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Viral Crunch Cake: Make This Ultra-Chocolatey Dessert

Nathalia Sanches -
The crunch cake has become a true sensation on social media. Just watch a video of this dessert to fall in love with the...
Pasta, Meat, and Bread

Perfect Potato Rösti: Crispy on the Outside, Soft Inside, and Full of Flavor

Nathalia Sanches -
Potato rösti is the kind of recipe that brings together simplicity, comfort, and impressive results. With each bite you get a delicate crisp on...
Pasta, Meat, and Bread

Homemade Tomato Jam: The Sweet-and-Spicy Secret

Nathalia Sanches -
homemade tomato jam is one of those recipes that surprises from the very first spoonful. Sweet in just the right measure, with a lightly...
Pasta, Meat, and Bread

Rice Fritter Recipe: Crispy Outside, Creamy Inside

Nathalia Sanches -
The rice fritter recipe is one of those that crosses generations. It began as a way to reuse leftovers but ended up becoming a...
Pasta, Meat, and Bread

Learn to Make This Skillet Orange Chicken

Nathalia Sanches -
Orange chicken is a recipe that transforms a simple everyday dish into a sophisticated gastronomic experience. From the very first time you make it,...
Pasta, Meat, and Bread

Filet Mignon with Hearts-of-Palm Cream: A Sophisticated Recipe

Nathalia Sanches -
Filet Mignon with Hearts-of-Palm Cream is one of those recipes that win hearts. The combination of the most tender, premium cut with a smooth,...
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Creamy Baião de Dois: The Northeastern Classic

Nathalia Sanches -
Few dishes capture the soul and flavor of Brazil’s Northeast as well as Baião de Dois. This perfect combination of rice and beans, with...
Pasta, Meat, and Bread

How to Make Beef Stroganoff: A Recipe You’ve Never Seen!

Nathalia Sanches -
If you want to learn how to make beef stroganoff that’s creamy, juicy, and restaurant-worthy, you’ve come to the right place.This recipe will teach...
Pasta, Meat, and Bread

Recipe: Chicken in Mustard Sauce with Roasted Potatoes

Nathalia Sanches -
Chicken in mustard sauce is a home-cooking classic that never goes out of style. Creamy, aromatic, and full of personality, this dish wins over...
Pasta, Meat, and Bread

Learn to Make Flank Steak with Polenta — Falls Apart Tender

Nathalia Sanches -
Flank steak with polenta is the kind of dish that hugs the heart. You know that Sunday family lunch, with the aroma of beef...
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