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Pasta, Meat, and Bread

Pasta, Meat, and Bread

Pasta Stuffed with Ground Beef: Sunday Lunch

Nathalia Sanches -
If there is something that translates the feeling of a tight hug in the form of food, it’s pasta coming out of the oven...
Pasta, Meat, and Bread

Homemade Mustard: The Ultimate Recipe for Incredible Flavor (Dijon Style)

Nathalia Sanches -
Making homemade mustard is one of the most rewarding and surprisingly easy kitchen experiences. If you, like me, love the spicy and complex flavor...
Pasta, Meat, and Bread

Four-Cheese Stroganoff: Creamy and Irresistible

Nathalia Sanches -
Starting with what matters. Four-Cheese Stroganoff is that dish that blends comfort food with a gourmet touch. Creamy, bold in flavor, velvety in texture,...
Pasta, Meat, and Bread

Perfect Potato Rösti: Crispy on the Outside, Soft Inside, and Full of Flavor

Nathalia Sanches -
Potato rösti is the kind of recipe that brings together simplicity, comfort, and impressive results. With each bite you get a delicate crisp on...
Pasta, Meat, and Bread

Homemade Tomato Jam: The Sweet-and-Spicy Secret

Nathalia Sanches -
homemade tomato jam is one of those recipes that surprises from the very first spoonful. Sweet in just the right measure, with a lightly...
Pasta, Meat, and Bread

Rice Fritter Recipe: Crispy Outside, Creamy Inside

Nathalia Sanches -
The rice fritter recipe is one of those that crosses generations. It began as a way to reuse leftovers but ended up becoming a...
Pasta, Meat, and Bread

Learn to Make This Skillet Orange Chicken

Nathalia Sanches -
Orange chicken is a recipe that transforms a simple everyday dish into a sophisticated gastronomic experience. From the very first time you make it,...
Pasta, Meat, and Bread

Filet Mignon with Hearts-of-Palm Cream: A Sophisticated Recipe

Nathalia Sanches -
Filet Mignon with Hearts-of-Palm Cream is one of those recipes that win hearts. The combination of the most tender, premium cut with a smooth,...
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Creamy Baião de Dois: The Northeastern Classic

Nathalia Sanches -
Few dishes capture the soul and flavor of Brazil’s Northeast as well as Baião de Dois. This perfect combination of rice and beans, with...
Pasta, Meat, and Bread

How to Make Beef Stroganoff: A Recipe You’ve Never Seen!

Nathalia Sanches -
If you want to learn how to make beef stroganoff that’s creamy, juicy, and restaurant-worthy, you’ve come to the right place.This recipe will teach...
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