{"id":11559,"date":"2025-02-07T08:00:00","date_gmt":"2025-02-07T11:00:00","guid":{"rendered":"https:\/\/espaconatelie.com.br\/?p=11559"},"modified":"2025-02-07T16:13:33","modified_gmt":"2025-02-07T19:13:33","slug":"garlic-cream-the-special-touch-for-your-recipes","status":"publish","type":"post","link":"https:\/\/espaconatelie.com.br\/en\/garlic-cream-the-special-touch-for-your-recipes\/","title":{"rendered":"Garlic Cream: The Special Touch for Your Recipes"},"content":{"rendered":"\n\n
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The garlic cream<\/strong> is one of the most versatile and flavorful side dishes there is. It can be used to season meats, breads, pastas, and even to add a special touch to sauces and spreads.<\/p>\n\n\n\n

Its creamy texture and distinctive flavor make it an indispensable option in the kitchen.<\/p>\n\n\n\n

What is Garlic Cream?<\/strong><\/h2>\n\n\n\n

The garlic cream<\/strong> is a paste made from garlic, usually blended with ingredients such as olive oil, milk, heavy cream, or mayonnaise. Its consistency can vary depending on the recipe, ranging from thicker to more fluid.<\/p>\n\n\n\n

This delicacy is very popular at barbecues, serving as an excellent accompaniment for roasted meats. Additionally, it can be used to stuff breads and toasts, creating an irresistible snack.<\/p>\n\n\n\n

Classic Garlic Cream Recipe<\/strong><\/h2>\n\n\n\n

If you want to prepare a delicious garlic cream<\/strong> at home, here is a classic and very tasty recipe:<\/p>\n\n\n\n

Ingredients:<\/strong><\/h3>\n\n\n\n