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Pasta, Meat, and Bread

Pasta, Meat, and Bread

Recipe: Chicken in Mustard Sauce with Roasted Potatoes

Nathalia Sanches -
Chicken in mustard sauce is a home-cooking classic that never goes out of style. Creamy, aromatic, and full of personality, this dish wins over...
Pasta, Meat, and Bread

Learn to Make Flank Steak with Polenta — Falls Apart Tender

Nathalia Sanches -
Flank steak with polenta is the kind of dish that hugs the heart. You know that Sunday family lunch, with the aroma of beef...
Pasta, Meat, and Bread

Airfryer Sausage Bread: The Recipe That Went Viral on TikTok

Nathalia Sanches -
Airfryer sausage bread is the kind of recipe that turns a simple snack into a true explosion of flavor. Crunchy on the outside, creamy...
Pasta, Meat, and Bread

Learn to Make Brisket Point Like This—You’ll Never Want Picanha Again!

Nathalia Sanches -
The brisket point is one of those cuts that, when well prepared, makes any grill master rethink their assumptions. Forget everything you thought you...
Pasta, Meat, and Bread

Think You Know How to Make an Old-School Mortadella Sandwich? Check Out This Recipe

Nathalia Sanches -
Mortadella sandwich is the kind of snack that needs no introduction. Simple, generous, and full of flavor, it’s a symbol of everything great about...
Pasta, Meat, and Bread

Filet Mignon with Garlic Butter: Golden, Crispy Flavor

Nathalia Sanches -
Few dishes are as memorable as filet mignon with garlic butter crunch. The secret lies in the balance between the intense flavor of the...
Pasta, Meat, and Bread

Chicken in Bacon Sauce with Rice Recipe – Easy and Delicious

Nathalia Sanches -
You know that kind of recipe you make once and then never forget? Exactly. Chicken in bacon sauce is just like that: simple to...
Pasta, Meat, and Bread

You Need to Try This Provoleta: Melted Cheese, Golden Crust, and Pure Argentine Flavor!

Nathalia Sanches -
Provoleta is one of those recipes that turns the simple into the extraordinary. A cheese disc that, when slowly melted, forms a golden crust...
Pasta, Meat, and Bread

Learn to Make the Best Garlic Flank Steak: Fraldinha Brazilian

Nathalia Sanches -
Garlic flank steak is one of those recipes that wins you over at the very first bite. With just a few ingredients and simple...
Pasta, Meat, and Bread

Bananinha Beef: Budget Skewer That Will Be a Hit at Your BBQ

Nathalia Sanches -
Bananinha beef is earning a place on grills all over Brazil. This simple, flavorful, and affordable cut has been surprising barbecue lovers for its...
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