Tray Bombom
If there is one dessert that pleases everyone, this delight goes by the name of tray bombom. Combining the smoothness of white cream, the acidity of strawberries, and the intensity of chocolate, this recipe is an explosion of flavors. Ideal for parties, family gatherings, or that special moment with someone you love, the tray bombom is simple to prepare and looks absolutely mouthwatering.
In this article, you will learn a practical recipe with affordable ingredients, discover creative variations, check out tips that make all the difference, and see why this dessert has become a real phenomenon on the internet and in kitchens all over Brazil.
Tray Bombom Recipe
Below, see how to make a delicious tray bombom with strawberries, milk chocolate, and semi-sweet chocolate. This classic version is a guaranteed success!
Ingredients
- 2 cans of sweetened condensed milk
- 2 tablespoons of margarine
- 2 cans of cream
- 250 g of milk chocolate
- 250 g of semi-sweet chocolate
- 2 boxes of fresh strawberries
Preparation Method
1. Make the white cream:
In a saucepan, add the sweetened condensed milk and margarine. Cook over medium heat, stirring constantly, until it thickens and forms a creamier white brigadeiro. Remove from the heat and add one can of cream. Mix well and set aside.
2. Prepare the strawberries:
Wash the strawberries, remove the leaves, and cut them in half. Dry them well with paper towels to prevent extra water from being released into the dessert.
3. Melt the chocolate:
Melt the milk chocolate together with the semi-sweet chocolate. You can use the microwave (in 30-second intervals) or a double boiler. Once fully melted, add the other can of cream and stir until you form a smooth, glossy ganache.
4. Assemble the tray bombom:
In a glass baking dish, assemble the layers as follows:
- First layer: all of the white cream
- Second layer: sliced strawberries
- Third layer: the chocolate ganache
5. Final Touch:
Refrigerate for at least 3 hours before serving. Decorate with whole strawberries or chocolate shavings if desired.
Golden Tips for a Perfect Tray Bombom
- Use well-dried fruit. The water from strawberries can interfere with the creaminess of the dessert.
- Let the cream cool. This prevents it from melting the chocolate during assembly.
- Use high-quality chocolates. They melt better and deliver a more intense flavor.
- Refrigerate for a long time. The longer it chills, the better the consistency and flavor.
- Serve chilled. The texture and freshness make all the difference.
- Choose firm and fresh fruits. Very ripe strawberries release more water and soften the dessert.
- Cut the fruits just before serving. This preserves the color, flavor, and prevents oxidation.
- Use a glass baking dish. It highlights the layered look and makes the presentation more attractive.
- Cover with plastic wrap. This helps preserve the freshness and prevents the dessert from absorbing odors from the fridge.
- Focus on the decoration. Whole strawberries, chocolate shavings, or powdered milk give a more professional look.
- Use a silicone spatula during assembly. It helps distribute the cream evenly without disturbing the layers.
- Serve in individual cups. Ideal for parties and sales, and it makes serving easier.
- Avoid assembling with hot cream. The heat may melt the layers and alter the texture.
- Add powdered milk to the cream. It provides extra flavor, creaminess, and makes the white cream thicker.
- Prepare in advance. Ideally, let it chill for at least 6 hours before serving.
Tray Bombom Variations
One of the greatest charms of the tray bombom is the possibility of variations. Here are some amazing ideas to innovate:
Tray Bombom with Grape
Replace the strawberries with seedless green grapes. The combination with chocolate is balanced and very pleasing.
Tray Bombom with Ninho Milk
Add powdered milk to the white cream to intensify the flavor. You can also sprinkle Ninho milk powder on top of the dessert.
Tray Bombom with Coconut
Mix shredded coconut into the cream or use it as decoration on top. It pairs very well with pineapple or white chocolate.
Tray Bombom with Cookies
Add layers of Maria cookies or champagne biscuits between the cream and the fruits. It gives a pudding-like texture and a surprising flavor.
Spoonable Tray Bombom
Assemble individual portions in disposable cups or glass jars. Ideal for parties or for selling.
Can You Sell Tray Bombom?
Yes, and by a long shot! The tray bombom is an excellent opportunity for those who want to earn money with desserts. Due to its ease of preparation, generous yield, and beautiful presentation, it stands out on any menu.
You can offer:
- Medium and large trays on order
- Individual cups for parties
- Decorated jars for delivery
Use fresh ingredients, pay attention to the assembly, and take great photos to promote on social media.
How to Store It Correctly
Once ready, the tray bombom should be kept in the refrigerator, covered with plastic wrap or a lid. Ideally, consume it within 3 days.
It is not recommended to freeze it, as thawing will alter the texture of the cream and the fruits.
Tray Bombom for Parties
This recipe is perfect for parties, as it yields a lot, pleases all palates, and has an attractive appearance. You can make it in large trays or in mini versions served with a little spoon.
If you want to go the extra mile, decorate with:
- Whole strawberries with chocolate sauce
- Chocolate shavings
- Whipped cream
- Colorful sprinkles
Surprising Combinations
You can dare to create new flavors of tray bombom. Here are some ideas to break away from the ordinary:
- White chocolate + red fruits
- Brigadeiro + caramelized banana
- Lemon ganache + semi-sweet chocolate shavings
- Caramelized dulce de leche cream + pineapple
Be creative and adjust according to the tastes of your family or clients.
Recipe Using Leftover Chocolate
If you have leftover chocolate from other recipes at home, the tray bombom is a great way to reuse it. Simply melt it and mix with cream to create the topping. Combinations with white, milk, or semi-sweet chocolate are all welcome!
Kids Version
Want to please the little ones? Try a version with:
- Traditional brigadeiro in place of the white cream
- Diced strawberries
- Chocolate topping and colorful sprinkles
Serve in cups decorated with a children’s theme. A sure hit!
FAQ: Frequently Asked Questions
What is the ideal size of the dish?
A medium-sized dish (about 20 cm) is enough for this recipe. If you are making it for more people, simply double the ingredients.
Can it be made without fruit?
Yes! You can assemble it using only the creams or substitute the fruit with nuts, cookies, or even paçoca.
Can it be made the day before?
Yes, it is best to prepare it in advance so that it becomes firm and well chilled.
Can I substitute margarine for butter?
Yes, you can. Butter provides a richer flavor to the cream.
Which chocolate is better: milk or semi-sweet?
The two together balance the sweetness of the dessert, but you can use just one type according to your taste.
Conclusion
The tray bombom is more than just a dessert: it’s an experience that unites simplicity, flavor, and beauty. It allows for endless variations, can be adapted for sale or for serving at parties, and is guaranteed to win compliments wherever it goes.
Now that you have learned everything about this delight, why not get started and surprise your family or clients? With simple ingredients and a lot of love, you will transform this dessert into a true success!
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