjica-de-milho-696x392.jpg 696w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/02\/canjica-de-milho-1068x601.jpg 1068w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Variations of Brazilian Sweet Hominy Pudding<\/strong><\/h2>\n\n\n\n<p>Brazilian sweet hominy pudding can be prepared in different ways, adapting to everyone\u2019s taste. Check out some variations:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Brazilian Sweet Hominy Pudding with Peanuts<\/strong><\/h3>\n\n\n\n<p>Add roasted and ground peanuts for a more intense flavor. This version is very popular at June festivals and turns out incredibly tasty. The peanuts add crunch and a slightly buttery taste, contrasting with the creaminess of the pudding. To further enhance the flavor, try adding peanut condensed milk or a pinch of salt to balance the sweetness.<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup of roasted and ground peanuts<\/li>\n\n\n\n<li>500g of white corn (for Brazilian sweet hominy pudding)<\/li>\n\n\n\n<li>1 liter of milk<\/li>\n\n\n\n<li>1 can of sweetened condensed milk<\/li>\n\n\n\n<li>1 cup of sugar<\/li>\n\n\n\n<li>A pinch of salt<\/li>\n\n\n\n<li>Ground cinnamon for sprinkling<\/li>\n<\/ul>\n\n\n\n<p><strong>Method of Preparation:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cook the white corn in a pressure cooker with water for about 40 minutes.<\/li>\n\n\n\n<li>Drain the water and add the milk, condensed milk, and sugar.<\/li>\n\n\n\n<li>Cook over low heat until thickened.<\/li>\n\n\n\n<li>Mix in the ground peanuts and salt, stirring well.<\/li>\n\n\n\n<li>Serve hot or cold, sprinkled with cinnamon.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Brazilian Sweet Hominy Pudding with Chocolate<\/strong><\/h3>\n\n\n\n<p>A modern and irresistible option. Simply add cocoa powder or pieces of semi-sweet chocolate during cooking. For chocolate lovers, this version is perfect as it combines the balanced sweetness of cocoa with the soft texture of the pudding. For an extra special touch, you can add white chocolate shavings at the end or drizzle melted chocolate before serving.<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g of white corn (for Brazilian sweet hominy pudding)<\/li>\n\n\n\n<li>1 liter of milk<\/li>\n\n\n\n<li>1 can of sweetened condensed milk<\/li>\n\n\n\n<li>1\/2 cup of cocoa powder or 150g of chopped semi-sweet chocolate<\/li>\n\n\n\n<li>White chocolate shavings (optional)<\/li>\n<\/ul>\n\n\n\n<p><strong>Method of Preparation:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cook the white corn in a pressure cooker with water for 40 minutes.<\/li>\n\n\n\n<li>Drain and add the milk, condensed milk, and cocoa powder.<\/li>\n\n\n\n<li>Cook over low heat until the chocolate melts and the mixture thickens.<\/li>\n\n\n\n<li>Finish with white chocolate shavings before serving.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Brazilian Sweet Hominy Pudding with Dried Fruits<\/strong><\/h3>\n\n\n\n<p>For a sophisticated touch, add dried fruits such as chopped apricots, raisins, or dates. They bring a subtle natural sweetness and a distinctive texture to the pudding. Additionally, you can combine the dried fruits with chopped nuts for a delicious contrast between creaminess and crunch.<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g of white corn (for Brazilian sweet hominy pudding)<\/li>\n\n\n\n<li>1 liter of milk<\/li>\n\n\n\n<li>1 can of sweetened condensed milk<\/li>\n\n\n\n<li>1\/2 cup of chopped apricots<\/li>\n\n\n\n<li>1\/2 cup of raisins<\/li>\n\n\n\n<li>1\/2 cup of chopped nuts (optional)<\/li>\n<\/ul>\n\n\n\n<p><strong>Method of Preparation:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cook the white corn in a pressure cooker for 40 minutes.<\/li>\n\n\n\n<li>Drain and mix with the milk and condensed milk.<\/li>\n\n\n\n<li>Cook over low heat for another 10 minutes.<\/li>\n\n\n\n<li>Add the dried fruits and stir well.<\/li>\n\n\n\n<li>Finish with chopped nuts for a crunchy touch.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Vegan Brazilian Sweet Hominy Pudding<\/strong><\/h3>\n\n\n\n<p>For those who prefer a dairy-free version, simply substitute regular milk with plant-based milk and use a vegan version of condensed milk. Almond, cashew, or oat milk work very well in this recipe. For extra flavor, add vanilla extract or a touch of ground cinnamon to the mixture. If you want an even healthier version, use coconut sugar or cane molasses as a sweetener.<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g of white corn (for Brazilian sweet hominy pudding)<\/li>\n\n\n\n<li>1 liter of plant-based milk (almond, cashew, or oat)<\/li>\n\n\n\n<li>1 cup of coconut sugar or cane molasses<\/li>\n\n\n\n<li>1 teaspoon of vanilla extract<\/li>\n\n\n\n<li>Ground cinnamon for finishing<\/li>\n<\/ul>\n\n\n\n<p><strong>Method of Preparation:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cook the white corn in a pressure cooker for 40 minutes.<\/li>\n\n\n\n<li>Drain and add the plant-based milk and sugar.<\/li>\n\n\n\n<li>Cook over low heat until thickened.<\/li>\n\n\n\n<li>Add the vanilla extract and mix well.<\/li>\n\n\n\n<li>Serve topped with ground cinnamon.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Brazilian Sweet Hominy Pudding with Spices<\/strong><\/h3>\n\n\n\n<p>An aromatic and sophisticated option is to add spices such as nutmeg, cardamom, or ground ginger. These seasonings intensify the flavor of the pudding and add a touch of elegance to the dish. You can also try finishing with a drizzle of honey or a spoonful of fruit jam for an irresistible contrast.<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g of white corn (for Brazilian sweet hominy pudding)<\/li>\n\n\n\n<li>1 liter of milk<\/li>\n\n\n\n<li>1 can of sweetened condensed milk<\/li>\n\n\n\n<li>1 teaspoon of grated nutmeg<\/li>\n\n\n\n<li>1 teaspoon of ground cardamom<\/li>\n\n\n\n<li>1 teaspoon of ground ginger<\/li>\n\n\n\n<li>Honey or fruit jam for finishing<\/li>\n<\/ul>\n\n\n\n<p><strong>Method of Preparation:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cook the white corn in a pressure cooker for 40 minutes.<\/li>\n\n\n\n<li>Drain and add the milk and condensed milk.<\/li>\n\n\n\n<li>Mix in the spices and cook over low heat for another 10 minutes.<\/li>\n\n\n\n<li>Finish with a drizzle of honey or a spoonful of jam before serving.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1600\" height=\"900\" src=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/02\/canjica-deliciosa-de-milho.jpg\" alt=\"\" class=\"wp-image-11543\" srcset=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/02\/canjica-deliciosa-de-milho.jpg 1600w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/02\/canjica-deliciosa-de-milho-300x169.jpg 300w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/02\/canjica-deliciosa-de-milho-1024x576.jpg 1024w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/02\/canjica-deliciosa-de-milho-768x432.jpg 768w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/02\/canjica-deliciosa-de-milho-1536x864.jpg 1536w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/02\/canjica-deliciosa-de-milho-150x84.jpg 150w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/02\/canjica-deliciosa-de-milho-696x392.jpg 696w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/02\/canjica-deliciosa-de-milho-1068x601.jpg 1068w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Tips for a Perfect Brazilian Sweet Hominy Pudding<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Choose quality corn<\/strong> to ensure even cooking and a tender texture. Old or low-quality corn can result in very hard kernels, even after a long cooking time.<\/li>\n\n\n\n<li><strong>Soak the corn<\/strong> to reduce the cooking time and ensure it becomes very tender. Ideally, change the water at least once to remove impurities and improve digestibility.<\/li>\n\n\n\n<li><strong>Stir constantly during cooking<\/strong> to prevent the pudding from sticking to the bottom of the pot. The milk may form a skin if not stirred regularly, which can alter the texture of the dish.<\/li>\n\n\n\n<li><strong>Try varying the ingredients<\/strong> to create new versions of the recipe and surprise your family. In addition to the traditional flavors, you can add dried fruits such as raisins or chopped nuts for an extra special touch.<\/li>\n\n\n\n<li><strong>If you want an even creamier pudding, add a bit of heavy cream at the end.<\/strong> Heavy cream gives an even richer and silkier finish, making the dish irresistible. For a healthier option, natural yogurt can also be an excellent alternative.<\/li>\n\n\n\n<li><strong>Cook over low heat and with patience<\/strong>. The secret to a great pudding is the cooking time, which allows all the ingredients to blend perfectly.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>FAQ: Frequently Asked Questions about Brazilian Sweet Hominy Pudding<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. What is the difference between canjica and mungunz\u00e1?<\/strong><\/h3>\n\n\n\n<p>The main difference is regional. In the Northeast, the recipe is known as mungunz\u00e1, while in the South and Southeast it is called Brazilian sweet hominy pudding. Besides the name, some variations in the preparation method may also occur.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Can I freeze the Brazilian sweet hominy pudding?<\/strong><\/h3>\n\n\n\n<p>Yes! Brazilian sweet hominy pudding can be frozen for up to 3 months. Simply store it in well-sealed containers and thaw in the refrigerator before reheating. Avoid freezing with ingredients such as grated coconut, as they may alter the texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. How can I sweeten the pudding without using condensed milk?<\/strong><\/h3>\n\n\n\n<p>You can use sugar, honey, natural sweeteners, or even sweetened coconut milk. You may also use melted rapadura, which brings a distinctive and special flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>4. How can I make the pudding really creamy?<\/strong><\/h3>\n\n\n\n<p>The secret is to cook over low heat and stir constantly. Adding coconut milk and whole milk also helps to increase the creaminess. The longer the cooking time, the thicker the pudding will become.<\/p>\n\n\n\n<p>Brazilian sweet hominy pudding is a recipe that spans generations and continues to win hearts. Whether in its traditional version or in creative variations, this dish is always a hit!<\/p>\n\n\n\n<p><strong>READ ALSO:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/espaconatelie.com.br\/7-passos-para-um-pudim-perfeito-e-sem-furinhos-voce-nunca-mais-vai-errar\/\">7 Steps to a Perfect, Crack-Free Pudding \u2013 You\u2019ll Never Mess Up Again!<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/espaconatelie.com.br\/salada-de-maionese-simples-receita-completa\/\">Simple Mayonnaise Salad: Complete Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/espaconatelie.com.br\/diga-adeus-ao-feijao-ralo-10-dicas-infaliveis-para-um-feijao-cremoso\/\">Say Goodbye to Watery Beans! 10 Foolproof Tips for Creamy Beans<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/espaconatelie.com.br\/como-fazer-rabanada-de-forno-menos-calorico\/\">How to Make Oven-Baked French Toast \u2013 Lower in Calories<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>COME JOIN OUR RECIPE GROUP<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.facebook.com\/groups\/receitasdeliciosasnatelie\" target=\"_blank\" rel=\"noreferrer noopener\">Recipe Group<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>WE ARE ON PINTEREST<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/br.pinterest.com\/espaconatelie\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pinterest<\/a><\/li>\n<\/ul>\n\n\n\n<p>I hope you enjoyed this recipe for Brazilian sweet hominy pudding<\/p>\n\n\n\n<p>With love<\/p>\n\n\n\n<p>Nate!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Origin and Tradition of Brazilian Sweet Hominy Pudding Brazilian sweet hominy pudding is a typical dish of Brazilian cuisine, widely enjoyed in various regions of the country. Whether at June festivals or family gatherings, this creamy and delicious dessert always makes an appearance with its unmistakable flavor. The base of this delight is white [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11542,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[423,6],"tags":[],"class_list":{"0":"post-11561","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-desserts","8":"category-massas-carnes-e-paes"},"_links":{"self":[{"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/posts\/11561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/comments?post=11561"}],"version-history":[{"count":1,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/posts\/11561\/revisions"}],"predecessor-version":[{"id":11562,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/posts\/11561\/revisions\/11562"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/media\/11542"}],"wp:attachment":[{"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/media?parent=11561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/categories?post=11561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/tags?post=11561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}