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Pasta, Meat, and Bread

Stuffed Ground Beef Roll Recipe

Nathalia Sanches
By Nathalia Sanches

Stuffed Ground Beef Roll

If you are looking for an easy, delicious recipe that’s perfect for any occasion, this stuffed ground beef roll is the ideal choice.

Besides being a versatile option, it pleases every palate and can be made with various fillings. In this article, we will explore all the tips for preparing a juicy, flavorful stuffed ground beef roll that will impress your guests!

The Secrets to a Perfect Stuffed Ground Beef Roll

The success of a stuffed ground beef roll lies in the details. From choosing the meat to seasoning and baking, each step makes all the difference in the final result. Let’s check out some essential points:

Choosing the Ideal Meat

Ground beef is the base of the recipe, so choosing the right cut makes all the difference. Some recommended options include:

  • Patinho (Topside): Lean and tender beef, perfect for those who prefer a lighter, healthier roll.
  • Acém (Chuck): Contains a moderate amount of fat, giving the dish more flavor and juiciness.
  • Fraldinha (Flank Steak): Has the perfect balance between flavor and tenderness, resulting in an irresistible dish.

For even better quality, choose fresh meat and, if possible, have it ground on the spot. This helps prevent the meat from losing moisture and flavor, essential factors for a well-juicy stuffed ground beef roll.

Essential Seasonings and Ingredients

Seasoning the meat properly is one of the secrets to a delicious stuffed ground beef roll. Here are some fundamental ingredients for a balanced flavor:

  • Finely chopped garlic and onion: Intensify the meat’s flavor without overpowering the other ingredients.
  • Black pepper and salt to taste: Provide the essential seasoning touch to balance the flavor.
  • Fresh herbs, such as parsley and oregano: Give a special aroma to the dish.
  • Bread crumbs or panko: Essential for binding the meat, preventing the roll from falling apart.
  • Eggs: Make the mixture firmer and help maintain the roll’s shape.

Another little secret for extra flavor is adding a tablespoon of Worcestershire sauce or mustard to the mixture. This further enhances the meat’s natural seasonings.

Perfect Stuffed Ground Beef Roll Recipe

Now that you know how to choose the meat and seasonings, let’s move on to the preparation method for the stuffed ground beef roll.

Ingredients

  • 1 kg of ground beef
  • 2 cloves of garlic, minced
  • 1 small onion, grated
  • Salt and black pepper to taste
  • 1 egg
  • 1 cup of bread crumbs
  • 200 g of ham
  • 200 g of mozzarella cheese
  • 1 grated carrot
  • 1 chopped tomato, seeds removed
  • 1 tablespoon of mustard
  • 1 tablespoon of Worcestershire sauce
  • Olive oil for greasing
  • Aluminum foil

Method of Preparation

  1. Prepare the meat: In a large bowl, mix the ground beef with garlic, onion, salt, pepper, egg, and bread crumbs. Stir well until you get a homogeneous mixture.
  2. Open the mixture: On a clean surface, place a large piece of aluminum foil greased with olive oil. Spread the meat over the foil, forming a rectangle.
  3. Add the filling: Arrange the ham, mozzarella cheese, grated carrot, and chopped tomato over the meat.
  4. Roll it up: Using the aluminum foil, carefully roll the meat into a log shape. Seal the sides well to prevent the filling from escaping.
  5. Bake properly: Place the roll in a greased baking dish, cover with aluminum foil, and bake in a preheated oven at 200°C (392°F) for 30 minutes.
  6. Finishing: Remove the aluminum foil and bake for another 15 minutes or until golden brown.
Stuffed Ground Beef Roll

Golden Tips for a Perfect Stuffed Ground Beef Roll

If you want to enhance the flavor and texture of your stuffed ground beef roll, follow these valuable tips that make all the difference in the final result!

  1. Use Meat with Some Fat
    Avoid very lean cuts as they can make the roll dry. If needed, add a little olive oil or mix in a more succulent cut like chuck or flank steak.
  2. Mix Well, But Don’t Overdo It
    Work the meat just enough to incorporate the ingredients. Overworking can make it dense and compact, resulting in a less juicy roll.
  3. Be Generous with the Binder
    To keep the roll from cracking or falling apart, use eggs and bread crumbs or panko. These ingredients ensure firmness without making the meat tough.
  4. Roll with Care and Firmness
    When forming the roll, use aluminum foil or plastic wrap to make the process easier. Press firmly while rolling to prevent the filling from escaping during cooking.
  5. Brown It Before Baking (Optional)
    For extra flavor and an irresistible crust, sear the roll in a hot skillet with a drizzle of olive oil before placing it in the oven.
  6. Bake to the Right Point
    Cover with aluminum foil for the first 30 minutes to ensure even cooking, then remove it to brown and create a crispy exterior.
  7. Prevent Excess Liquid in the Filling
    Ingredients like tomato and cheese release water during cooking. If you want to avoid a soggy roll, remove tomato seeds and choose firmer cheeses.
  8. Let It Rest Before Slicing
    Just like a roast, letting the roll rest for 5 to 10 minutes before cutting prevents it from falling apart and helps keep the juices inside the meat.
  9. Experiment with Different Toppings
    For a special touch, brush the roll with barbecue sauce, honey mustard, or a homemade tomato sauce before finishing in the oven.
  10. Freeze to Simplify Your Routine
    If you want to prepare in advance, assemble the roll and freeze it before baking. When needed, just thaw and bake.
Stuffed Ground Beef Roll

Stuffed Ground Beef Roll Filling Variations

  • Cheese and Bacon Roll: Replace the ham with crispy bacon slices and add a generous amount of cheddar cheese.
  • Caprese Roll: Use buffalo mozzarella, sun-dried tomatoes, and basil for a sophisticated touch.
  • Chicken Roll with Cream Cheese: Mix shredded chicken and cream cheese for a lighter filling.
  • Four-Cheese Roll: Combine parmesan, provolone, gorgonzola, and mozzarella for an intense flavor.

Side Dishes for Your Stuffed Ground Beef Roll

For a complete meal, pair your stuffed ground beef roll with delicious sides such as:

  • Creamy mashed potatoes
  • Fluffy white rice
  • Green leaf salad
  • Roasted vegetables
  • Homemade tomato sauce

FAQ – Frequently Asked Questions

Can I freeze the stuffed ground beef roll?

Yes! You can freeze it either raw or already baked. If you’re freezing it raw, just wrap it well in plastic wrap and place it in the freezer. To bake, simply thaw it in the fridge and put it in the oven.

What is the best cut of beef for making the roll?

Ideally, use a cut with a bit of fat to ensure juiciness. Flank steak and chuck are great options.

How do I prevent the roll from breaking while baking?

The secret is making sure the meat has a good binder, using ingredients like eggs and bread crumbs, plus rolling it firmly with the help of aluminum foil.

Now that you’ve learned all about how to prepare a delicious stuffed ground beef roll, it’s time to get hands-on and surprise your family with this amazing recipe!

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