Chocolate Pave
If there is one dessert that is always a hit at the table, it’s the chocolate pave. Delicious, creamy, and incredibly easy to make, it wins over taste buds of all ages.
Whether for special occasions or just a simple everyday treat, this dessert is always an excellent choice. With a perfect combination of crunchy layers and velvety cream, it is practically impossible to resist this temptation.
How to Make Chocolate Pave
Ingredients:
To prepare this delicious dessert, you will need:
For the Chocolate Cream:
- 1 can of sweetened condensed milk
- 2 cups of milk
- 2 tablespoons of cornstarch
- 200g of chopped semi-sweet chocolate
- 1 container of heavy cream
For the Assembly:
- 1 package of Maizena biscuits
- 1 cup of milk to moisten the biscuits
- Grated chocolate or chocolate sprinkles for decoration
Method:
Preparation of the Chocolate Cream
- In a saucepan, mix the condensed milk and the cornstarch until completely dissolved.
- Add the two cups of milk and cook over medium heat, stirring constantly.
- As soon as the mixture begins to thicken, add the chopped semi-sweet chocolate and continue stirring until it is completely melted.
- Remove the saucepan from the heat and add the heavy cream, mixing well to obtain a homogeneous and creamy mixture.
- Let it cool before starting the assembly of the pave.
Assembly of the Chocolate Pave
- In a medium-sized baking dish, spread a thin layer of chocolate cream to cover the bottom.
- Quickly dip the Maizena biscuits in the milk and arrange a layer over the cream.
- Add another layer of chocolate cream over the biscuits, spreading it evenly.
- Repeat the process until all ingredients are used, finishing with a layer of cream.
- Decorate with grated chocolate or chocolate sprinkles on top for a special touch.
- Cover with plastic wrap and refrigerate for at least 4 hours before serving so that the pave is well set and flavorful.
Tips to Make Your Pave Even More Delicious
- For a more intense flavor, use 50% cocoa powder in the cream. This enhances the chocolate taste and reduces excessive sweetness.
- If you desire a crunchy touch, add crushed nuts between the layers. Walnuts, almonds, or hazelnuts are excellent options to add texture and a sophisticated flavor.
- For a more refined taste, substitute the Maizena biscuits with champagne biscuits. This will make the pave lighter and airier, providing a more elegant experience for the palate.
- If you want a special twist, moisten the biscuits with coffee or liqueur instead of milk. Coffee enhances the chocolate flavor and creates a pleasant contrast, while liqueurs such as Amarula, Baileys, or cognac add an irresistible aroma.
- Try adding a layer of ganache between the layers to make the pave even creamier and more indulgent.
- For a refreshing touch, add orange or lemon zest to the chocolate cream. The citrus balances the sweetness and brings a delightful aroma.
Variations of Chocolate Pave
The chocolate pave can be adapted in various ways to please different palates and innovate in flavor and texture. Check out some delicious variations:
White Chocolate Pave
For those who love a milder and sweeter flavor, the white chocolate pave is an excellent option. Replace the semi-sweet chocolate with white chocolate and add lemon or orange zest for a special citrus touch. This detail balances the intense sweetness of white chocolate, bringing freshness to the dessert. Another suggestion is to add a layer of red fruit jelly for an even more delightful contrast.
Chocolate Pave with Strawberry
If you are looking for a more refreshing and fruity pave, try adding fresh strawberries to the cream. Alternate layers of chopped strawberries between the cream and the biscuits, delivering a light and balanced flavor. For a special touch, dust powdered sugar over the strawberries or add a layer of whipped cream on top. This variation is perfect for hot days and for those who prefer a less sweet and more balanced dessert.
Chocolate Pave with Peanut
For an irresistible Brazilian twist, try the chocolate pave with peanut. Add layers of crumbled peanut candy between the layers of cream and biscuits, bringing a distinctive and slightly salty flavor. Another idea is to mix peanut butter into the chocolate cream for a creamier texture and an even more pronounced taste. This version pairs well with a touch of caramel or a dulce de leche topping for an extra special dessert.
Truffled Chocolate Pave
If you enjoy more sophisticated desserts, the truffled chocolate pave is an excellent choice. Prepare a semi-sweet chocolate ganache and use it as one of the layers in the pave, alternating with the traditional cream. The result is a denser dessert with an intense chocolate flavor, perfect for special occasions.
Chocolate Pave with Coffee
For those who appreciate a hint of coffee in their dessert, this variation is a great choice. Moisten the biscuits in brewed coffee instead of milk and add a pinch of instant coffee to the chocolate cream. This detail brings a more pronounced and sophisticated flavor, ideal for fans of coffee and chocolate together. To finish, dust cocoa powder over the final layer of the pave.
With these variations, your chocolate pave will never be the same! Experiment with different combinations and discover which one is the most popular in your home.
The Origin of Pave
The chocolate pave is inspired by the traditional French dessert “parfait”, which means “perfect”. It arrived in Brazil with adaptations, becoming a beloved dessert in many homes. Unlike the original French version, which often includes fruits and yogurts, the Brazilian version is marked by the use of rich creams and biscuits soaked in milk or other flavored liquids.
Currently, chocolate pave is a common option at family parties, Sunday lunches, and special celebrations. Its easy preparation and irresistible flavor make it a classic dessert passed down from generation to generation.
Frequently Asked Questions About Chocolate Pave
How can I prevent the pave from becoming too soft?
The secret is in the consistency of the cream. Cook it well until it thickens and allow it to cool for the necessary time. If you prefer a firmer cream, add a little more cornstarch to the mixture.
Can I freeze chocolate pave?
Yes! Chocolate pave can be frozen for up to 30 days, as long as it is stored in an airtight container. When defrosting, let it sit in the refrigerator for a few hours before serving.
What is the best type of chocolate for pave?
Semi-sweet chocolate is the most recommended, as it balances the sweet flavor of the condensed milk, preventing the dessert from being overly cloying.
Chocolate pave is a classic dessert that pleases everyone. With these tips, you will ensure the perfect treat for any occasion!
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With love
Nate