{"id":11512,"date":"2025-02-06T08:39:36","date_gmt":"2025-02-06T11:39:36","guid":{"rendered":"https:\/\/espaconatelie.com.br\/?p=11512"},"modified":"2025-02-06T09:22:51","modified_gmt":"2025-02-06T12:22:51","slug":"beef-stew-with-potatoes-a-tasty-meal","status":"publish","type":"post","link":"https:\/\/espaconatelie.com.br\/en\/beef-stew-with-potatoes-a-tasty-meal\/","title":{"rendered":"Beef Stew with Potatoes: A Tasty Meal"},"content":{"rendered":"\n\n
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Beef Stew with Potatoes<\/h2>\n\n\n\n

Beef stew with potatoes<\/strong> is a classic dish that delights generations. With its irresistible combination of tender meat and juicy potatoes<\/strong>, this stew\u2014also known as beef stew<\/strong> or stew with potatoes<\/strong>\u2014has become a symbol of home cooking.<\/p>\n\n\n\n

By preparing the perfect beef stew with potatoes<\/strong>, you revive fond memories and celebrate the richness of traditional flavors.<\/p>\n\n\n\n

Beef Stew with Potatoes Recipe<\/strong><\/h2>\n\n\n\n

Ingredients:<\/strong><\/h3>\n\n\n\n

To prepare an impeccable beef stew with potatoes<\/strong>, you will need the following ingredients:<\/p>\n\n\n\n

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  • 1 kg of beef<\/strong> (preferably chuck, round, or shoulder), cut into cubes<\/li>\n\n\n\n
  • 4 to 5 medium potatoes<\/strong>, peeled and cut into large cubes<\/li>\n\n\n\n
  • 2 medium onions<\/strong>, chopped<\/li>\n\n\n\n
  • 4 cloves of garlic<\/strong>, crushed or chopped<\/li>\n\n\n\n
  • 2 ripe tomatoes<\/strong>, deseeded and chopped (or high-quality tomato sauce<\/strong>)<\/li>\n\n\n\n
  • 1 green or red bell pepper<\/strong>, sliced into strips<\/li>\n\n\n\n
  • 1 large carrot<\/strong>, sliced into rounds<\/li>\n\n\n\n
  • 1\/2 cup of chopped parsley and chives<\/strong><\/li>\n\n\n\n
  • 2 bay leaves<\/strong><\/li>\n\n\n\n
  • Salt and black pepper<\/strong> to taste<\/li>\n\n\n\n
  • Olive oil<\/strong> or vegetable oil for browning<\/li>\n\n\n\n
  • Water or beef broth<\/strong> enough to cover the ingredients<\/li>\n\n\n\n
  • Optional: 1 glass of red wine<\/strong> to intensify the flavor<\/li>\n<\/ul>\n\n\n\n

    Tip:<\/strong> Use fresh, high-quality ingredients to guarantee the unparalleled flavor of the beef stew with potatoes<\/strong>.<\/p>\n\n\n\n

    Method of Preparation<\/strong><\/h3>\n\n\n\n

    1. Preparing the Meat<\/strong><\/h4>\n\n\n\n
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    1. In a pressure cooker or a large pot with a lid, heat the olive oil and brown the meat cubes until well seared. This step is fundamental to ensure caramelization and the enhancement of flavors.<\/li>\n\n\n\n
    2. Remove the meat and set aside.<\/li>\n<\/ol>\n\n\n\n

      2. Aromatic Saut\u00e9<\/strong><\/h4>\n\n\n\n
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      1. In the same pot, add the onion and garlic, saut\u00e9ing until they turn golden and fragrant.<\/li>\n\n\n\n
      2. Add the chopped tomatoes and bell pepper. Cook for a few minutes until the vegetables start to break down.<\/li>\n\n\n\n
      3. If desired, add the red wine and let it evaporate, intensifying the flavor of the sauce.<\/li>\n<\/ol>\n\n\n\n

        3. Assembling the Stew<\/strong><\/h4>\n\n\n\n
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        1. Return the browned meat to the pot and mix with the saut\u00e9.<\/li>\n\n\n\n
        2. Add the bay leaves and the carrot, and mix well.<\/li>\n\n\n\n
        3. Cover the ingredients with water or beef broth and adjust salt and black pepper.<\/li>\n\n\n\n
        4. Cover the pot and let cook for about 40 minutes in a pressure cooker, or approximately 1 hour and 30 minutes in a regular pot, until the meat is tender.<\/li>\n<\/ol>\n\n\n\n

          4. Adding the Potatoes<\/strong><\/h4>\n\n\n\n
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          1. When the meat is nearly tender, add the cut potatoes<\/strong>. If using a pressure cooker, cook for an additional 10 minutes; in a regular pot, cook for about 20 to 30 minutes, or until the potatoes<\/strong> are soft but still hold their shape.<\/li>\n\n\n\n
          2. Finish by sprinkling the chopped parsley and chives and adjusting the seasonings if necessary.<\/li>\n<\/ol>\n\n\n\n

            5. Serving the Beef Stew with Potatoes<\/strong><\/h4>\n\n\n\n
              \n
            1. Serve the beef stew with potatoes<\/strong> hot, accompanied by white rice or a crispy farofa, and enjoy this dish full of flavor and tradition.<\/li>\n<\/ol>\n\n\n\n

              Note:<\/strong> During preparation, pay attention to the consistency of the ingredients, especially the potatoes<\/strong>, so they do not fall apart and the dish maintains its characteristic texture.<\/p>\n\n\n

              \"Beef<\/figure>\n\n\n

              Golden Tips to Boost the Flavor<\/strong><\/h2>\n\n\n\n

              Below, we present some tips that will elevate the flavor of your beef stew with potatoes<\/strong> to a new level:<\/p>\n\n\n\n

              1. Meat Selection<\/h3>\n\n\n\n