{"id":11427,"date":"2025-01-31T11:00:00","date_gmt":"2025-01-31T14:00:00","guid":{"rendered":"https:\/\/espaconatelie.com.br\/?p=11427"},"modified":"2025-01-31T08:22:55","modified_gmt":"2025-01-31T11:22:55","slug":"salmon-carpaccio-a-sophisticated-delight","status":"publish","type":"post","link":"https:\/\/espaconatelie.com.br\/en\/salmon-carpaccio-a-sophisticated-delight\/","title":{"rendered":"Salmon Carpaccio: A Sophisticated Delight"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-right kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;right&quot;,&quot;id&quot;:&quot;11427&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;&quot;,&quot;legend&quot;:&quot;Obrigado&quot;,&quot;size&quot;:&quot;20&quot;,&quot;title&quot;:&quot;Salmon Carpaccio: A Sophisticated Delight&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;Obrigado&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 20px; height: 20px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 16px;\">\n            <span class=\"kksr-muted\"><\/span>\n    <\/div>\n    <\/div>\n\n<h2 class=\"wp-block-heading\">Salmon Carpaccio<\/h2>\n\n\n\n<p><strong>Salmon carpaccio<\/strong> is a refined and irresistible option for those who enjoy light, elegant, and flavorful dishes. With its delicate texture and a touch of freshness, this delicacy has become a highlight in global gastronomy.<\/p>\n\n\n\n<p>In this article, we will explore everything about this delight, from its history to how to prepare the perfect recipe at home.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>How to Choose the Ideal Salmon for Carpaccio<\/strong><\/h2>\n\n\n\n<p>Choosing the right fish is essential for a perfect <strong>salmon carpaccio<\/strong>. To ensure the best quality and food safety, follow these tips:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Opt for fresh, high-quality salmon<\/strong>, preferably from a trusted source with known provenance.<\/li>\n\n\n\n<li><strong>Check the color<\/strong>: The salmon should have a vibrant and uniform tone, without dark spots or signs of oxidation.<\/li>\n\n\n\n<li><strong>Mild odors<\/strong>: Fresh salmon should have a light, characteristic smell of fresh fish, never strong or unpleasant.<\/li>\n\n\n\n<li><strong>Firm texture<\/strong>: Gently press the fillet; if it returns to its original shape, it is ready for consumption.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Classic Salmon Carpaccio Recipe<\/strong><\/h2>\n\n\n\n<p>Now that you know the history and benefits of <strong>salmon carpaccio<\/strong>, let&#8217;s learn how to prepare this delicacy at home.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200g of <strong>fresh salmon<\/strong> fillet, skinless<\/li>\n\n\n\n<li>Juice of 1 Sicilian lemon<\/li>\n\n\n\n<li>2 tablespoons of extra virgin olive oil<\/li>\n\n\n\n<li>Salt and black pepper to taste<\/li>\n\n\n\n<li>Capers for garnish<\/li>\n\n\n\n<li>Arugula leaves or sprouts for a special touch<\/li>\n\n\n\n<li>Grated Parmesan cheese (optional)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation:<\/strong><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Slice the salmon<\/strong> into very thin slices using a sharp knife or a deli slicer.<\/li>\n\n\n\n<li><strong>Arrange the slices<\/strong> harmoniously on a large plate.<\/li>\n\n\n\n<li><strong>Drizzle with lemon juice<\/strong> and let it marinate for a few minutes.<\/li>\n\n\n\n<li><strong>Add the olive oil<\/strong>, spreading it gently over the fish.<\/li>\n\n\n\n<li><strong>Season with salt and pepper<\/strong>, adjusting to your taste.<\/li>\n\n\n\n<li><strong>Finish with capers and Parmesan cheese<\/strong>, if desired.<\/li>\n\n\n\n<li><strong>Serve immediately<\/strong> with fresh arugula leaves or sprouts.<\/li>\n<\/ol>\n\n\n<figure class=\"wp-block-post-featured-image\"><img decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/carpaccio-de-salmao-simples-mas-sofisticado.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Salmon Carpaccio\" style=\"object-fit:cover;\" srcset=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/carpaccio-de-salmao-simples-mas-sofisticado.jpg 1200w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/carpaccio-de-salmao-simples-mas-sofisticado-300x300.jpg 300w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/carpaccio-de-salmao-simples-mas-sofisticado-1024x1024.jpg 1024w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/carpaccio-de-salmao-simples-mas-sofisticado-150x150.jpg 150w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/carpaccio-de-salmao-simples-mas-sofisticado-768x768.jpg 768w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/carpaccio-de-salmao-simples-mas-sofisticado-696x696.jpg 696w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/carpaccio-de-salmao-simples-mas-sofisticado-1068x1068.jpg 1068w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/carpaccio-de-salmao-simples-mas-sofisticado-96x96.jpg 96w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Creative Variations of Salmon Carpaccio<\/strong><\/h2>\n\n\n\n<p>If you want to innovate in your <strong>salmon carpaccio<\/strong> preparation, try some of these versions:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Salmon Carpaccio with Mustard and Honey Sauce<\/strong><\/h3>\n\n\n\n<p>A slightly sweet combination that balances the intense flavor of salmon.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mix Dijon mustard, honey, lemon juice, and olive oil.<\/li>\n\n\n\n<li>Drizzle over the salmon slices and garnish with fresh herbs.<\/li>\n\n\n\n<li>Add a touch of pink pepper for a slightly spicy and sophisticated flavor.<\/li>\n\n\n\n<li>Serve with toasted almond slivers for a crunchy contrast.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Salmon Carpaccio with an Asian Twist<\/strong><\/h3>\n\n\n\n<p>If you want a more exotic flavor, go for oriental spices.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Replace the Sicilian lemon with light soy sauce.<\/li>\n\n\n\n<li>Add grated ginger and toasted sesame seeds.<\/li>\n\n\n\n<li>Finish with chopped green onions for a fresh touch.<\/li>\n\n\n\n<li>Add a drizzle of sesame oil to enhance the aromas.<\/li>\n\n\n\n<li>Serve with thin slices of cucumber for a refreshing touch.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Salmon Carpaccio with Truffles and Parmesan<\/strong><\/h3>\n\n\n\n<p>For a more sophisticated experience, add truffles to your carpaccio.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Drizzle the carpaccio with truffle oil for an intense flavor.<\/li>\n\n\n\n<li>Sprinkle with thin shavings of Parmesan cheese.<\/li>\n\n\n\n<li>Finish with baby arugula for a slightly spicy and fresh touch.<\/li>\n\n\n\n<li>Serve with crispy Italian bread for a complete experience.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Salmon Carpaccio with Citrus Fruits<\/strong><\/h3>\n\n\n\n<p>A refreshing and balanced version for those who enjoy citrus flavors.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use slices of orange or grapefruit to add freshness.<\/li>\n\n\n\n<li>Mix olive oil, lemon juice, and orange zest for seasoning.<\/li>\n\n\n\n<li>Add mint leaves for an aromatic touch.<\/li>\n\n\n\n<li>Serve with chopped walnuts for a contrast in textures.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/como-fazer-carpaccio-de-salmao-1024x1024.jpg\" alt=\"\" class=\"wp-image-11420\" srcset=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/como-fazer-carpaccio-de-salmao-1024x1024.jpg 1024w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/como-fazer-carpaccio-de-salmao-300x300.jpg 300w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/como-fazer-carpaccio-de-salmao-150x150.jpg 150w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/como-fazer-carpaccio-de-salmao-768x768.jpg 768w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/como-fazer-carpaccio-de-salmao-696x696.jpg 696w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/como-fazer-carpaccio-de-salmao-1068x1068.jpg 1068w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/como-fazer-carpaccio-de-salmao-96x96.jpg 96w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/como-fazer-carpaccio-de-salmao.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Perfect Pairings for Salmon Carpaccio<\/strong><\/h2>\n\n\n\n<p><strong>Salmon carpaccio<\/strong> can be served with different accompaniments that complement its flavor. Some suggestions include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Crispy Italian bread<\/strong> or toast<\/li>\n\n\n\n<li><strong>Mild cheeses<\/strong>, such as ricotta or goat cheese<\/li>\n\n\n\n<li><strong>Fresh salads<\/strong>, like green leaves with vinaigrette<\/li>\n\n\n\n<li><strong>White wines and sparkling wines<\/strong>, which pair perfectly with the dish<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>The Origin of Salmon Carpaccio<\/strong><\/h2>\n\n\n\n<p>The concept of <strong>carpaccio<\/strong> originated in Italy, traditionally prepared with raw beef sliced very thinly and served with flavorful sauces. The original recipe was created by Giuseppe Cipriani, founder of the famous Harry&#8217;s Bar in Venice, in the 1950s. He created the dish for a client who needed a lighter meal, resulting in the iconic beef carpaccio.<\/p>\n\n\n\n<p>Over time, the recipe evolved to include other proteins, such as salmon, a fish highly appreciated for its soft texture and bold flavor. The influence of Japanese cuisine and the pursuit of lighter, fresher dishes helped popularize <strong>salmon carpaccio<\/strong>, making it a sophisticated alternative for appetizers and refined meals.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/salmao-delicioso-carpaccio-1024x1024.jpg\" alt=\"\" class=\"wp-image-11422\" srcset=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/salmao-delicioso-carpaccio-1024x1024.jpg 1024w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/salmao-delicioso-carpaccio-300x300.jpg 300w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/salmao-delicioso-carpaccio-150x150.jpg 150w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/salmao-delicioso-carpaccio-768x768.jpg 768w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/salmao-delicioso-carpaccio-696x696.jpg 696w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/salmao-delicioso-carpaccio-1068x1068.jpg 1068w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/salmao-delicioso-carpaccio-96x96.jpg 96w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/salmao-delicioso-carpaccio.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Benefits of Salmon Carpaccio<\/strong><\/h2>\n\n\n\n<p>In addition to being an incredibly tasty dish, <strong>salmon carpaccio<\/strong> is an excellent choice for those seeking a light and nutrient-rich meal. Among its main attributes are:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rich in high-quality protein<\/strong>: Salmon is an excellent source of protein, essential for maintaining muscles and body tissues.<\/li>\n\n\n\n<li><strong>Delicate and sophisticated flavor<\/strong>: The soft texture and mild flavor of salmon make it a perfect choice for gourmet dishes.<\/li>\n\n\n\n<li><strong>Easy to prepare and versatile<\/strong>: With few ingredients and a simple technique, it is possible to prepare a dish worthy of renowned restaurants.<\/li>\n\n\n\n<li><strong>Pairs well with various seasonings and accompaniments<\/strong>: It is possible to customize the carpaccio with sauces, herbs, and other ingredients that enhance its flavor.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>FAQ: Frequently Asked Questions About Salmon Carpaccio<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Can I prepare salmon carpaccio in advance?<\/strong><\/h3>\n\n\n\n<p>It is best to prepare it fresh, as the fish may lose its texture and freshness if left in contact with the seasonings for too long.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. What is the best type of knife for slicing salmon?<\/strong><\/h3>\n\n\n\n<p>A long, sharp knife, preferably a sashimi or chef&#8217;s knife, is the best choice for obtaining precise and delicate cuts.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Can salmon carpaccio be frozen?<\/strong><\/h3>\n\n\n\n<p>It is not recommended, as the texture of the fish may be compromised when thawed. Always prefer using fresh fish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/carpaccio-de-salmao-receita-1024x1024.jpg\" alt=\"\" class=\"wp-image-11424\" srcset=\"https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/carpaccio-de-salmao-receita-1024x1024.jpg 1024w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/carpaccio-de-salmao-receita-300x300.jpg 300w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/carpaccio-de-salmao-receita-150x150.jpg 150w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/carpaccio-de-salmao-receita-768x768.jpg 768w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/carpaccio-de-salmao-receita-696x696.jpg 696w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/carpaccio-de-salmao-receita-1068x1068.jpg 1068w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/carpaccio-de-salmao-receita-96x96.jpg 96w, https:\/\/espaconatelie.com.br\/wp-content\/uploads\/2025\/01\/carpaccio-de-salmao-receita.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>ALSO READ:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/espaconatelie.com.br\/en\/stuffed-chicken-with-farofa-classic-recipe\/\">Stuffed Chicken with Farofa: Classic Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/espaconatelie.com.br\/en\/how-to-make-capeletti-soup-a-delicious-and-easy-recipe\/\">How to Make Capeletti Soup: A Delicious and Easy Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/espaconatelie.com.br\/en\/get-to-know-curry-seasoning-transform-your-meals\/\"><\/a><a href=\"https:\/\/espaconatelie.com.br\/en\/pumpkin-sweet-recipe-a-homemade-classic\/\">Pumpkin Sweet Recipe: A Homemade Classic<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/espaconatelie.com.br\/en\/get-to-know-curry-seasoning-transform-your-meals\/\">Get to Know Curry Seasoning: Transform Your Meals<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>JOIN OUR RECIPE GROUP<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.facebook.com\/groups\/receitasdeliciosasnatelie\" target=\"_blank\" rel=\"noreferrer noopener\">Recipe Group<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>WE ARE ON PINTEREST<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/br.pinterest.com\/espaconatelie\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pinterest<\/a><\/li>\n<\/ul>\n\n\n\n<p>I hope you enjoyed it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salmon Carpaccio Salmon carpaccio is a refined and irresistible option for those who enjoy light, elegant, and flavorful dishes. With its delicate texture and a touch of freshness, this delicacy has become a highlight in global gastronomy. In this article, we will explore everything about this delight, from its history to how to prepare the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11419,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[422],"tags":[],"class_list":{"0":"post-11427","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-pasta-meat-and-bread"},"_links":{"self":[{"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/posts\/11427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/comments?post=11427"}],"version-history":[{"count":1,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/posts\/11427\/revisions"}],"predecessor-version":[{"id":11428,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/posts\/11427\/revisions\/11428"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/media\/11419"}],"wp:attachment":[{"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/media?parent=11427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/categories?post=11427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/espaconatelie.com.br\/en\/wp-json\/wp\/v2\/tags?post=11427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}