Learning how to make chicken stroganoff can transform your everyday meals. This dish is famous for its creaminess, bold flavor, and quick preparation. If you’re looking for a delicious, easy recipe that pleases the whole family, this complete guide will show you everything you need to know—from ingredient selection to side-dish ideas and creative variations.
What Is Chicken Stroganoff?
Chicken stroganoff is a Brazilian adaptation of the traditional Russian dish “stroganov.” Here, it gained new ingredients and its own identity. Chicken is cooked with cream, ketchup, mustard, and mushrooms, resulting in a rich, creamy sauce that pairs perfectly with white rice and shoestring potatoes.
how to make chicken stroganoff
Ingredients
Before learning how to make chicken stroganoff, check out the basic ingredients:
- 500 g chicken breast, cut into cubes
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons oil or butter
- 3 tablespoons ketchup
- 1 tablespoon mustard
- 1 box heavy cream (200 g)
- ½ cup sliced mushrooms (optional)
- Salt and black pepper to taste
Instructions:
Sauté the Seasonings
In a medium pan, heat the oil or butter and sauté the onion until translucent. Add the garlic and cook for one more minute.
Add the Chicken
Add the cubed chicken and stir well until all sides are browned. Season with salt and black pepper to taste.
Incorporate the Sauces
With the chicken browned, add the ketchup and mustard. Stir until the chicken is completely coated with the sauces.
Add the Mushrooms
If using mushrooms, add them now and mix gently. Cook for about 3 minutes.
Finish with Cream
Turn off the heat and add the heavy cream, stirring gently until the sauce is smooth and creamy.
Ideal Side Dishes for Chicken Stroganoff
White Rice
White rice is the most traditional side. It absorbs the creamy sauce and balances the flavors.
Shoestring Potatoes
The crunch of shoestring potatoes contrasts perfectly with the creamy texture of the dish. It’s indispensable for many Brazilians.
Green Salad
A light salad with lettuce, arugula, and tomato can balance the stronger flavor of the stroganoff.
Tips to Make Your Stroganoff Even Tastier
Use Fresh Chicken
Choose fresh chicken instead of frozen. This prevents excess water in the pan and helps the meat brown better.
Avoid Boiling the Cream
After adding the cream, avoid boiling the sauce to prevent curdling. Stir off the heat.
Special Touch: Paprika
A pinch of sweet or smoked paprika can add extra flavor to your chicken stroganoff.
Creative Variations of Chicken Stroganoff
Chicken Stroganoff with Cream Cheese Spread
Replace part of the cream with Brazilian cream cheese spread (requeijão) for an even richer sauce.
Chicken Stroganoff with Corn
Add canned sweet corn to bring a slightly sweet note and interesting texture to the dish.
Light Chicken Stroganoff
Use light cream or plain yogurt instead of regular cream to reduce fat content.
How to Store Chicken Stroganoff
After learning how to make chicken stroganoff, it’s important to know how to store it properly.
- In the refrigerator: up to 3 days in a sealed container.
- In the freezer: up to 3 months. Freeze only the stroganoff, without rice or potato sticks.
- To defrost: transfer to the fridge for a few hours and heat on the stove over low heat, stirring constantly.
Common Mistakes When Making Chicken Stroganoff
Poorly Browning the Chicken
Failing to sear the chicken properly makes it release water and become rubbery.
Overdoing the Ketchup
Too much ketchup can make the sauce overly sweet. Keep a balance between ketchup and mustard.
Overcooking the Cream
Boiling the cream may ruin its silky texture and cause it to curdle.
Quick Chicken Stroganoff Recipe
Ingredients
- 1 chicken breast, cubed
- 1 tablespoon butter
- ½ onion, grated
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 box heavy cream
Preparation
- Sauté the onion and chicken in butter.
- Add ketchup and mustard.
- Turn off the heat and stir in the cream.
- Serve with rice and potato sticks.
Frequently Asked Questions (FAQ) – How to Make Chicken Stroganoff
Can I use shredded chicken in stroganoff?
Yes, chicken stroganoff with shredded meat is an excellent way to use leftovers.
Can I substitute the cream?
You can use plain yogurt, plant-based cream, or even ricotta cream for lighter versions.
How do I make chicken stroganoff for a large group?
Multiply the quantities in the base recipe and use a large pan. Keep the ingredient ratio so you don’t lose flavor.
Can I use another type of meat?
Yes, the method for how to make chicken stroganoff also works with beef or even mushrooms for vegetarian versions.
Can I prepare stroganoff ahead of time?
Yes. Make it up to one day in advance and reheat over low heat before serving. The flavor can even intensify.
Final Considerations – How to Make Chicken Stroganoff
Now that you’ve learned how to make chicken stroganoff, try it at home and adapt it with the ingredients you like best. With the right tips, preparation is easy, quick, and delicious. This dish is perfect for both everyday meals and special occasions—and best of all, everyone loves it.
READ ALSO:
- Learn How to Make Alfajores at Home
- Natural Yogurt: Discover the Benefits and How to Make It at Home
- Vaca Atolada: A Classic of Brazilian Cuisine
- Petit Gateau Recipe: Learn How to Make It at Home
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