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Pasta, Meat, and Bread

Irresistible Hot Broth Recipes to Warm Your Soul

The hot broths are the perfect choice for cold days or for those moments when we want something comforting and delicious. In this article, we...

Stuffed Chicken with Farofa: Classic Recipe

Stuffed Chicken Stuffed chicken with farofa is one of the most delicious and classic recipes in Brazilian cuisine. Whether for a special lunch or a...

How to Make Capeletti Soup: A Delicious and Easy Recipe

Capeletti Soup Capeletti soup is a dish that warms the heart and delights taste buds around the world. If you are looking for a comforting...

Stuffed Flank Steak – In the Oven or on the Grill

Stuffed Fraldinha (Flank Steak) – In the Oven or on the Grill If you’re looking for a recipe that combines juiciness, flavor, and creativity, stuffed...

How to Make the Best Stuffed Potato in the Airfryer

Stuffed Potato in the Airfryer If there’s one dish that combines convenience, flavor, and creativity, it’s the stuffed potato in the airfryer. This delicious treat is...

Learn How to Make a Delicious Stuffed Polpetone

Stuffed Polpetone The stuffed polpetone is one of the most appreciated recipes in Italian cuisine, perfect for special occasions or even to add more flavor...

Learn How to Make Pomodoro Sauce: Authentic

Pomodoro Sauce Pomodoro sauce is one of the pillars of Italian cuisine, known for its simplicity and robust flavor. Originating from the Campania region in...

Aligot Recipe: The Creamiest Cheese and Potato Mash

Aligot Recipe Aligot is a dish that speaks directly to the heart—and stomach—of cheese and mashed potato lovers worldwide. This delicacy, originating from the mountains...

Chicken Breast in the Pressure Cooker

Chicken Breast in the Pressure Cooker Chicken breast is one of the most versatile ingredients. It’s a lean and healthy protein that goes well with...

How to Make Shortcrust Pastry in 5 Minutes

Shortcrust Pastry You know that delicious dough that melts in your mouth? You know that savory pie crust, chicken pie, strawberry pie, lemon pie? Well, this...

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