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Pasta, Meat, and Bread

You Need to Try This Provoleta: Melted Cheese, Golden Crust, and Pure Argentine Flavor!

Nathalia Sanches -
Provoleta is one of those recipes that turns the simple into the extraordinary. A cheese disc that, when slowly melted, forms a golden crust...
Pasta, Meat, and Bread

Learn to Make the Best Garlic Flank Steak: Fraldinha Brazilian

Nathalia Sanches -
Garlic flank steak is one of those recipes that wins you over at the very first bite. With just a few ingredients and simple...
Desserts

Chocolate Mousse Pavé with Coffee: A Creamy Dessert

Nathalia Sanches -
Chocolate mousse pavé is the kind of dessert that wins you over at first sight and with the very first bite. Creamy, elegant, and...
Pasta, Meat, and Bread

Bananinha Beef: Budget Skewer That Will Be a Hit at Your BBQ

Nathalia Sanches -
Bananinha beef is earning a place on grills all over Brazil. This simple, flavorful, and affordable cut has been surprising barbecue lovers for its...
Pasta, Meat, and Bread

Baked Kafta: Super-Quick Sheet-Pan Recipe

Nathalia Sanches -
Baked kafta has won the hearts of those who want practicality without giving up flavor. Unlike the traditional skewer version, this recipe is made...
Pasta, Meat, and Bread

How to Make Shredded Beef in Beer: Juicy and Tender

Nathalia Sanches -
Shredded beef in beer is one of those recipes that charms with its simplicity and bold flavor. Made with cuts that fall apart easily,...
Desserts

Ninho Milk Powder Strawberry Pavê: Creamy, Light, and Irresistible

Nathalia Sanches -
Ninho Milk Powder Strawberry Pavê is one of those desserts that wins you over at the very first spoonful. Creamy, delicate, and perfectly balanced...
Pasta, Meat, and Bread

Bacon and Egg Farofa: Crunchy, Flavorful, and Easy

Nathalia Sanches -
Bacon and egg farofa is one of those recipes that captivates you at the very first bite. Crunchy, golden, and full of flavor, it...
Celebratory Dates

Learn How to Make Abacaxota — Perfect for a BBQ

Nathalia Sanches -
Abacaxota is a creative and refreshing Brazilian recipe that combines the citrusy flavor of pineapple, the punch of vodka, the contrast of coarse salt,...
Pasta, Meat, and Bread

The Best Milanese Steak: A Classic Recipe

Nathalia Sanches -
Milanese steak is a classic dish that delights generations and never goes out of style. Whether at a family lunch, an everyday dinner, or...
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