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Nathalia Sanches

Pasta, Meat, and Bread

Think You Know How to Make an Old-School Mortadella Sandwich? Check Out This Recipe

Nathalia Sanches -
Mortadella sandwich is the kind of snack that needs no introduction. Simple, generous, and full of flavor, it’s a symbol of everything great about...
Pasta, Meat, and Bread

Filet Mignon with Garlic Butter: Golden, Crispy Flavor

Nathalia Sanches -
Few dishes are as memorable as filet mignon with garlic butter crunch. The secret lies in the balance between the intense flavor of the...
Desserts

Learn to Make Lemon Posset: Only 3 Ingredients, Served Inside the Lemon!

Nathalia Sanches -
You know those desserts that captivate at first sight? Lemon Posset is exactly that. Creamy, light, refreshing, and with that Sicilian lemon aroma that...
Pasta, Meat, and Bread

Chicken in Bacon Sauce with Rice Recipe – Easy and Delicious

Nathalia Sanches -
You know that kind of recipe you make once and then never forget? Exactly. Chicken in bacon sauce is just like that: simple to...
Pasta, Meat, and Bread

You Need to Try This Provoleta: Melted Cheese, Golden Crust, and Pure Argentine Flavor!

Nathalia Sanches -
Provoleta is one of those recipes that turns the simple into the extraordinary. A cheese disc that, when slowly melted, forms a golden crust...
Pasta, Meat, and Bread

Learn to Make the Best Garlic Flank Steak: Fraldinha Brazilian

Nathalia Sanches -
Garlic flank steak is one of those recipes that wins you over at the very first bite. With just a few ingredients and simple...
Desserts

Chocolate Mousse Pavé with Coffee: A Creamy Dessert

Nathalia Sanches -
Chocolate mousse pavé is the kind of dessert that wins you over at first sight and with the very first bite. Creamy, elegant, and...
Pasta, Meat, and Bread

Bananinha Beef: Budget Skewer That Will Be a Hit at Your BBQ

Nathalia Sanches -
Bananinha beef is earning a place on grills all over Brazil. This simple, flavorful, and affordable cut has been surprising barbecue lovers for its...
Pasta, Meat, and Bread

Baked Kafta: Super-Quick Sheet-Pan Recipe

Nathalia Sanches -
Baked kafta has won the hearts of those who want practicality without giving up flavor. Unlike the traditional skewer version, this recipe is made...
Pasta, Meat, and Bread

How to Make Shredded Beef in Beer: Juicy and Tender

Nathalia Sanches -
Shredded beef in beer is one of those recipes that charms with its simplicity and bold flavor. Made with cuts that fall apart easily,...
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